Confetti's

So-this is the second time I took my mom here. The first time was Valentines Day, and then Mothers Day. On Valentines Day-the food was great, but the waitress was horrible, and ended up overcharging us, and then keeping ALL of the original tip. This wouldn't have bothered me, but I tipped her over 20%, and the over charge was almost twenty dollars. And, again-she was a terrible waitress. But my mom REALLY liked the food, and wanted to go for Mothers Day. The food was good-but, as my fiance pointed out-WAY overpriced considering the lack of professional attitude and attire from management. Our waitress was great(SUPER NICE)-but the "manager"? in casual/sloppy attire, and NO acknowledgement by hostess/waitress?, manning the entrance when we left, was REALLY rude, considering it was Mothers Day. And before anyone comments on my review, please bear in mind-my mom is 87, she really enjoyed the food here, and even SHE felt the restaurant is sorely lacking in professionalism, considering the prices on their menu. Our dinner for 3  ended up being(with tip, 2 glasses of wine, no appetizer, no dessert), $130.00-not bad, but WAY overpriced for a place where everyone looks like they're working at a local bar. Call me snobby-but if you're going to charge these prices-perhaps you should run your fine dining establishment as just that-and teach the front desk about public relations. Three is DEFINITELY not the charm.

I must say that I am impressed.  My wife and I went to Confetti's on a Sunday night with another couple and my brother.   There was a nice crowd and awesome music.  Everyone in our party ordered something different from the menu and there were no complaints.  In fact, everyone commented on how good the food was.  I had the gumbo and it was outstanding!  Service was good and we had an enjoyable evening.  I would definitely recommend this restaurant and I will be returning.

This was our first visit to Confetti's. It was actually our first visit to this location, which has been a couple of different restaurants before, and it definitely won't be our last. I find it confusing that people are writing bad reviews on the food and service, because our server, Becca Carlson, was right on point, and couldn't have been more pleasant or attentive and our meals were delicious. Quite honestly, our entire experience at Confetti's was delightful.

Having been a bartender and waitress for 19 years, I find myself being very critical of bad or mediocre service, when I know exactly what it takes to give stellar service...which is what we got tonight.

Not one dirty plate lasted on our table for more than a minute before one of the many bussers whisked it away. There was a lot of hustle in that dining room...and I like that. A guidepost for me on the standards a restaurant keeps is how quickly dirty dishes are swept away...this tells me a lot about the culture of a place. Confetti's held to MY highest standards tonight...APPLAUSE!!

The only reason I couldn't give 5 stars is, because they ran out of broiled cod...on a Friday night during lent...and that was the reason we went there. HOWEVER...there was plenty on the menu that pleased us and we were fine with choosing a different entree. Truth be told, I was struggling choosing the broiled cod when I saw the menu, because the salmon sounded very tasty...and indeed, it was!

My husband ordered the shrimp carbonara, which was excellent. The shrimp was cooked perfectly, as was my salmon. It was obvious by the appearance of the plate that it had been made to order...and that was reflected in the taste of the dish.

All in all a very delicious and delightful experience that will soon have us back for more. I will definitely be recommending Confetti's to my friends and customers.

Worth Trying. :)