Why didn't I know about this place until now?! Â Very small, secluded restaurant but a real hidden gem! Â I was so excited when I saw the menu and couldn't decide what to order that I ordered way more than I could eat! Â Fried green tomatoes (SUPERB), Gumbo (EXCELLENtT) -- Ok, so I'm stuffed at this point and my meal hasn't been served yet!!! Â Huge, fried Gulf shrimp that was lightly breaded, perfectly seasoned, and the sides I chose were collard greens (seasoned to perfection) and fried okra (to die for) Â I love southern food and this definitely hit the spot! Â I can't forget to mention the bottle of Cajun Power hot sauce on the table. Â An excellent compliment to any dish. Â This stuff is heaven in a bottle. (I bought one to take home). Â I've been here twice in month and would probably come weekly but don't want to burn myself out.
Review Source:I went to Shuck 'n Dive just yesterday. . .of course, my phone had died . . .so I didn't check-in
1st course - some fried pickles and some cooked up oysters, plus we tried the Louisiana beers. Â Okay, the beers were horrible. If this is what the state of Louisiana has to offer. . .seriously. . back away now. Â Take it from a pretentious Denver beer drinker
The fried pickles were okay. Fried pickle slices. Â Still keeping an eye out for fried pickle spears. Â The oysters were tasty. .
I got the soft shelled crab po-boy. . and it was good. No issues. Â It would of been better with Sirachi (but I didn't ask) but they had a nice garlic hot sauce that did the trick.
The service was pretty bad. . but not so horrible that I"m going to nock it down to two stars. Â It was if the waiter was having a bad night. . .so he gets a pass.
Overall. . .a great restaurant and hit the place for seafood.
One of the best meals I've had in South Florida. Well crafted, obviously tested and proved food, excellent staff and perfectly paired beers.
A friend who lives in the area brought me here on a whim, and what a night it turned into. We started with a snack of FRIED GREEN TOMATOES, which are a favorite of mine. If you know the dish, it all depends on two things: good product, dressed properly. These were amazing. While we both thought the dressings could have been a little spicier, there's an inCREDIBLE smoky GARLIC SAUCE on the table that more than made up for the spice (which is not to say that the sauces on the tomatoes were themselves inadequate--I just like my dishes quite spicy). We then had an order of STEAMED CLAMS with lemon/garlic/onion broth. Awesome. My buddy had had them before, and he said they were just as good both times. Being so impressed with the food to that point, we ordered some WINGS (breaded). My buddy doesn't like spicy dishes, so one of the knowledgeable and helpful servers recommended we have them with light Voodoo sauce (their hottest) rather than Ragin' Cajun (their medium sauce). The wings were breaded perfectly and the sauce was perfect. Again, the table garlic sauce was a perfect supplement to the dish. Finally, because I was still a little hungry and a little because I wanted to see if I could poke a hole in this menu, I ordered a BAYOU BURGER, blackened with sauteed onion and smothered in cheese, and a side of tater tots. Again, a triumph. The burger was sent out with a tiny garnish of banana peppers that absolutely made the burger (and again, the garlic sauce!). To ice the cake, Staz the chef came out to our table while I ate my burger and invited us to their upcoming Mardi Gras party and talked food with us a bit.
A DIAMOND IN THE NEIGHBORHOOD AND I DIDN'T KNOW IT ! I went here last night with Marqus R. , We shared the fried green tomatoes and they were great. I had the blacked chicken breast in herbs and two sides for $10.99. Â The black beer from Louisiana was great Marqus had a second one. They have nightly specials on the board so before ordering look up there. Plenty of free parking and it is in the outside mall where Winndixie is located so after dinner you can go over and do some shopping . The outside are is really nice to. Enjoy and don't forget the black beer!
Review Source:Quite simply one of Fort Lauderdale's hidden gems. Â
Everything on the menu is amazing and features menu items you can't get anywhere else. Â And those items you think you can get other places, like tomato soup and 'tots, are so good you won't want to get them anywhere else.
My personal must gets include:
-the fish dip, served with chips, celery and other sides is awesome
- the tator tots. get them
- dirty bird sandwich - if you are looking for a chix sandwhich this is your bet
- tomato soup - OMG so good.
their burgers are amazing too. check out their daily specials they are always changing.
I first tried this place a few years ago and was really disappointed in the food and service. After reading more great reviews I figured maybe it was just an off night and everyone deserves a second chance.
