Best tacos in Chicago. And I've tried a lot of them. I'm coming back here as much as possible. It'll get me through long days working the ambulance.
Tacos with steak + cilantro + onions + sour cream + green sauce. Easily your best bet if you want a quick bite. But I also want to try this Al Pastor everyone else seems to love.
Ok tacos, bland rice. I'm writing this b/c I have beef with their policy on extra salsa for carry out orders. This place is walking distance from my house, and I went on a Sunday to pick up 4 tacos and a side of rice. Before leaving, I asked if I could have three red salsas, and one green (one for each taco). The girl said she already included two, one green and one red, and anything extra would be $0.50/each. EACH! Keep in mind these are the little thimble sized cups. I was incredulous. Apparently the restaurant decided for me how much salsa I need. Erick, it's effing salsa you greedy crumb snatcher. What does it cost you? A penny in materials? I would go here more often, considering it's so close to my house, but there are several other places within a half mile radius that doesn't pull ridiculous b.s. like this.
Review Source:While there are definitely better taqueria's in Chicago, in this immediate area this is the best I've found. The cost to quality ration is on par with what I'd expect from a mexican joint in this neighborhood (whereas if it were in Pilsen I would expect a lowering in price). Definitely better than Garcias, although with less of that atmosphere (also less margarita goodness).
The first time I went my friend and I were starving and not-sober. We had been hoping the hot dog stand on Damen would still be open but when we discovered how horribly mistaken we were, Erik's Tacos became our fallback option.
The burrito was pretty good. I don't think my friend enjoyed his as much as I did mine, but that's his fault for getting a chicken burrito (who does that?). Chips and salsa were good and pretty sure they were both homemade. Service was friendly, if painfully slow.
I've been back for take out a few times since while walking home from accupuncture in Lincoln Square. The Bistek a la Mexicana was quite good, but then again it is remarkably difficult to screw up that dish. While I've had better, I haven't found better in this neighborhood.
I'm a total Foodie. Absolutely down to try anything...twice. Unfortunately, not this place. It could have been that the waitress was new. I dunno'. Went there with my Girl and ordered some simple things. 'Couple steak tacos, some pico de gallo, etc. I specifically told the waitress in Spanish & English that I wanted flour tortillas with my tacos. Got corn instead. I ordered three tacos the first time. Only got two. Called her back to say, "Where's my third?" She promptly apologized and set me up for the third with no-charge. Awesome, right? Not really. Got corn tortillas AGAIN!! Plus the pico de gallo was HOTTER than anything I've ever had before. No air-conditioning, lame service, decent prices, great location to grab a bite on-the-go. Not anymore for me, though.
Review Source:I very rarely branched out at erick's but the ground beef tacos were definitely amazing for an insanely affordable price. The people working were always extremely nice. The restaurant is clean and inviting. Not sure about most of the menu's entrees but the tacos as advertised are great.
Review Source:Just stopped in for a quick and cheap dinner. Â Plus, I'm a sucker for horchata, so there I was! Â Had a chicken taco and steak taco. Â The chicken is super-filled in the tortilla, and the horchata was rice-y chilled goodness. Â It's a quick walk for me, so this will be a great place to drop in for either a snack or to sit down for some dinner. Â I will be back :)
Review Source:I went here on a whim since I was walking in the neighborhood. It seemed like the typical taco joint so I got started on their taco dinner.
I got a chicken, al pastor and carne asada tacos with rices, beans and salad. It was pretty good overall. What really stood out was their green and orange ( spicy and good ) salsa as an accompaniment. The tortilla chips were decent too. The service was pretty friendly and prompt too though I was one of the only customers in there for a late lunch ;-)
It's definitely a step above Garcias, however I think Los Nopales is better. If I'm ever around the way I would stop by again.
Not a bad Mexican joint, but not a place I'm going to seek out. Â I've come here a few times and tried everything from the tostadas, tacos, quesadillas, tortas, and guacamole. Â The steak and chicken on the tacos is just average, although the al pastor is very good. Â The guac is pretty good and made to order, albeit expensive. Â If you're thinking of ordering the chips & salsa, think twice. Â The chips are solid as they don't appear to come from a bag, although the salsa is little more than red sauce. Â No bits of tomato, onion, peppers, or cilantro. Â Portions seem kinda small for the price, which is on the higher end of the Mexican/Taqueria scale.
