Fleming's Prime Steakhouse & Wine Bar

My wife and I joined another couple for a spectacular dinner at Flemings this past Saturday night.  Everything about the evening was perfect to include the ambiance, the service, the drinks and the meal.   It was a magic moment where the reality exceeded the expectations (which were quite high!).  A special word of appreciation to our server, Danielle at table 9, who was thoughtful, helpful but not over bearing.  As for the food, the steak was to die for and the sides of agroton potatoes and spinach were superb.  The night was capped with coffee and a fabulous creme brûlée.   It was a wonderful evening and we look forward to returning sometime very soon for that very special occasion.

Not a huge fan of steakhouses, I find that I can usually find better quality at butcher shops and then cook at home.  If I'm going to be a fan, your sides better be excellent and your meat shouldn't be "improved" upon by tons of butter or mysterious sauces.  

Fleming's sides and appetizers are top notch and their meat is left alone for the most part, which is what I'm looking for.  Last time here I had the N.Y. bone in steak and it was very flavorful and cooked to perfection.

unbelievable service.
casey went above and beyond to ensure an amazing experience again.
we came for another birthday dinner (this time for my daughter, they are def. spoiled).
they paid such great attention and even gave her fresh made truffles courtesy from the chef.
we had the most amazing steak, as usual, and this time i went out of my norm and ordered the sea bass. it was superb.
my favorite champagne unfortunately is $22 a glass, but i have to splurge when i come here, so i had fun with this for sure.
the manager even came by to ask how our dinner was, and we were very humbled and impressed by the service.
we will come back definitely again and again, and not just for the steak (the best in San Diego), but for the service now.
thanks team!