I have been here a couple of times for dinner and drinks. I absolutely LOVE this restaurant. The amount of work and detail that went into this building is impressive! Everything was hand made by the owner himself, from the glass etchings at the booths to the hand chiseled rock that outlines the windows on the outside of the building. This is not your typical building that has been built with manufactured material. It is truly a work of art. The menu is also impressive. Every dish that i have had has been exceptionally good! There are selections from burgers and sandwiches  to classic Irish dishes and premium steaks. The sweet potato fries are out of this world. They have a wide selection of mixed drinks, wine and beer. The owner had said that he never did any advertising for this restaurant and gained a solid customer base simply by word of mouth. If that is not impressive in this economy, I don't know what is.
Review Source:My wife and I went there a few weeks after they opened. The place is absolutely beautiful. The menu looked interesting and we were planning on having dinner there but while sitting at the bar we had to endure the filthy mouths of a few individuals. We are not prudes, but it was disappointing that an establishment that appeared to be so classy turned a deaf ear to this type of behavior. What made it worse was the bartender stood talking to them and ignored their vulgar mouths. So, we left and I doubt we will return. It isn't my place to suggest to the owners how to run there restaurant, but I think they might want to consider whether their intention is to appeal to customers that want to have a few drinks, enjoy dinner and expect civility, or earn the reputation of being just another dive bar that welcomes the drunken foul mouth crowd.
Review Source:What doesn't look like an Irish pub on the outside does a good job in the inside to set up an Irish themed bar.
The inside has a nice flow with a sit down dinning area on one side and a bar/booths on the other. Â I found the bar area a bit cramped.
The menu is quite extensive and the majority of the items very attractive.
Our party ordered several different items that ranged from mediocre to very good. Â All in all the thought was that the food was good, but not amazing.
The service was very friendly but painfully slow. Â I think that the waitress was pull too thin with too many tables to wait on.
The pricing was good but I was disappointed that my Guinness did not come in a full pint glass - the glass appeared to be only 12oz.
On a side note, the crowd that was around us was filled with a bunch of (seemingly drunk) undesirables. Â They found it necessary to intrude in our conversation several times - mostly with wise-ass remarks.
Place is new and very outstanding. Â It is just gorgeous inside and out. The area has been waiting far to long for a place like this.
Great Tap Beer selection as well as additional bottled beer. Â Outstanding food and a wide variety to boot. Â From Ahi Tuna, 3 in thick Prime Rib, Wings, and tasty salads.
Service is friendly and quick.
This place is huge, has a very large bar outside patio and a seperate dinning area. Â They are also finishing a an upstairs banquet hall.
Happy Hour 4-7 M-F $2.00 off any and all drinks
They provide safe ride home as well
Was here for the Grand Opening on Wednesday Oct 3, 2012. Me and my gf enjoyed a few drinks at the bar while catching the Yankees game (Yankees 14 -Boston 4). They have a nice selection of beers on tap, decor is quite impressive and bar tenders and wait staff are very pleasant and seasoned. A nice addition to the Hudson Valley/Beacon area!!!
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