To find the words to describe what had to have been one of the best meals I've had in the area for sometime.
Sure, there were a few negatives - lets get those out of the way. Â The lighting was great when we walked in, but was dimmed not just to an "ambiance" level, but to a point where it was almost difficult to see other in our party. Â We were sat at a table that was much to small for our party of seven (7), 3 of them rather big men, and one two of the older ones movement impaired. Â So, that cost a star.
But the food and service - that was spot on.
I think at least half of our party had the Prime Rib. Â And did nothing but RAVE about it. Â I sampled it, and I admit - it was incredible. Â Especially considering it was an "early bird" special. Â I usually don't like PR due to all the reasons other love it. Â To much "fat" for me. Â But this, was done well. Â Still rich, but so tasty. And cuttable with a butter knife. Â
There were a few other dishes, and I had the Filet and Shrimp - there is a "name" that I regret I've forgotten. Â The Shrimp were a decadance. Â Stuffed with seafood, and wrapped in Bacon. Â There were six larges ones, enough for myself, and to share around for samples.
My filet was cooked perfectly, from edge to edge. Â And was a mouth numbing delight to eat. Â For moments I totally did not hear what was going on around me as I was taken away on a wave of flavor and sensation as I ate.
Do not just skip the bread that comes to the table. Â Another thing stolen from a table inhabited by angels. Â A taste treat.
Our Server, despite placement - was on the ball. Â keeping things filled up, checking with everyone and even managing to get the non-desert eating table to consume a few, despite the far to full tummies. Â She was attentive, without being pushy.
I'll be returning again - and perhaps, the next time we'll be upgrading to 5 stars.