What a place this is...wow
I went here for Valentines day with my love and it was amazing. I'll keep this review short and to the point!
Service was amazing. Super friendly and helpful. I did not feel rushed at all (especially on a night like that).
For appetizer we ordered the pork belly. It was fantastic. I wanted 3 more plates of this so badly. The bread and hummus that they put out for you was also very good.
I had the most amazing filet mignon! The meat was so tasty and cooked so perfect. This was the best filet mignon I have ever had. It came with a side of mashed potatoes and braised kale. All very tasty!
Also, my usual gin martini with a lemon twist was made perfect.
I will definitely be going back!
Dining in the dark...what an experience!
Start with M17 cocktail...Mmmm...yum Bourbon, Honey Whiskey, Port Marinated Amarini Cherries,Topped With Ginger Beer & Orange Peel, Served On The Rocks
Then your 6 course tasting menu... Make sure wash your hands before, Â no silverware allowed in the dark room (for your own safety)
Grilled octopus
Rabbit sausage with hazelnut gnocchi
Locally Caught Seared Flounder Crispy Red Beet Falafel, Brussels Leaves, Heirloom Peppers, Fennel Confit, Pearl Onion, Corn Pudding
Grilled Grassfed Beef Tenderloin Garlic Yukon Mashed Potatoes, Crispy Brussels, Pickled Shallots, Kale, Broccoli, Red Wine Demi Glace
Slow Roasted Free Range Chicken Aged Cheddar Polenta, Rainbow Carrots & Turnips, Pine Nuts, Sherry Currants, Heirloom Tomatoes
Miracle fruit and fruit plate with chocolate... Everything taste sweeter after the miracle fruit. If you've never tried, it's a must!