It's a nice place, good service. Â I lived in Argentina for 2 years so I have strict standards. Â I would go back, but I wish the quality of the meet at been a little better. Â Then again, for the price maybe I should have anticipated this. Â Overall nice experience. Â It's a little louder than I would have preferred.
Review Source:The steak and chorizo were great. The service, not so much. We saw our server a total of three times. To her credit there was a couple next to us and the woman was very "needy",you could tell this was her " big night" and she wanted to be the center of attention, know the type? Either way our server spent most of her time explaining what all the different cheeses on the appetizer plate were for that woman and more or less ignored us.
Review Source:Call to make reservations. The online option, Open Table, said there were no openings at my requested time for at least 2 weeks. A pleasant, 5 minute phone call proved that this was not the case.
I came here with my monthly ladies night dinner club. We all shared the cheese plate and the cocida plate. The cheeses were great, but you'd have to try hard to mess up a cheese plate. The cocida plate was good, but the asparagus was a bit puny (maybe out of season?) and the mushrooms were almost paper thin (but tasted great).
I got the white sangria to drink....it is dangerously good! Highly recommended. For my meal I got the portabella milanesas. It tasted very Italian to me (quite a bit of tomato sauce on it) and again the mushrooms were a bit on the thin/puny side, but tasted great. I tried several of the other dishes the table ordered and the Salmon and Tilapia dishes were fantastic.
Our waitress was great, and the experience was a good one.
When I got there shortly before 7, the entire place was empty besides the waitstaff. But by 7:30/8:00 most of the tables were filled. I've heard from other people that they only seat those with reservations and stop seating after 8:30. I don't know this for sure, but every one who came in after us had reservations. And they turned the open sign to closed around 9:00.
For the longest time, I thought the place was actually out of business because it was *never* open when I passed by. Their hours are limited. But I definitely think it is worth trying out!
In Louisville for the weekend and stumbled onto this place due to its proximity to the B&B where we were staying. From the minute we walked in the staff were friendly and welcoming and the food was excellent. We had:
The Cocida Appetizer which consisted of grilled asparagus, smoked provolone, portabella milanesa, garlic rubbed roasted tomatoes and sweet and potatoes fries. It was great and a fantastic way to start off.
I had the Parrillada de Bifes which was ribeye NY strip, flank, and house made chorizo served with on a bed of French fries and drizzled with chimichurri sauce. My girlfriend ordered the Cordero, a chimichurri braised rack of lamb served with a paella style rice stew. We shared the dishes and it was a ton of food and the flavors were spot on. Â For dessert I had the chocolate cake which was the perfect way to top off the meal.
This restaurant had great food, excellent service and the price was reasonable (total for dinner and drinks was about $70). I will definitely dine here again the next time in Louisville.
Sweetbreads, yo. Where else can you go get some meat with a side of meat? This restaurant is for the manly and awesome amongst us. Check your ovaries at the door, sissyboy. It's time for dead animal. Yum!
Also, this is the first place I ever tried heart of palm and was like, "What! This is not meat. But it's good. Holy crap it's good."
Palermo has some of the best steak in town, hands down. On two recent visits we had the pleasure of having Sloan as our server. She remembered our wine and steak temperature preferences from our first visit some 4 weeks previous. On our two visits we have sampled the Rabas (calamari), the Quesos (samples of several cheeses), Lomo (beef tenderloin), Parrillada De Befes (rib eye, flank, strip and chorizo) Â and the chocolate cake. Every item was superb. The Parrillada De Befes is served on a bed of fries that soak up all of the chimichurri sauce and meat juices. Each cut of meat was perfectly cooked. The atmosphere is warm and comfortable, and the price can't be beat.
Review Source:3 1/2 stars. Â Pretty yummy. Â First off, the greeters and servers are soooo friendly! Â We brought our 2 little girls (both under the age of 2), and everyone was so friendly and accommodating. Â The food was really good. Â I think you will likely need to be in the mood for meat if you're heading here. Â We started with the Argentina (i.e., prosciutto, other meats, cheese, olives, etc). Â Quite tasty and deceptively filling. Â I ordered the Parrillada de mar (a little spicy and salty, but yummy), and husband ordered a meat dish that was . . . 3 big pieces of meat: Â steak, sausage and something else. Â We had enough for another meal. Â --not many kids options, but the fries were tasty, as were the noodles if you dont mind carbohydrates for the little ones for a meal.
