I have been here several times and everything is usually okay. The last time I was here my experience was not that enjoyable. We decided to sit in the bar, but that was a decision that should have been re-thought. They only had one poor guy waiting on the entire bar area + the patio area outside. It was a pleasant night out, so the patio was packed. Meanwhile, there were 2 bartenders for a total of 4 -6 patrons the entire time I was there. It just seemed a little unbalanced. We had to wait 10+ minutes for a draft beer and a glass of wine.
The food was okay, but I was really disappointed in one thing. I asked if I could switch out the bread salad (since I can no longer eat gluten) that accompanies the grilled shrimp entree, and was told no. Huge bummer because then my experience was limited to about 2 items on the menu.
I ended up with the petite filet with french fries and asparagus from the small plates menu. The filet was cooked and seasoned well enough.
The one perk was that they carried my favorite Kim Crawford Sauv Blanc.