We went on a Thurs. night around 9 pm. The bar was busy but only had 4 or 5 tables of people. The waitress never came back after dropping off food. We sat there with empty beer mugs. My shrimp po boy was super greasy and bland. Partners black and  voodoo burger was good but super greasy as well. Would have been nice for waitress to have checked up on us and offered napkins and beer refills but she was too busy gossiping with the waitstaff.
The only person that even seemed friendly and concerned about customers was the busboy. I don't think we have ever, EVER been treated so poorly by waitstaff. Will never EVER step foot back in that restaurant!
Another time when Yelp did not disappoint when I looked to it for guidance for the final meal of this most recent South Florida trip. Â If we had known the plane would be delayed an hour and a half, we could have stayed longer and enjoyed the festivities. Â Not only was it New Years Eve, but the place was going eve more crazy as there was the big LSU-Clemson Bowl Game going on so they were offering specials on the Abita Christmas Ale and many LSU alums and/or Cajun expatriates were totally decked out in the colors, and showing their Louisiana pride loudly. Â They even had a projection screen projecting the game onto a box truck parked outside in the strip mall parking lot.
  As might be expected with the clientele, the food was completely legitimate and did not disappoint.  When a patron with a thick Cajun Drawl asks another "hows the bugs?" when referring to the Crawfish, I take it as a very good sign.  It was some of the most authentic cuisine Ive had outside of LA.  Those bugs were damn good indeed, chock full of spicy cajun seasoning.  A 3 way sampler of some different variations of cheesy baked oysters were also delicious, but the star of the meal for me was the Crawfish Etouffee, which was decadently rich and creamy and chock full of the sweet meat of more of those delicious craw daddies.  A authentic slice of the bayou in a generic looking Florida strip mall..Whats not to love?
My husband and I went here the other day for dinner with our daughter. Â
The kid's mac & cheese was so-so, but she LOVED the tater tots. Â
My husband and I had oysters (YUM!) and the dirty bird sandwich (VERY YUM!). Â
I would highly recommend this. Â Very decent prices and high quality food.
They had a nice selection of IPA's on tap.
We live in the area and are disappointed with the demising quality of the food. We've eaten there 20 times since they opened.
My friend ordered pork chops on 2 occasions and got diarrhea. Â I ordered the Cobb salad which was not made fresh and the chicken strips could not have been cut more thin. The iceberg lettuce was smashed tight and had been in a cold frig. for days.
I only will go there for there burgers from now since whoever is in charge of quality standards is not present.
I only review places that to me are great.. And this one foots the bill every time I eat here. Â I love everything I have ordered.. It might not be NO but it is one of the best in Ft L... Try the hush puppies as an appetizer .. Yum yum.. Or the fried okra .. Don't think you would ever regret eating here..
Review Source:What do two people who are famished after a day of working hard find to eat out of their comfort zone? Well, fried pickles, shrimp po boys and blackened chicken of course!
After browsing Yelp suggestion for a spot to eat we decided on Shuck 'N Dive mainly because the pictures made it look oh so tasty!
Walk in and this place looks like Sports Grill meets NOLA. The menu is also Louisiana inspired and features things like fried pickles, shrimp po boys and dirty rice.
They also serve a BUNCH of Abita beers -- tasty!
The food, was delicious! Blackened Chicken Sandwich was AMAZING and the service was just friendly enough to make me want to run right back! I look forward to more Ft. Lauderdale field trips and visits to Shuck 'N Dive!
This is a fun place to go for food thats not your ordinary fare. Its all creole and cajun inspired. Nice for something different. They also have a lot of various oysters, both raw and cooked. I ordered the black and blues burger. It was huge and the fries were seasoned with old bay. My friend ordered some volcano burger that had 3 different kinds of hot peppers on it. He really enjoyed it and ordered a side of the cole slaw. Its mustard based and he seemed to like it. Its around $10 a burger. The staff is friendly and the service was good. I'll be coming back to try some other dishes.
Review Source:I've been here on numerous occasions with different groups of friends and have never been disappointed. I'm in love with their Craw-fish Étouffée, it's amazing!! The service is a little bit slow BUT you can't rush good food. They have an interesting variety of beers each with its own unique flavors. You'll always catch a group of gentleman hanging around the bar enjoying whatever game is on. The men's bathroom is a must visit. Just make sure no ones in there! Lol.