Review Source:Went to Palermo Viejo early on Tuesday night before the steady stream of diners started pouring in. I was pleasantly surprised at how busy this place was on a weeknight. Here is what I ordered:
ENTREES:
La Parrillada - House specialty that includes housemade chorizo, short ribs, flank steak and sweetbreads served with chimichurri sauce and salad (4 out of 5. The meats were perfectly cooked, and dipping them in the chimichurri sauce enhanced the flavors. Be aware that sweetbreads is a fancy culinary term used for an animal's thymus or pancreas glands. If I'm not wrong, Palermo Viejo serves thymus sweetbread. Â
Milanesas de Pollo - Breaded chicken (with garlic and parsley) pan seared and layered with ham, mozzarella and provolone cheeses, topped with fresh tomato slices and oregano, and broiled to melt the cheeses. (4.5 out of 5. I was tempted to try Milanesas de Carne but the La Parillada had enough beef so I opted for chicken)
DESSERT:
Torta de Chocolate - Moist chocolate cake in a bed of delicious housemade dulce de leche. (5 out of 5. This dessert was simply divine!!)
Great ambiance, excellent service and very good food. Highly recommended!
Food is outstanding. This is my second favorite place to eat in the 502 and its really close between this Havana Rumba. There's a chicken dish with ham and cheese that's fantastic. Never had the steak but looks amazing. Drinks are pricey, they only sell cokes in the small bottles kinda rubs me wrong since I'm a coke drinker and like to have multiple ones with my meal.
Review Source:I like this place. Coming from the New York area as well as having traveled to Buenos Aires, this place has the flare. I even heard Depeche Mode played like a Tango! This fits what Palermo is all about -A city of cool. My colleagues and I had a great time. Steaks are grilled to order, although it didn't taste like the traditional parilla taste, it was good. Wine selection was really good. Beer selection was impressive! Â You have to save room for desert. The banana ice cream is completely amazing. Rare to find a place unique like this in Kentucky, but they are doing something right.
Review Source:My husband and I came here for an anniversary dinner. When we first walked in I was a little confused as to where to go. The server station is in the back so we wandered through the restaurant for a little bit before the waitress finally came to our rescue. We had reservations so we were seated immediately.
The the atmosphere was perfect. The lighting was romantic and our seating was intimate. Shortly after we were seated our waitress came and got our order. We only got the house salad and steak. The salad came out first. The vinaigrette on the house salad was a bit sour for my taste but my husband liked it a lot. The meat was extremely tasty though, you know, melt in your mouth good. We didn't get any sides with the steak but it was actually fine just by itself. The food was so good that even with mediocre service I'm still giving the place 4 stars.
This restaurant offers a small and inviting dining room. We made reservations and needed them on a weekday, so weekends may be difficult to get into without a res. both my husband and I ordered steak, him the ribeye and me the NY strip. Steaks come with a salad but sides are an additional cost. The salad was great - it came with a house dressing and heart of palm which was pretty tasty and unique. The ribeye had to be the best cut - melt-in-your-mouth amazing. The chimichurri sauce was great too. My NY strip was dissapointly just ok - it was a little tough/chewy; not as wonderful as the ribeye. Our sides were the garlic and sweet potato fries - good. I will definitely go back, but will order the ribeye as I had total food envy through my chewy NY strip.
Review Source:I have driven by this place hundreds of times and never been until last week. The last time i was in the building it was still Deddens Highland fling! We both enjoyed everything we had. The wine selection was great and I had a pork dish that was awesome. Stop in and check it out. I will be going back for sure.
Review Source:I took my wife here for our Valentine's Day date. My wife is Panamanian, and while Argentinian cuisine is not identical, they have a lot of the same components and influences. We wanted to try someplace new, so Palermo Viejo it was.
Before you even get inside, you'll smell the meats they prepare. If you go there planning on getting ravioli or something like that, the delicious smell may change your mind. Once inside, you'll need to seek out the host station, which is also the server station, and also the bar. Not a big deal, but it's a little odd to walk into a restaurant and not know where to go.
All the seating in the place is VERY close together. We were seated along the wall, which is even tighter than the other seating. My wife sat on the aisle side, and I squeezed in against the wall. Then we had to move the table even closer to the wall, because my wife's chair was sitting with one leg hanging off the edge of the uneven flooring. I heard two other tables complain about the same thing (they weren't talking loudly, we were just really close together). If you are looking for new friends, their seating is very conducive to that. If you don't want to have to whisper to avoid being overheard, this may not be the best place to go.