Review Source:I must say I have had better and cheaper. About 15 of us came here for a work lunch outing and we called ahead to tell them how big our group was going to be. They had waters, napkins and silverware all ready for us.
The issue was with the food and the timing of the food. Throwing together some burritos and tacos should not take a half hour. On top of it once our food did start coming some people were finished and ready to leave before others even got their food. All in all we were there for about 2 hrs.
Secondly... our entire table didn't have too many good reviews. The couple of people that got the Al Pastor tacos were satisfied but thats about it. Us who ordered burritos were HIGHLY disappoint because they were mostly rice with very little, if and beans and meat. Not cool.
This place wont meet your Mexican food craving but they do have big portions so at least you will fill up.
I, like David R., will spare you the backstory. Â Suffice it to say I found myself at 5:48 PM with a need for chips and guacamole. Â "Need" is relative, but based on my husband's work stress and the fact that I delayed our lunch by 45 minutes earlier in the day, it was necessary to make amends and soothe him with his favorite guacamole. Â
I hustled over to Erick's with $5 plus change jangling in my workout fleece, since certainly no chips and guacamole could cost more than that, and I didn't want to bring my whole wallet on my jog. Â Well who knew, but Erick's chips and guacamole is $6.25 + tax. Â $6.25 + tax! Â
$6.25! Â Plus tax! Â
The cashier showed no mercy, so I placed an order for chips and salsa, which cost the more reasonable $2.50. Â On my way home I told myself maybe Mr. Beth D. wouldn't notice the missing guacamole. Â He noticed.
Then, adding insult to injury, the amount of salsa $2.50 buys is - no joke - about 1/3 of a styrofoam coffee cup. Â
Ai ai ai.
This place is pretty good, and I'm pretty picky about my Mexican. The steak is decent  and the Al Pastor is amazing!  The gauc is made to order, very fresh! I typically like my gauc to have a kick (which this does not) but I'm in love with this gauc.
Since I live across the street, I've never dined in but the take out service is always fast and efficient, Â everyone is very nice.
Oh and the green salsa goes great on the tacos, yum!
I MUST call into question anyone who has givin this place anything above 2 stars, the quality of the meat is stray cat grade with questionable greens that have cause several people to get sick. I have to honestly question how this place has kept its doors open other than assuming this is a front for money laundering.
Review Source:This is my regular taco joint, and between my fiancee and I we've tried their El Pastor in just about every form they offer--taco, burrito, torta, nachos--and it always pleases. Â Their tacos are as simple as they come--meat, onion, and a little cilantro--but the pork just sings in your mouth accompanied by the still slightly tart but partially caramelized onions that roast on the spit with the meat.
My favorite thing about Erick's is their salsa verde. It's not on the menu in this size, but they've begun to sell me a medium drink cup sized salsa at a VERY reasonable price, which is good because, give me a bag of chips and I can easily polish off the entire cup. Â It's a mild salsa, that seems to get as much of it's hint of heat from garlic as it does chiles, but those flavors come into perfect balance the sweet/tart nature of the lime and tomatillo.
Their guacamole also does the trick well--it's not going to blow you away, but it's fresh, and as far as simple guac goes, they make it well and the proportions of creamy avocado to tomato to onion is just right for me (I like a chunky guac. Â If you like yours on the creamier side, thier's may not be for you.)
Other recommendations are the combinada torta (el pastor and carne asada) and El Pastor burrito (my fiancee's favorite--she gets two meals out of it). The nachos (not chips and canned cheese, but topped with meat, beans, real cheese, sour cream, L&T) are hit or miss--sometimes the toppings are all on top and you're left will a pile of plain chips at the bottom--but when they're done right, they're a happy mess of flavors. Â The chicken and steak aren't as recommended as the el pastor, but if you go that route, I think you'll still satisfied with your meal.
Thank goodness for the fact there are so many taco places in the city! Especially when hunger strikes and you're not in your familiar 'hood, so you don't know where to go! My boyfriend and I have started bike riding every weekend. We just sort of "wing it" and start riding and get "lost" and then make our way back. It just so happened we started to get hungry, were in this 'hood and needed some energy to continue on. We stopped in for some tortas and they were pretty good. Generous in size and the perfect snack to get us through until dinner time.
I would like to try more things on the menu, based on the fact that the tortas were so good! It's good to know we have a place to stop at in the future when we take Lawrence towards the lake during the next biking "adventure".
