I really liked this place mainly for the "do it yourself" pork buns. Â I had some of the soup dumplings here but they were just okay. Â And the wrapper they used for them wasn't all that great. Â The minute you touched it with your chopsticks the skin would break and all the broth would flow out...no good. Â The DIY pork buns were sooo good! Â They bring you out a dish of soft pork and some fresh steamed buns. Â I just loved it. Â I don't really know what else to say about it. Â I think the prices were okay. Â It wasn't too high or too low. Â But it's kind of like every other Chinese restaurant around that area. Â I'd only go back for the pork buns. Â The service was horrible but eh...I already kind of anticipate that kind of service when I go to places like this. Â I feel like unless I'm Chinese and can speak Mandarin or Cantonese then I'll just get treated like whatever.
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