They have a small, but varied, beer and wine selection, so it won't be hard to find something you like. The appetizer we ordered was a selection of cheeses and meats, tomatoes and olives, and it was all very good. The table bread is also very good.
The rest of the meal was okay for the most part. Everything was a little on the salty side, and the french fries with garlic and parsley were salty enough I sent them back. I saw the chef try them and say they weren't too salty, so he sent us a new plate of fries with no salt at all. I think he just has a salty palate. Chorizo and sweetbreads were excellent. Short ribs and flank steak were mediocre. Asparagus was very well cooked, and the sweet potato fries were no better or worse than any others I've had. The chimichurri was pretty bad compared to others I've had before, but those might not have been as authentic, so I'll give a pass on that.
The highlight of the meal was the dulce de leche crepe with homemade banana ice cream. The ice cream was extra creamy due to dulce de leche in it, and it also has delicious little chunks of frozen bananas.
Quick take: The food is average, but you can definitely get better for the money, which was $80 pre-tip for a meal for two (only $15 was alcohol). The food was very inconsistent, with some outstanding, and some "meh". Definitely try the banana ice cream and caramel crepe, and the chorizo. It's a small place, and there are just too many tables too close together. That alone will keep me from going back.
TIP: The prices listed on their Facebook page are outdated - everything I compared was a couple dollars more now.
TIP: There is parking in the rear, accessible via Midland Ave, and there is an entrance in back, too.
Tonight, the lady and I went out to celebrate Valentine's Day. We picked this place as we both like putting meat inside of us. Pun intended. At least for one of us... ;)
Based on reviews here and elsewhere, it was slightly underwhelming. The front was nowhere near as appealing as I expected. Inside, it was nothing special - just an empty room with a bunch of tables and chairs. Our table was set up when we got there (we had reservations), so that was nice.
Overall, the service was decent. Not great, but OK. Water glasses were left empty a bit too often, but we didn't lack for long. I can't complain or praise on that front at all.
The appetizer: We ordered the "Cocida" appetizer. Asparagus, cheese, tomato, milanesa, and fries. Each element was tasty enough by itself, but the dijon dip didn't really go with anything. It was just put there without any real tie-in to the rest of the appetizer.
We both ordered the La Parrillada meal, which came with four different meats. The flank steak was a bit tough and under-seasoned. The short ribs were more tender, but also under-seasoned. The sweetbread was not very good by itself - but I LOVED it with the chimichurri sauce. The house chorizo was absolutely amazing - seriously the best chorizo I've ever had. Worth a trip by itself.
Beer selection was decent; I was able to find a few beers of the South American variety, and a few other interesting ones. Not a bad find.
Overall, I'd happily go back, but wouldn't go out of my way to do so. I was happy I went, but feel no need to rave about this place.
My hubby took me out on a date night to this cute, quaint and cozy little restaurant. Â To our disappointment, we quickly learned that it was not as authentic as it initially appeared to be. The empanadas we had tonight were nowhere near being authetic Argentine empanadas. Â I found that the dough was still undercooked. I pointed that out to the server and was shocked that five minutes later she came back with the same empanada I had taken a bite out of except now it was hotter. In their defense, I will say that the bread they serve before the meal is pretty tasty.
We shared The Parillada and it was okay. In my opinion, it had way too much spice making it difficult to appreciate the taste of the meats. Â Times like these, I really miss Miami. We've definitely had better, authentic Argentine meals there and this place is far from measuring up. Although it's cute and quaint and has an authentic feel to it, it's always discouraging to find that you know more about the food they are serving rather than the servers themselves.
We went on the night of Bardstown Aglow because it was high on our list of restaurants to try, and convenient to the ValuMarket beer fesitval we attended beforehand.
We split a pitcher of sangria as our "appetizer" which is a pretty great value in my opinion. It lasted well after we paid the check, about 3-4 glasses for each of us. It wasn't the best sangria I've ever had, but if you're in the mood for fruit and Grand Marnier in your wine, it won't disappoint.