We stopped by Erick's Tacos on a whim - we were shopping at the local Sears on Lawrence, and afterwards we were hungry, so we stopped in. We were there around 3pm on a Saturday, and we were literally the only customers in the whole place for the duration of our meal. That was sort of strange, but I guess 3pm is that weird time in between lunch and dinner, right?
Anyway, the food was pretty good. I had the taco dinner which came with three steak tacos, rice and beans. It was your typical Mexican taco dinner. I consider myself a steak taco snob, and I won't say that these were in my top five as far as steak tacos go. However, the steak was still pretty juicy, and I didn't really have any complaints.Next time I'll probably try the al pastor tacos though. I walk by this place almost every day on the way home from work, so I would definitely be willing to do some takeout on the way home in the future. Beverage wise, I was also pleasantly surprised by the horchata. A lot of smaller places seem to really water down their horchata, but that wasn't the case here.
The service was excellent, but that may have had something to do with the fact that we were the only ones there. The waitress was very nice, and checked in with us plenty (but not too much where she was overbearing). The décor of the place is in desperate need of an upgrade, however. The walls are pretty dirty and stained, and the tables & chairs are mediocre at best.
As someone who is trying to eat at more Lincoln Square and Ravenswood "local" places, I am very glad to have Erick's in the area. There are plenty of Mexican joints in the area (Garcia's, El Asadero, etc) but Erick's is a welcome addition, and I hope they see continued success.
I live right around the corner (in Jessica J.'s former apartment), and this place is just okay. We generally head to Erik's if it's a) late at night b) would truly eat anything made by someone other than ourselves and c) is the day after we went to Grand Kitachi for sushi. Â
It's nothing special, but their guac is absolutely delicious! We generally get a few quesadillas and  the veggie nachos. If anyone at Eriks is reading this: PUT SOME TOPPINGS IN THE MIDDLE OF YOUR NACHOS! Nothing's worse than mowing down on the top fifth of your meal to find you're left with a ginormous pile of naked chips. Hence the need for some fabulous guacamole. I would not drink the horchata, as the tank is pretty funky...EVERY time I've been in there.
All in all, the place is open when not much else is (bonus) but the food is less than stellar (meh).
Bigger isn't always better.
Those Ameri-Mex joints that brazenly boast their burritos are as big as a baby's head? Well, burritos the size of a small child (yours for less than $7) live here. Scary, yes. I picked up my carry-out bag and was instantly weighed-down... is the thing in the bag still alive? Do I hear squealing? Is my al pastor actually a live piglet? Eeeeeeeek!
When I got home, I wondered how to attack this monster. Cut it in half? Just start biting into it as if it was a regular burrito? I was too hungry to make decisions with strategy; my low blood sugar dictated I take the latter route. Big mistake! The thing started widening, unraveling and fell apart about a third of the way through. Probably for the best, as I had enough of the super Americanized, very wet burrito at this point. I'm a bad burrito mama: I jumped ship and abandoned the thing.
Lesson learned: I should have opted for either steak or chicken when I noticed the pastor wasn't roasted on a spit, but rather cooked on the grill. Uninspired pork is uninspired pork, no matter the size, cost or packaging. A+ for value if you're on a highly-regimented beef-it-up sumo wrestler diet! Otherwise - I suggest passing on a merely "okay" experience with so many taquerias specializing in tremendously delicious (and authentic) al pastor in Chicago.
This place is on my way home from work, and I eat here about once every couple of weeks. Â The first time I came here I got a steak burrito, and it was NASTY. Â The steak wasn't marinated or seasoned at all. Â They just plopped the already chopped raw steak on the flat top with some oil, no love at all. Â Needless to say, it wasn't very flavorful, but what it made it go from just not good to nasty was the quality of the meat. Â It was real chewy, and there were big chunks of cartilage in it. Â I'd say it was the worst burrito I've ever had, but there were some drunken burritos in my past that were probably just as bad if I could remember them. Â It's probably for the best.
