Chances are you've been to Del Seoul and you've walked past La Tacorea with a curious look on your face, eyebrow raised. Could it be as good, possibly better than their more popular nearby rival?
These aren't really tacos as much as they are smaller burritos. This is always the situation with flour tortillas. Does it make sense to lack authenticity for fusion food? They aren't bad at all and they are quite large for a taco. They just don't really taste Korean. Mexican even for that matter.
The staff is very nice though.