The house-made bread we devoured while waiting for our entrees was very good. We both ordered the house special entree (La Parrillada) which came with chorizo, sweet breads, short ribs, and flank steak with chimichurri. Each came with a side (me- house salad, him- rice). Overall I think we were both kinda "meh" on the whole plate. It was a lot of food, but nothing really stood out. Hubs liked the chorizo the best of the meats, while I found it flavorful but too salty to enjoy more than half a link. My favorite was the flank steak, cooked perfectly medium rare and tender. The chimichurri added flavor and acid that was definitely needed, but still didn't put anything over the top.
We ordered the banana ice cream for dessert, which was very good but again, wasn't thebestbananaicecreameverrr.
Service was fine, if a little vacant. When we sat down, we asked for a minute to go over the drinks list, and we were given about 10 minutes.
I would only recommend to people craving a Brazillian steakhouse meal but stuck in Louisville - it's all about the meat.
I recently moved to Louisville from Chicago. In Chicago, I had the opportunity to eat at a couple of good Argentine restaurants. With the exception of the empanadas, the prices were quite reasonable. Empanadas are a very typical appetizer at Argentine restaurants.
Though I appreciate that the empanadas at Palermo Viejo were baked, they were small and they did not come accompanied with a sauce of some sort. I did not feel as though they were a good value. However, they offered a good wine list and a great selection of entrees.
The staff was very friendly and the service was great. I will be going back.
This place didn't blow my mind, as I thought it would have with the 5-star reviews. Â On the other hand, it certainly wasn't bad.
First of, I love the interior of this restaurant! Â It is extremely warm and inviting, with brick veneer on the walls giving the feeling of exposed brick, and soft lighting. Â The light wood furniture sets it off. Â The open kitchen is nice, too, for those who are not familiar with a parilla to see it in action!
We got a bottle of Malbec to start - nothing special, but for $30, I was not complaining! Â We shared a chicken and ham/cheese empanada. Â The chicken had a vinegar-y flavor that I wasn't too keen on, but the ham and cheese was good. Â If you are used to empanadas that are fried, you may be surprised to see that these are baked. Â They have a completely different texture than fried (for the record, I prefer the fried!).
We also got the provoleta, which is aged provolone cheese made all melty by the parilla. Â It was pretty yummy, but too much oregano for my tastes.
I got the lomo (filet), which was cooked perfectly and my guy got the sampler (flank, ribeye, strip, and chorizo). Â The chorizo and flank steak were both good - everything else was sort of "meh". Â Not great beefy flavor as you would expect from an Argentine steak (if they don't get their beef from Argentina, this could have something to do with it!).
The worst part for me was the chimichurri. Â I adore green chimichurri with its bright parsley flavor - it helps break up the steak flavor. Â Unfortunately, this chimi was mostly vinegar with no green herbs in sight! Â It seemed that there were some red pepper flakes and oregano in there, but otherwise, it was a lot of vinegar. Â For me, it did not enhance the flavor of the meat, and in fact, sort of spoiled it! Â For the combo platter my guy got, it was drizzled all over the top, so was hard to avoid. Â :(
The absolute best part of the evening was the banana ice cream. Â O Â M Â G Â it was unreal!! Â I would come back only for dessert in a heartbeat. Â It was truly amazing!!
While in town on business, my colleague took me to Palermo. Â He is a regular and swore to me that I have never had a better steak. Â I was doubtful, but he was spot on. Â I had the 10 oz Lomo and the whipped potatoes. Â It was by far the most perfectly cooked steak I have ever had in my life. Â The whipped potatoes were perfect (especially with the chimichurry sauce on them). Â I had the homemade banana ice cream for dessert, and I've never had anything so simple yet so rich. Â The service was fantastic also. Â Anytime I am back in Louisville, I will make sure to go back to Palermo. Â It almost makes me want to move to Kentucky.
Review Source:Last night, an impromptu date night found us on Bardstown Rd. in front of Palermo Viejo. Â Our curiosity and appetites got the best of us so we decided to venture in to see what the enticing smells were all about. Â
First of all, I have wanted to dine here for quite some time, not because of the great reviews, but because the outer exterior is visually appealing and inviting, which always catches my eye when driving or walking by. Â The interior does not disappoint, and the dim lighting, intimate seating, and overall ambiance made for a perfect romantic evening. Â It can get a little loud when the restaurant is close to full, but luckily we went late and only had to deal with the volume for about 10 minutes before people started to clear out.