I decided to give it one more chance, and I'm very glad I did. Â The second time I went they had al pastor on the spit, and I could tell just by looking at it it was going to be good. Â The pork was tender and juicy with a nice char, and the onion flavor was pervasive but not overpowering. Â The smoky-flavored red sauce was a perfect compliment. Â The next time I came they didn't have the al pastor on the spit, but every time I've been back since they got that pork a spinnin'. Â Now every time I go here I get the tacos or burrito al pastor, and I'm always happy. Â
They're also very friendly people here; the place is clean, and the one time I ordered delivery the food came quick and hot. Â Bottom line: Â avoid the steak, great al pastor, nice people. Â That's four stars in my book.
Every time I think about Erick's Taco's in my belly I start to dance. They have one of the best King Size Burritos in Cook County - Real Talk
The meat quality mad bomb and the size of the Burritos are killer. I first tried this spot back in the day when it was super small inside. Now the new spot next door is a better size inside. The folks that work there are super nice also. The Tacos and Tortas are on point also. Â
Its snap your fingers tasty......Best Al Pastor.
I'll spare you the backstory, but the other day I had a titanic craving for guacamole at the end of a miserable day. Â A Yelp search of my immediate vicinity popped up a few results, but Erick's seemed the best, although the farthest, so I took a chance...which paid off handsomely. Â Erick's guacamole was fresh and delicious, chock full of tomatoes, onions, and cilantro. Â You get a large twelve-ounce portion and a little bag of fresh chips, all for five bucks. Â Five bucks to salvage my Saturday? Â Best bargain of the month. Â That stuff worked like a tonic.
In fact, I went back for more the next day and it was just as good, made by a different guy. Â So now I know where I will be going for guacamole whenever a craving strikes me anywhere close to Ravenswood.
I also tried a chorizo taco (meh) and an al pastor taco (pretty good). Â I liked the bit of crisp that they grilled onto the al pastor meat, but the chorizo tasted harsh and was even greasier than is typical. Â Both salsas are forgettable, but the green is decent enough to put on the tacos or a few chips.
I work a few blocks away, I walk past the subway sandwich and I arrive at a little slice (or tortilla) of heaven. Â
This is a no-frills place, the dining area is sparse, the clientele at weekday lunch is sparse (sometimes a few peeps from my office), but don't let that fool you.
I generally get tacos, or a burrito, and these stand-bys are always great (they know me there, and the lady always teases me about the onion thing).
Try a tongue taco, it's quite well done (they steam or boil it, so it's not dry or tough). Â If you're not into offal, there's still plenty of regular meat choices to try and enjoy.
So in the spirit of Cinco de Mayo a small group of us went out for some Mexican with a handles of tequila and margarita mix in hand. First of all, I realize that on a Mexican holiday, Mexican restaurants are going to be a bit busier than a normal day, wait times should be longer and service will be slower.
Erick's Tacos however was ridiculously slow. I gave them the benefit of the doubt, I really did but honestly, 20 minutes to get menus, another 30 min till we ordered and then about 45 minutes after that they bring us the wrong order minus my entree which was correct. So I'm sitting there with my food trying to be nice and wait for my friend's orders which I would assume get made very quickly to make up for the mix up, but no, the final 3 entrees finally come to our table (after getting up and asking the cook to make them) 40 minutes after I got my entree. At this point 8 walk ins had come in, ordered and received their food while we were waiting. So, needless to say HORRIBLE service. Thank god we were loaded with plenty of alcohol to waste the time.
That said, the food (when it finally came) was pretty decent Mexican food, I do however prefer the joint down the street, Garcia's though for service and taste they just unfortunately are not BYOB. I don't think I'll be coming back. I would hope the service is a little better on any normal night, but that seriously rubbed me the wrong way...
The Al Pastor taco are bad ass like their weekend delivery guy. The problem with their tacos, it's like crack. Yes, I have smoked crack before, and their tacos are way more pleasurable. I was kidding about smoking crack, I never smoked crack... why smoke crack when you got Erik's tacos!!!
Their service is great and the owner is a very nice guy. Great place to go eat some good Mexican food with great people running the place. I give it 2 chimichangas up!!
I dont harp on things when I have a negative review, so I'll get to the point.
We lived on the same block as this restaurant and really wanted to love it for that reason. After multiple orders, we finally just called it quits. The food was sufficient but never delicious, but the tipping point was when a friend decided to order a smoothie. Let me just say this: if you go here, do NOT order a smoothie. You may have a 'fine' experience otherwise, and if you are having that "fine' experience, then leave it at that.
