Danny Brown Wine Bar & Kitchen

We had the most wonderful meal a few weeks ago and couldn't wait to come back. Big mistake. bIG Mistake. Service was slow. The Gnocchi which was so wonderful was now made with Ricatta instead of potato and the was so much mint it was the only thing you tasted. Ugh.  Then I got the shrimp appitizer. Awful and uncooked. The duck was mediocre and the sea bass sauce had no pizazz the owners mother was not there and we wondered if that was why they were so off.
Won't rush back this time.

Food was mediocre but took a star away for the rude service. Went on a Tuesday night with a friend. Halfway through dinner, the server asked if we were done. We said we were still working on it. Another server came by and asked if we were done, in the rudest tone. Confused as to her attitude, we did the "uhh" for a second, had it packed to go and left shortly thereafter.

I understand if it's the weekend and they have a wait list going but... actually, even then, it's pretty rude. Would never go again.

I have been to Danny Brown's several times and have never been disappointed. The last time I went was to celebrate our six year wedding anniversary.

Lets start with the service, excellent as usual. Ordered extra bread, which was not a problem and our drinks and needs were quickly attended to.

The food is excellent. I started with the Foie Gras special. I love Foie Gras and Danny Brown's does an excellent job with the Foie Gras. I was savory and just melted in your mouth. For dinner the Hanger Steak was also excellent! The frites and the red wine butter was a excellent compliment for the steak.

I am not a dessert person but I tried the flour less chocalate cake. OMG that dessert would turn me in to a dessert freak! It was awesome!

Can't wait for my next dinner at Danny Brown Wine Bar!