The service was fantastic and our waitress was extremely friendly and helpful, pointing out recommended and authentic Argentinian dishes to assist us with selecting entrees. Â It is very rare that I can say a server checks on me exactly the right amount of times when I dine out, but that was definitely the case here. Â We only waited a short time for our food and had delicious bread to curb the belly growls while we waited, which kept us very satisfied.
We decided to share the empanadas (4 total, one of each kind) and share a Milanesas, an authentic Argentinian dish which involves pan frying meat--in our case, steak--and then covering it with spices, tomatoes and cheese before broiling it. Â Everything was cooked to perfection and the portions made it very easy to share. Â If we could do it again, however, I think we would choose 2 instead of 4 empanadas and order additional appetizers for our meals. Â There were many unique options for appetizers, all of which sounded delicious.
Overall, this restaurant's stellar service and atmosphere are the reason that it deserves five stars. Â The phenomenal food options only serve as an added bonus!
5 of us went Friday night. The food was excellent. We tried 5 different appetizers and they were great.
Most had beef for dinner. No complaints from anyone. I had a vegetarian ravioli that was terrific.
Only complaint was slow service between the appetizers and the main course. It was a busy night and since we were with friends we were happy to spend time chatting.
It is also loud. So, if you want a quiet meal this is not the place to go
Now don't get me wrong, I've been to this spot several times since it's walking distance from my slab, but after hitting it up last night I feel compelled to review it.
Holy shit. We got some ice cream with caramel filled crepe thing that was pretty boss. The menu is so diverse and original that it's good for a few visits for sure. Had some great wine whose name I have forgotten.
Make a reservation if you plan on going on any night that even has a chance of being busy. If I had any criticism, it's that the hostess has been pretty cunty with us a few times when we didn't call ahead.
Whenever I'm in Louisville to visit my family, going out to eat is always high on my list of priorities. My most recent visit was sadly all too brief, but one of the highlights was dinner at  Palermo Viejo. Fantastic atmosphere, great service and incredible food. From appetizer to dessert, everything was amazing. I highly recommend the Fideos Al Estofado - I would go back again just for that. Points for the Chorizos and Provolenta, too!
Review Source:I always have walked by this place and wanted to go in, but didn't....until last night! Â I love the interior. Â It's quite small and intimate. Â With lots of wood and brick and candles. Â
I got a glass of the Riesling (Marcus James). Â It was fairly cheap and it was really good. Â It said on their drink menu that the wines were all Argentinian. Â I got a tilapia dish for that had huge portions. Â Three flanks of those delicious fish!! Â I was impressed. Â The sauce, tomatoes, and red potatoes were delicious as well. Â I was stuffed but on healthy stuff. Â It gave me that warm fuzzy feeling inside...or maybe that was wine. Â
The wait staff was excellent. Â I felt like they were pixies zooming around the space all helping each other out when they needed it. Â I would suggest this place for sure.
This place gets 4 stars for being Argentine and coming so close to authentic. I almost gave 3 stars because the food is okay, didn't rock my world.
The empanadas with ham and cheese were very good. We ordered the Millanesa de carne and the meat variety tray. I have not had good millanesa since I spent a summer in Argentine. Let me make this clear-the food was good. A-ok.
The service was great. Our waitress was informative, friendly, and kept our waters full.
Tip: No free refills on soda.
I loved this place! Although it is an Argentine restaurant, the food reminded me of my semester spent in Spain--trust me, I had no problem enjoying the food there. :)
Honestly, I could've just ordered from the appetizer list all night (I did refrain from doing this, however we did get two because we just couldn't decide). We tried the antipasto starter (variety of foods...very tasty) and the croquettes (which I always love). Next time I want to try the empanadas.
I had a chicken dish with tomatoes. The food was flavorful, fresh and plentiful. I also enjoyed a glass of Argentine wine.
The atmosphere was bustling and the restaurant was filled with people's conversations and laughter.
This is definitely a place I will return to in the future. A great restaurant to go to when friends of family are in town as it both unique and affordable!
Recently, a girlfriend from out-of-town came in and I ensured her I could find a tasty independent restaurant (for which Louisville is plentiful) that she hadn't tried before. Â Palermo came to mind pretty quickly. Â I had been there once before and a great time, but thought this second go might give me a more unbiased opinion.