Now, the smoothie, i couldnt tell you what the ingredients were. And i am not a dramatic person, but I actually had to spit it out. I was never more glad to have the order "to go" because I am really not sure what i would have done had I been forced to swallow that gulp in the presence of the owners/staff, and not in the comfort of my own kitchen, steps from the sink/garbage.
All that to say, if you order from here, stick to the tacos or maybe a burrito. And even then, don't have big dreams.
My faith in Mexican food delivery has been restored!!!
For months I gave up Mexican food due to a bad experience I had with another local joint, but I'm back, baby! I was really craving it this time after a day of studying and reality checks I needed comfort food. Avoiding the other place wasn't difficult. I found Erick's on GrubHub, and having a mediocre experience previously when stopping by while walking down Lawrence, I decided that it may not be a bad idea.
I had a craving for enchiladas so I ordered chicken enchiladas. It came with the standard beans and rice. Delivery was quick and the food was surprisingly tasty for delivery food that made the trek from a mile away in freezing temperatures. Since the food is relatively inexpensive and the delivery limit is $15 and I am too lazy to go pick up the food myself, I had to order a few sides to make the cut: chips and salsa and guacamole. The salsa is pretty good. The chips were those perfect restaurant style. Not too soggy and not so tough that they dig out your fillings when you bite into one. They actually gave me two types of salsa.
Mexican food can be some of the best comfort food on the planet.
Erick's Tacos dishes up some amazing and authentic tacos complete with queso fresco... a rarity at taco shops.
Pazole is one of my favorite things on earth (a fact that my students are very surprised about [i teach in Waukegan]). Â Erick's Tacos Pazole has a pleasantly fiery chile broth with huge chunks of well cooked pork shoulder. Â I reccomend adding all the cilantro they give you in order to transform the stew into a mini vacation to Mexico.
Whenever I drive home and don't want to cook, I call Erick.
I have no complaints about this place. We love stopping here late night weekends on our way home from Chicago Fire matches or whatever.
The service is polite without being over the top, as you'd probably expect from a place like this. Â
Food wise I can only speak on a couple things: The guac is amazing and fresh. I would eat it with a spoon. It was said on another review but it bears repeating that the al pastor is out of sight. Â The al pastor tacos come with heaps of cilantro and onion.
It's inexpensive and is now BYOB.
Fresh Guac made in front of you for take out or dine-in. One big thing to note if you are planning to eat there, it's BYOB and the liquor store right next door has an amazing selection of great beers. Although, I can't imagine anyone really going out of their way for this place. It's good sure. But it's more of a locals place IMO.
In terms of meats, I enjoy the steak here more than the chicken.
¡Olé!
Erick's is very, very... delicious.
The first thing to know about Erick's is that they spell their name weird. Eric with a "c" AND a "k?" Oh, those wacky Mexicans.
The next thing to know is that they have a torta (which is Spanish for sandwich) called a chilanga, (which, incidentally is the Spanish word for penis, I believe) that has chorizo, ham, steak, jalapenos, lettuce, tomatoes, mayo and cheese. Jesus Christ. It's a heart attack on a bun, but it's irresistible.
Long live the Penis Sandwich!
Oh, and they have good tacos, awesome Al Pastor (which I think is pork and not a human named Al) and the burritos are literally as big as your forearm.
Finally, you must know that if you order for delivery, the guy who delivers the food will NOT be able to read the delivery ticket. He will squint and struggle and eventually ask you to read him the total. If you're a dishonest person, you could end up with a very cheap meal. If you're not, it's still reasonably priced.
Great pastor. Really great. Very nice guac made to order. Also, this was a lovely find for breakfast. I live close, and friends in the neighborhood wanted to try Over Easy. There's always a crowd waiting outside, and I had been once before. I'm not sure what the fuss is about...twelve dollar eggs and waiting on a sidewalk? Not for me. Anyway, thought I'd give it another shot since my boys wanted to try it, well once we found out about the two day wait, we went to Erick's Tacos. Great Huevos, Chilequiles, cheap, no stupid Lincoln Square Stroller moms.
Always loved it for tacos when you need 'em, now it's a good breakfast place too! Oh and BYOB.
I definitely believe that Erick's has had a silent and modest stronghold on the Lincoln Square Mexican food scene for quite some time. Â Yeah, there's Taco Loco boasting 24/7 service and Garcia's with their mammoth burritos and drunken margaritas, but have you ever really stepped outside of the proverbial Burrito Box? Â As far as price, authenticity and quality, Erick's is the best in the neighborhood.
