If I could put no stars I would. Â This place is the worst!!! Â Bad food, terrible service, just an overall bad experience.
I normally do not write reviews, but in this case I just could not resist. Â We will not be returning and I strongly urge anyone thinking of going to Top Shelf Broiler to reconsider.
Let me first say that their service is great. If just rating their service I would give them a 4. But it's not all about service.
That being said now lets get down to why I only gave it 2 stars. We went for Happy Hour and their drink selection was alright. I specifically go for the wells drinks and they were pretty strict on what that was. Usually I am able to get away with some stuff. Anyways then we ordered some of the happy hour appetizers and noticed that they were pretty expensive, around 8-10 bucks a plate and only 2 dollars off the original price. When our food came out the portions were damn small. The coconut prawns came with only 4 pieces (they were decent), the Kirkland dip came with only 4 small pita slices (eh, tasted store bought), the calamari portion (although very good) is comparable to that of a 1.50 plate at Sushiland  and the house salad was kid size. My drink was very very very weak. Tasted like water.
The place is super super empty. And I can tell why now.
This place is all about the location. Â
The menu is just average. Â I had a steak, it was average and not worth the price. I have had better taste and value at Earls or the Lodge.
The beer selection was horrible. Â The tap beer was the typical PNW microbrews and bud light. Â They had no bottled beer. Â No midrange option like a Heineken or Corona.. Not even Stella. Â
I am hoping this location continues the tradition of changing every few months so we can get something better in this location. Â I thought Olive You was actually pretty decent (just a little expensive).