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    This restaurant used to be a different Korean restaurant (Sam Oh Jung), and they created a differently-named Korean restaurant in its place, owned by a new management.  We came here early last week, but they were still fixing the place up and getting ready for the grand opening.  Even though they have a Facebook page and everything, the 'grand opening' date has kept pushing back further and further - kind of lame.  The restaurant serves traditional and contemporary Korean dishes, Korean BBQ, the jjigaes, the gooks, and other seafood plates.  It's a pretty extensive menu, and it could be quite overwhelming, but the descriptions and such are right underneath, and the prices are comparable to other eateries in Annandale and such.

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