Review Source:Yelp never does me wrong. Â We had gone with a friend to a craft fair in the area. Â All three of us were starving so my daughter looked up nearby restaurants and found this place with such excellent reviews. Â She was so excited seeing how one of her favorite foods is Cajun. Â They have an easy parking lot with plenty parking. Â Off to the one side they have an outside dining area.
We chose to sit inside as it was quite hot and humid. Â They have a nice size bar as soon as you walk in, not a large dining area, with some booths and tables. Â Our server was excellent. Â We started with fried pickles, they were ok nothing to out of the ordinary. Â Next time I so want to try the green tomatoes.
My daughter and I ordered a PO boy sandwich with fries, one half is shrimp and the other is oyster's. Â Our friend had some meat dish that she really enjoyed. Â Wow our PO boy sandwiches were heavenly. From the bread, the fresh lettuce, mayo, shrimp and oyster's, wow this was an awesome sandwich. Great flavor as well.
They also had a good selection of craft beer in bottle's. Â The restaurant is super clean, especially the restrooms with the best smelling hand soap, ha ha I know hey this is important to me, Great food, average prices, fun atmosphere, excellent service. Â I would drive from Miami any day just to come here again.
Now wondering if they have a happy hour, must find out.....
Check this place out you will not be disappointed.
The manager or owner stopped by our table three times just to make sure we were good, now that is impressive!
[Visit of today, 4 pm] Having not dined at Shuck and Dive since a few Mother's Days ago, and always having loved the food, I decided to try it early in this new tradition of treating the teenage princess to lunch at a different, quality, and independently owned, local restaurant. Â (Sorry for the run-on sentence) We started with the Fried Green Tomatoes. A thick, well-seasoned breading blended well with the still-crisp green tomato inside. A delicious Remoulade crisscrossed the tomatoes.
For main dishes, we had the Fried Oyster Po'boy and the Fried Shrimp Po'boy (I know; fried, fried, fried...R.I.P. to my latest 24-hour diet). The hoagie rolls were melt-in-your mouth fresh; lightly buttered. My collard greens were as good as can be expected, still crunchy and replete with diced pork, and the tater tots went well with the Cajun Garlic sauce that was on our table.
Service was very good and the value was self-evident. A 32-ounce Iced Tea for $1.99. $13.99 for each of the seafood sandwiches. The menu has a large number of must-try dishes. Repeat diners must never get bored. All in all, there was attention to freshness in all of our ingredients, and attention to superb flavoring - no need for salt shakers and Tabasco to resurrect the taste buds. This is a very clean restaurant; dining room and bathrooms were spotless.
Another plus about our visit is an area this restaurant consultant tends to overlook; music. Shuck and Dive had a background recording blend of Cajun Zydeco, jug band, and classic NOLA jazz music. I tend to look at music with the "Do no harm" motto in mind, i.e. any music but bad music - and bad entertainers - is OK. Yet Shuck uses its music, at least when we were there, to enhance the dining experience.
Last, the negatives..hmmm. There is the quirky cellphone Nazi rule of Shuck's. A sign greets you with "No cellphones!" above the door. Having visited many times over the years, I know they apply this rule unevenly. Once my friend and I were asked to leave because my friend took a cell phone call at the bar. I didn't go back for a while after that. Other times, they don't apply the rule. Nonetheless, my daughter and I did use discretion in texting or talking on our phones while we were there.
Some people might be offended with the art gallery of bare-breasted women in the Men's Room. Made me grimace at the thought of what might be hung in the Ladies' Room. I didn't go there! Long story short, if you don't want to see nudity in the restrooms, keep your eyes closed.
All in all, Shuck and Dive is an excellent restaurant with a few personality quirks that are best left overlooked. Life's too short to turn down food this satisfying.
If I were a Pro Wrestler and ever needed to go up in weight class and quickly, I know exactly where to go to stuff my face. Shuck N Dive is amazing! The Fried Green Tomatos and awesome. Oh my god. And the Fried Okra too! Definitely recommended! I've ordered the VooDoo Burger and the Gator Burger too. Great choices. The Crawfish mac & cheese is good. My only complaint is that I am not a fan of red bell peppers and their is chunks of it in the mac & cheese.
Do not leave without ordering the Bread Pudding. It comes to the table really hot & yes, you will burn your mouth trying to eat it, but it is so worth it.
They also have Albita Purple Haze on tap. AMAZZZZZZING beer. It's become my new favorite. Thanks Shuck N Dive.