Every time i've stopped by, i've gotten nothing but excellent service from the staff there. Â Their burritos are delicious and interesting. Â I once got a veggie burrito and it was loaded with chopped carrots, peas, beans and cheese! Â That was, of course, before i've discovered that they serve the best Al Pastor tacos on the Northside. Â Yeah, that's right. Â Their spindles of salty, BBQ pork are separated by skewered chunks of sweet onions and pineapple. Â I love the melting of sweet and salty in the tacos, when you get a chunk of delicious pork and sweet pineapple. Â They also serve a wide variety of Tortas and some great Licuados. Â Apparently, they also have a delivery crew, but i've always taken away or have eaten in the quiet and comfortable tables. Â Erick's is fantasmic.
Great place for quick great mexican food. Â The portions are great too!
They have a huge sit down area, with tables that are nicely spread out. Â I cant complain about anything that I have had there, because it has all been really good, and it doesnt taste greasy and over spiced like some mexican places.
Also, its BYOB so what can be bad about that?
I'd do 3.5 stars if I could.
I can't believe I've lived a block from this place for almost 4 years and have never tried it before last week. Let me start off by saying that i'm REALLY picky about Mexican food. I love it but it's hard for me to find places that blow me away. I stopped in to order some carryout and was surprised by how big it was inside. I decided on a veggie burrito with beans and rice and a horchata. The horchata was good but it could have been a little less watery and more flavorful. I'd order it again though. The burrito was also pretty good. I like that they put avocado slices instead of guac on it. I love guac but it's a nice option. The burrito was good but lacked a little flavor. The one thing that did really impress me was the guy at the counter. He was really friendly and just gave off a good vibe. I'll return.
I have to give Erick's 5 stars, based mostly on the fact that they offer fast, friendly Mexican food delivery, which I cannot get in Andersonville, and all the food is still piping hot when we get it - even in freezing temps!
The Al Pastor is a masterpiece, wonderfully seasoned. I may have shrieked the first time I tried it. The barbacoa is also delish, with a fall-apart pot roast texture. We've also tried the chips (which I maintain are baked, not fried - you can tell by the non-coagulation factor if you keep any for next day leftovers) and salsa, which are really good. I love the super-hotness and the roasted flavor of the red, and the green is pretty darn good, too. Try both of them on your tacos - you'll be happy you did.
We've tried tacos and burritos, both great, nice fresh toppings and yummy tortillas. The burritos are HUGE as in, you could split one, or you could eat it yourself for several meals. GIANT BURRITOS.
I also liked the rice and beans - the beans are definitely lardy and maybe have some sort of bacon or something (??) and the rice is great, with none of that frozen-carrot-cubes-and-peas in it that I pretty much abhor.
The phone and the delivery people have all been really nice and friendly, too - what a plus!
Oh, and did I mention how cheap it is?!? Well, yeah, it's really cheap - we got 6 different kinds of tacos, rice and beans, and with delivery it was like $15. Good deal!
There is only one criticism I can make about Erick's, and that is that everything pretty much needs salt. Good for some people, but I am kind of a salt-head, so maybe someone else would disagree with me.
All in all, I recommend this place highly, and I'm looking forward to trying everything on the menu this winter!!
Lala's right about the pastor, it really is among the best in the city. Â I just had a burrito full of it, and even hungover, I couldn't finish it (because of its massive size). Â Non-hungover, I could probably stretch it to two meals.
But would it kill Erick to print some carry out menus?
Very friendly staff, quality food, and huge portions. Â Their tacos al pastor are the standout. Â Everything else is about average for a taqueria (although, since it's a Mexican restaurant catering to Mexicans, it's still better than most of the "gringo" joints).
Once when I was there, they were having a problem with their dishwasher and it had belched nasty-smelling dishwater all over the floor. Â Not a good memory, but still a good neighborhood joint.
I like this place because they are open late, the counter staff are friendly and they are on my walk home from the el. Â
Expect no frills dining if you're eating in.. I generally take my food to go.
I've been here countless times, and nothing I have ordered has ever been bad. Â And at the same time, the food has never been great.. at least until I tried their guacamole. Â For $4.99, you get a huge portion that is positively laden with chopped tomatoes, onion and cilantro and is served up with a bag of freshly made chips.
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