Appetizers

• Barbeque Duck

  $ 800

• Grilled Vegetables With Goat Cheese Fondue

  $ 900

• Tuna Tartar

  $ 1100

• Mussels

  $ 900

• Grilled Brie

  $ 1100

• Sauteed Escargot In Puff Pastry

  $ 900

• Beer Battered French Green Beans

  $ 900

• Beer Battered Fried Calamari

  $ 900

• Chef Luis Ayllon's Duck Liver Pate

  $ 1100

• Cab's Cheese Flight

  $ 1100

• Sautéed Portobello & Button Mushrooms

  $ 900

• Pastrami Seasoned Smoked Salmon

  $ 1100

• Sautéed Sea Scallops

  $ 1200

• Charcuterie

  $ 1100

Salads

Regular $8.00 Petite $5.00. Add Chicken To Any Salad For 5 Extra. Add Beef Tenderloin To Any Salad For 8 Extra

• Caesar Salad

• Mixed Green And Goat Cheese Salad

• Pear Pecan Salad

• Tomato And Mozzarella Salad

• Roasted Beet & Potato Salad

• Cab’s Signature Salad

  $ 900

Seasonal Specials

• Soups

  $ 600

• Cab’s French Onion Soup

• Watermelon And Romaine Salad

  $ 800

Entrées

• Hickory Smoked Catfish With Almond – Parmesan Cornmeal Crust

  $ 2000

• Hickory Smoked “drunken” Fried (beer Battered) Catfish

  $ 2000

• Cod, Shrimp, And Mussels “allison Style”

  $ 2200

• Grilled Lamb Burger

  $ 1595

• Nachos “tinga De Pork” (braised Pork With Chorizo)

  $ 1295

Main Courses

• Pasta Mediterranean

  $ 1500

• Sauteed Crab Cakes

  $ 2100

• Spicy Stir Fry Of Beef Mushrooms And Vegetables

  $ 2000

• Grilled Seafood Combination Of Tilapia Shrimp And Scallops

  $ 2300

• Sauteed Cajun Spiced Tilapia

  $ 2000

• Grilled Chicken Breast With Adobo, Fresh Mozzarella & Avocado

  $ 1800

• Sauteed Pork Tenderloin Medallion

  $ 1900

• Grilled Beef Tenderloin

  $ 2800

• Seared Duck Breast

  $ 2200

• Paella

  $ 2400

• Cab’s Steak Frites

  $ 2000

Sweet Indulgences

• Bailey’s Cheesecake With Raspberry Sauce

  $ 500

• Warm Fruit Cobbler With Vanilla Ice Cream

  $ 500

• Crème Brulée With Bittersweet Chocolate

  $ 500

• Flourless Chocolate Cake With Raspberry Sauce And Whipped Cream

  $ 500

• Key Lime Pie With Graham Cracker Crust

  $ 500

• Carrot Cake With Vanilla Cream Cheese Frosting

  $ 500

• Vanilla Ice Cream

  $ 400

• Lemon Sorbet

  $ 400