I love ShcknJve !!! Fried Green 'Maters AWESOME! Â Gumbo...AWESOME! Â Service is great....the Abita Beers are all great ...whether bottle or draft...COLD-COLD-COLD.
We ate on patio last night and the no-see-'ems ate my ankles up... They do need to get some citranella torches going for the summer...
This place is good, the food is good, but the restroom is great! LOL
Like other people have posted the food is good but the service is bad. Â They're lucky the food is good though.
if you like good food and good restrooms and dont' mind bad service then this place is for you.
The service is alright, not terrible or anything.
love,
Bao
Eat on my Friends!
Disappointed with service.  I would give it a one star but think if the owner where there things would be much different and I do not want to affect the ratings too much.  I don't like  to review like this because it was only one visit. Â
It was a  Monday afternoon and I was nearby.  Decided to drop in and watch the end of English premiere league game. Â
++ abita beer was awesome. Â Had two drafts. Â Fair price 3.50
--I sat at the bar.  two girls behind the bar ignored me and tried to charge me twice for the beer.  I had about 8.00 bucks cash on me and ordered the dark beer first after waiting a while and gave her my cash    When I was done I had to wait a while for the other girl to notice and ask if I wanted another. Duh? I am sitting at the bar watching epl.  I gave her 4.50 and she looked at me like I was stupid.  I said they were 3.50.  She had to check the price.  What?  Then she still just gave this scow. I told her I paid for the first with cash and this was for the beer and tip.  She looked at me funky. I dug in my pocket and found about 75 cent and put it on the bar.  I was pissed.  Ungrateful.  Rude.   B#+€£!  Man hater?  I am pissed/confused with this type of service.  Next time I will spend my 8.00 on a six pack of Magic Hat and just go home to watch the game.
There was a couple near the south windows chowing down and seemed very pleased with the food but again when the guy needed refills on tea the two girls were oblivious. When a middle aged woman walked in and sat at a booth on the north side seemingly waiting for some one else, she seemed visibly frustrated with how long the service took. Â
Don't go there Monday afternoon if you want pleasant servers. Â You might be served with.....???
Great sports bar atmosphere with some bangin creole/southern food to boot! Â Oysters Rockefeller, hush puppies, collared greens (WITH BACON, DUH), blackened catfish, and the best fried pickles I think I've ever had are what we feasted on while SEC and ACC rivals battled it out on the gridiron. Â LSU cheers could be heard from the parking lot, and the crowd was definitely into it. Â Beer mugs seemed a bit small, but it was a midday meal anyway.. better to pace oneself than to regret. Â
Do it.
I lived in New Orleans for well over a decade and have been in South Florida for work and found Shuck 'N Dive while looking for a good place to watch Saints games. Â I went for week two's game on Sunday afternoon and had a great time. Â I had the fried green tomatoes and some red beans and both were good- not the best I've ever had but definitely good. Â I would order both again so that really says it all. Â They had Abita Amber on draft and everyone there was primed to see the Saints. Â Most importantly beyond that, the service was friendly and great, as were the fans watching the game. Â I drove 40 minutes to get there and it was worth the drive. Â I feel fortunate that this place is here and will be going back for more games! Â Thanks Staz!
One more thing to clear up- I keep reading people's complaints about Shuck 'N Dive not having oysters or crawfish at times. Â You should know, crawfish are seasonal. Â For the majority of the year they are hard/expensive to get, and at times it's a challenge to get tails from anywhere other than China. Â It's like this in New Orleans so why would it be any different in Florida? Â For most people in New Orleans it's rather rare to eat boiled crawfish unless they are in season. Â And if they don't have oysters, it's likely because there just weren't good ones available. Â Trust me, you don't want bad oysters. Â This too happens in New Orleans, so quit your crying when they don't have them.
I've been a long time fan of Shuck 'n Dive, even from the days when they were located over on A1A. I was worried that they would have trouble in their present location, tucked back, mostly hidden on the South end of yet another strip mall. When they moved to that location, I also feared that they would take on the typical strip mall restaurant appearance as well as disgusting, cheap suspended ceiling atmosphere so common in Florida. To my thrill and delight, none of my fears came to pass. Instead, Shuck 'n Dive has a really good location with ample parking and a large covered patio of pillar and tile design. The inside is also very nice. It has a high ceiling which, a bar and dinning area of a decent instead of common rectangular design. The walls and general area is festooned with various Cajun, New Orleans, LousyAnna (as an authentic Cajun would say) memorable.
