Perfect, authentic, unadulterated pierogi. Â The fact that they have 11 varieties is a unexpected bonus. Â I'm not quite sure how Kirk L. could comment that he's "used to dumplings with much more flavor." Â Oh, I see. Â The pierogi in his comment is possessive and there's a word or two missing in there. Â These guys know what they're doing. Â I had the meat and the kraut with mushroom. Â Both were fantastic. Â Can't wait to try the meat and spinach and the stuffed cabbage. Â If all you know about pierogi is Mrs. T's, you can get a proper education at Pierogi Heaven, and trust me, you won't be buying them from the freezer isle ever again.
Review Source:Oh my God. Â Yes.
Yelp sent me an email about pierogi in the city, and there was a place in the Loop. Â Well, that made my lunch decision for me pretty easily. Â I made the 40-minute round-trip trek from work in the South Loop just to justify getting pierogi. Â Pierogi Heaven is very small, but it's not dingy, it's not dirty, and honest-to-God, the Subway smell sticks to you wayyyy worse than the Pierogi Heaven smell (which I honestly don't smell... it just smells like yummy food, and I just took a whiff of myself, and I don't stink). Â The joint is a few small tables and a food counter. Â I did a 3+3+3 mix, and I got the kraut and mushroom, meat and spinach, and potato and cheddar. Â The kraut and mushroom was AMAZING. Â Seriously. Â Get it, even if you don't like sauerkraut from some ridiculous childhood experience. Â The potato and cheddar was good, had a great smooth texture, and just tasted like home. Â The meat and spinach was not my kind of flavor; it was good, but it was very heavy.
Anyway, go. Â It's stupid delicious.