Bull-eh-dia's

This place has to be the best thing since sliced bread ! Whenever you can go to a resturant and everything is excellent from the beginning to end it's a great find. The bacon wrapped dates are delicious and the Pincho de Carne. Hell if I had more than one stomach I would order the entire menu. I will be back to try more menu items and try that delicious looking sangria. The ambience is perfect and the staff are all professional and friendly at the same time and god knows that is hard to come by. Bottom line I will be back in the future and I cannot wait.

I was not impressed by the food or the sangria. I've eaten at other tapas spots around Chicago and this would have to be the worst. The food was cold and unsavory leading me to conclude to never return to this place.

It's a very small place so when you walk in there's not much room and when there are people at every table it gets crowded.

I had the chorizo empanadas-- not good! There was no chorizo and the grease was disgusting. Chicken croquettes had a really weird flavor. Their shrimp, artichoke and calamari dish was just too much fried-- everything on there was fried and the artichokes had a really bad taste to them (and I love artichokes) so it was really disappointing. The carne casera was the only thing that we ordered that night that was really good.

The waiter seemed to be no where in sight and then when he did see us standing at the door he finally seated us and then didn't know what he was talking about beer wise. We asked what's on tap and we ordered something that was on tap and he said they didn't carry it when you could clearly see it at the bar. He was just really uninformed and didn't stop by once to see how we were doing.