First of all, Palermo has a great atmostphere - the decor feels authentic but still somewhat modern.  The inside is small, lending to it's hole-in-the wall vibe.  We sat inside this time, but there are about 4 tables outside and when the weather is warm, makes for a great opportunity to people-watch  on Bardstown Rd.
The wine and beer list looked pretty extensive (not my area of expertise), and I was sad to learn that while they have a full bar, there are no specialty cocktails. Â But if it ain't authentic, I'd rather do without. Â
We started out with the Cocida - a vegetable plate with grilled asparagus, a breaded, fried portobello mushroom, smoked provolone, a roasted tomato, sweet potato fries, and dijon mustard. Â It was perfect, lots of little tasty bits to graze on. Â
Glancing over the menu, I was happy to note a few vegetarian choices, on what appears to be a very meat-heavy menu. Â I am not a strict vegetarian, but I don't eat meat often and usually scan my vegetarian options first (last time I don't think anything veg appealed to me and ended up choosing the salmon - quite tasty). Â These appear to come in the form of 2 pasta dishes, and a Portobello Milanesa, and some a la carte sides.
I ordered the spinach Canelones with a pepper/onion/tomato sauce - it was satisfying, but didn't necessarily blow me away. Â My dining partner orded the Portobello Milanesa, and although I did not try it, she finished it all and seemed to enjoy it. Â Our plates looked very similar, both smothered with tomato sauce. I'd like to come back and try their salad and vegetable soup, but I have a feeling that the carnivore route is really the intended way to go when you eat here. Â
For dessert, we split the banana ice cream - I must note that no matter how full you are when you are done, the banana ice cream is a *must*. Â I would come back and only get the banana ice cream if I had to. Â It's the creamiest concoction of banana and caramel goodness you will ever eat.
One of Louisville Originals restaurants we hadn't tried. Â Ordered the antipasto appetizer and it was delicious, as were the sweet potato fries. Â But Bill's strip steak had a lot of fat and my roasted chicken wasn't anything special. Â Liked the atmosphere a lot - upscale casual - and our server was knowledgeable, friendly, and efficient. Â I should have gotten the empanadas - I think it might have been a better choice. Â May or may not go back ... so many other good independent restaurants in town!
Review Source:Palmero has a great, affordable wine list. All of the wines are from Argentina, so props for authenticity, although that means the reds are far superior to the whites (no complaints here as I drink reds).
For dinner we split three appetizers: a queso plate, shrimp, and a vegetable plate. All were delicious. Next time I'm trying the steak.
The bartender was great, pouring us samples of wines and bringing us a taste of dessert to tempt us for the next time (it worked).
MR says... Papas a la Provenzal was good!
MRS says... here's our tab:
KOSTRITZER- a black beer from germany. i took a sip just to taste. i don't drink so anything with "alcohol" content would taste the same (wink!) not my thing but looks like MR enjoyed it because he finished the entire bottle.
EMPANADAS - we tried the chicken and beef because we want to try which one would taste good. well, both are good. the flaky crust of empanada was really light and crispy. the filling had a distinct taste especially the chicken. i didn't ask for a hot sauce but i think it would have paired very well with the empanadas.
PAPAS A LA PROVEZAL - simply french fries but with parsley and garlic. we actually enjoyed the french fries. it was slightly well done but we love anything fried. great appetizer but this was on the "sides" part of the menu.
PARRILLADA FOR ONE - we actually shared this assorted meat. the house sausage chorizo had a little kick. just the right spice. the short ribs was a little thick and may have been better if sliced thin so its more tender. a slice of tenderloin was nicely cooked. medium rare cause we could see some pink meat in the middle. lastly a sweetbread which i find a bit salty though tender. i did a little research on what is this "sweetbread" and come to find out its a thymus gland or pancreas of a young animal. interesting. a side salad was served together with the meat. there's an interesting pickled white vegetable with the tomatoes and lettuce. im not sure what it is but it was good.
FLAN - very smooth, creamy, sweet and just delicious. served with caramel on the side. great to end our meal.
3star for a simple ethnic cuisine. be advise for those steak eaters like MR... there is  no A1 sauce in this place except their in house sauce ...
This restaurant is very good. Â They offer a large selection of argentine food to please all palates. Â Even the bread they bring to the table is delicious. Â They have full meals or small plates and a great selection of wines. Â There is a great atmosphere that is relaxed and intimate enough to be a great date place.
Review Source:
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