Now for the food! Great! By and far the very best fried green tomatoes I have had anywhere, including those I've had in N'Orleans. I still spend some of my Sunday afternoons at home attempting to duplicate them, but have now resigned myself to failure.
Another great is their Oysters Bienville. By far the finest, most flavorful, best prepared around. Indeed most places go with the Rockefeller or Casino and don't even attempt the Bienville.
Other items I really love are their soft shell crab, sautéed, fried, on open plate or tucked in a sandwich, but always coated with roumalade and a dash of Cajun Power sauce which they have on every table along with other hot sauces and condiments.
In short their menu is complete with chicken, fried shrimp, fried oysters, blackened or grill skirt steak, fried pickles, wings, collards, gumbos, mud bugs (ok, crawfish), fried okra, and more. Plus, there is always a daily fish special on the daily special blackboard.
For beers, get yourself ready for some unique ones. Purple Haze? Thinking what a Purple Haze might have done for or to Jimmi Hendrix, I have yet to get up my nerve to try it, though I'm sure his haze is not the same as this haze.....or so I hope.
Fort Lauderdale has several Cajun restaurants like Bourbon on 2nd, which has good food but lousy, horrid service coupled with bartenders who have yet to accomplished the simple art of making a martini. Â Then Rosie's and French Quarter (I like French Quarter too) come to mind but for taste, flavor, quality and authenticity Shuck 'n Dive stands in first place.
Interestingly enough, Shuck also has a talking on cell phone ban. Knowing that I thought I would see if it was in force and faked talking on my cell phone (I actually had it turned off) and sure enough, the waitress came over and very politely advised me of the ban.
My husband was craving spicy food, found this restaurant on Yelp and so glad we made the trip.
The gumbo was different than we were used to but was good. Â Sausage po-boy and spicy fries were also very good. Fried oyster dinner was great - loved the breading and remoulade dipping sauce. Â The only thing I didn't love was the mac-n-cheese side. Â After I had ordered my meal I noticed they had soft shell crab as a special which I really like so we will definitely make trip back to try that entree as well as some of their raw or broiled appetizers. Â
Disclaimer: Â although we really liked the place if you are looking for N'awlins Cajun this might disappoint you, but its about as close as it gets down here in So Florida. Â
As others have mentioned very nice, casual fun environment, prompt service, it has outside seating and saw other diners respecting "no cell phone" rule and taking their calls outside.
Fantastic restaurant with great authentic cajun food.
Oysters bienville (baked oysters on half shell with shrimp and bacon pieces and cream reduction was awesome! Fried pickles were thin and crispy. The crawfish (1.5lbs/$10) were really good quality and fresh tasting. Wished they were a bit spicier tho. Fried green tomatoes were a thick slices of crunchy juiciness . Voodoo burger was a delicious as well but came out a little more overdone then i wanted. Oh well, that happens. Â Cant wait to go back next time im in soflo. Oh and not many places have abita on draft so go ahead and indulge. I had 3.
My wife and I were looking for something to do on a quiet Saturday night. Typically, when we have no plan it's a disaster. But this night turned out pretty good. After visiting a local records store we ended up at the Shuck-N-Dive. I love Cajun and wanted to visit for some time. And I was not disappointed.
I ordered the Cajun smoked sausage. It's seasoned with Cajun spices, smoked and served with melted provolone on top. The sausage was perfect all-around, nice smokiness with a subtle kick at the end. You get to pick 2 sides and I went with the sweet waffle fries and red beans and rice. Both were excellent. The fries were not too sweet and complimented the spiciness in the sausage and red beans. The red beans and rice were delicious, and they had bits of sausage inside as well (I added hot sauce for an extra kick). The cost was a very good $11.
My wife had the blackened chicken with hush puppies and red beans and rice. Her chicken was also very good and the hush puppies were not too greasy which is typically the problem when you order them in other places. The cost of her dish was $12.
But then came the piece-de-resistence. For dessert we ordered the Bourbon Bread Pudding. It is by far one of the best desserts I have ever had in any restaurant. It has shaved nuts and a thick bourbon sauce poured all over it. It was rich and flavorful. It is the reason I gave the restaurant 5 stars instead of 4 because it is truly as good as it gets.
The red beans and rice are awesome!
I LOVE the red beans and rice.
