i like new wok for takeout very much because 1) the owner Sofia is super nice. Â 2) the food is consistently good and inexpensive. Â I recommend their chicken with broccoli, Â Mongolian beef with no green onions, Â Singapore style noodles, and Yang chow fried rice. Â would give five stars but i'm not really a fan of the hot and sour soup.
Review Source:I've been going to this place for almost 10 years and love, love, loved it until last week. Yes the previous owner's niece took over the place. And for a while the quality was the same. But my order last week was absolutely terrible. Mu Shu pork was all cabbage, almost no pork. Vegetable egg foo young has a dark, nasty gravy and the egg part is not good either. Orange chicken was ok, swimming in sauce but it actually had a few pieces of orange rind and broccoli and carrot. I had been alternating between this and Zen House recently. I'll be going to Zen House from now on.
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