pad see ew noodles were over cooked and had no flavor. Â
shrimp and vegetable tempura dipping sauce was too salty.
spring rolls wrap was falling apart.
duck with basil over rice had absolutely no flavor.
the server who was checking me out couldn't figure out how to bill properly.
ended up having 3 different transactions on my card.
very disappointing.
I love this restaurant! I have been a loyal customer for around 7 years now.
This small, family owned establishment serves up consistently fabulous dishes at completely reasonable prices! Their lunch special is fantastic.
My favorite dishes are Pad Ke Mao (drunken noodles) which they do to perfection, not too dry, not too much sauce, just the right amount of spice. I also love their Panang curry! Their Thai egg rolls are not bad either!
This warmly decorated Thai restaurant has improved in quality quite a bit since it opened. The owner is a gracious lady, very friendly and sweet. She often runs the front of the house by hosting and serving. I've tried a lot of dishes over the years and my favorites have to be the seafood hot pot and duck curry. I've always felt they have been light on the spice, so if you you like typical Thai spice, I order it very spicy because light and medium are barely spicy at all. I enjoy the cucumber salad, the beef salad and the spring rolls. I was surprised by a spicy sweet cheeks wing which came as part of the special curry dinner the other day. The yellow chicken curry is also absolutely delicious. Don't forget to order some tom kha or tom yum soup as well- but make it spicy! Until royal Thai I'd never tried Thai desserts, but the owner makes an absolutely yummy coconut ice cream served over sticky rice and homemade pineapple cake with a cream cheese frosting. Very good!
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