I came in expecting to be able to get oysters and was somewhat dumbfounded and let down when I found that they had none. Â The name IS Shuck 'n Dive and so I assumed some shucking would be going on. Â Oh well, I moved on. Â So, instead we ordered a roast beef sandwich and red beans and rice. Â
I wasn't very fond of the roast beef sandwich as it tasted over seasoned with cajun spice. Â Thank god the red beans and rice were so good.
Wait, did I mention that the red beans and rice are awesome? Â I don't know that I did...
Hands down the best place for honest to goodness New Orleans food. A Louisiana native recommended this place and it's owned and run by a New Orleans native, so there's your authenticity stamp of approval.
The decor is anything and everything Louisiana. Kitschy & cozy, it's casual & friendly, just like the real Big Easy. The food is big, fried and downright fattening. Some standouts are their red beans and rice, the Dirty Bird & the Dixie Fried Chicken Sandwich. I'm not a big crawfish kind of gal, but my previously mentioned Louisiana native friend? She chows down on their bucket of crawfish. I guess it ain't New Orleans without sucking on some crawfish!
My favorite thing on the menu? Their bread pudding. Do not leave here without trying it - no matter how full you are. It's ridiculous how delicious the sauce is. You'll be dreaming about it for days.
If you're in the mood for some southern comfort goodness with a creole/cajun kick, head on over to Shuck N Dive.
A double whammy this weekend for Shuck 'N Dive!
I spent the weekend in unfamiliar territory with some friends who knew their way around that part of town, and on their recommendation we kicked off the weekend at Shuck 'N Dive. I joined the group late and wanted something quick and light, so I ordered the Black 'N Blues (oysters on the half shell with blue cheese) and the steamed clams. Both were out of this world amazing. Try the Black 'N Blues, especially. they are like nothing i've ever had before. Juicy, savory....orgasmic even.
I also tried the purple haze ale, a deep, medium dark brew with a satisfying hint of raspberry. To die for!
Despite how amzingly delish my own food was, I watched with envy as my companion's meal arrived....A steamy, juicy, dripping monster burger smothered in cheese and jalapenos.....The Black 'N Voodoo burger. I was jealous. I was envious. I wanted to make it mine.
Although the current owner of this burger coincidentaly is also the man who professes to love me, he would not be convinced to share this delicacy. He ate every bite. He even ate all the fries. All that was left of a huge monster basket was a single lonely onion slice. I was devastated.
Redemption came two days later when all four of us looked at each other at the end of our weekend and unanimously agreed that the only fitting end to such an adventure was more Shuck 'N Dive.
We went back. I ordered the Black 'N Voodoo burger like I should have done the first time. All four of us did. And when four yelpers walk into a restaurant and ALL ORDER THE SAME THING.....well, you know it's good
It is the most amazing burger I have ever had. I am not just saying this. I have had day dream cravings for it. It's seasoned perfectly, it's juice-dripping-down-your-chin-jalapeno-slices-in-Âevery-bite-horseradish-cheese-smothered-amazingly-Âgood.
If you don't go here and try this burger, you are completely off your rocker whack nuts
Go. Go NOW!
Ok so we were chillin' in the Ft. Lauderdale area this Memorial day weekend. Â Day one.... Â Saturday... we go to Shuck 'N Dive for the Black N Voodoo burger. Â As I recalled it was the best I have had in a long time right? Â OH YEA BAYYYYBAYYYY.. it is, it IS the best burge in SoFla, hands down. Â There! I said it. Â
Forget the other places, if you like seasoned beef, no tasteless patties here, some zip to your burger and a little attitude in every bite this is IT!
Add some Cajun Fries and a beer - and I am in heaven! The service was good (this time we sat inside) and life rocked. Â Yes, and of course we had some of the Hush Puppies, how I love those, the best!
What happened on Monday before we headed down to Miami?  Well we couldn't leave without another shot at that burger!  Yes, my hips  don't lie.  They are wider than a semi due to all the cheese, fries and beer but they jiggle in happy memory.
MmmmmmmmMmmmmmm
Shuck N Dive is one of the most authentic New Orleans style "dives" I have found in South Florida. Go for the fresh Louisiana Oysters, Fried Green Tomatoes, and Boudin then stay for a Redfish Poboy, an open face Roast Beef sandwich with "debris, Crawfish Etouffee, or an Alligator Burger with Tots. Don't forget to wash it all down with an Abita Turbo Dog or Purple Haze on Draft. You'll think you're back in the Quarter!
(Hint: the service is always better inside.)
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