Dressings: Basil Vinaigrette, Balsamic Vinaigrette, Tavern Vinaigrette, Whole Grain Mustard and Honey, Poppyseed, Blue Cheese, Miso, Sesame Ginger, Thousand Island, Ranch, Fat-Free Ranch, Fat-Free Raspberry, Fat-Free Honey Dijon
gluten-free pasta available upon request
We make our pizza dough with Pivetti Pizza Flour imported from Northern Italy. We combine our made-from-scratch pizza dough with the finest and freshest ingredients and bake at 600° F in our Italian wood-fired oven. Gluten-free pizza dough or whole-wheat flatbread available upon request.
Fresh premium lean ground chuck served on an artisan sesame seed or whole-wheat bun and your choice of classic french fries with sea salt, sweet potato fries, potato salad, pasta salad or coleslaw.
All sandwiches are served on artisan bread, and your choice of classic french fries with sea salt, sweet potato fries, potato salad, pasta salad or coleslaw.
All desserts are made from scratch daily in our kitchens.
Village Tavern has teamed up with Royal Cup Coffee to bring you a blend of Central and South American specialty coffees, roasted in the European style to create an ideal combination of rich body and full flavor.
Available in regular and decaffeinated. Flavors for all coffees (add $0.75): Almond, Vanilla, Hazelnut, Caramel, Irish Cream, Chocolate Mint