Very good food. Â Friendly staff. Â Once of the few I've found in Naperville who delivers. Â
Moo Shu Chicken is our favorite from Yen Ching. Â Their Won Ton soup is very good. Â General Tso's is tasty and a bit spicy. Â Crab Rangoon, Egg Roll and Beef Teriyaki appetizers are all very good. Â I'm not a fan of their pot stickers, but others liked them. Â
Really, we have not had anything from these folks that we have not liked, and we've bought from them dozens of times. Â Only negative is no seating - strictly take out or delivery.
The authentic Cantonese style food.
Service with a smile.
Their noodles are homemade...
Fresh veggies for all vegetarians.
As Asian community leader...I would  strongly recommend that try it..
You will get hook...Northern Chinese food are well known here too.
Chinese Christian churches would cater for Food , fun times also other  seasonal recreation food feast..
Small kitchen does not mean that they don't have the best cook on location.
I believe the owner came from Hong Kong.
Our Martin family are repeated customer...
Come & taste for the food is plentiful.
Too bad this is only a take out place.
Senior are welcome.
Driven past here many times and was itching to see if it was any good. It's located in a strip center in a residential area, just like one of my favorite Chinese take-outs, New Wok. Finally got my chance and here's what I thought:
Egg Drop Soup: eggs were stirred well and not clumpy. That's a good sign. But the soup was fairly tasteless overall. It was like it was thinned out with hot water instead of chicken broth. We added  our own chives and sesame oil to it, but it was still no good. Couldn't resuscitate it.
Chicken Egg Foo Yung: good gravy, just the right amount of thickness. The patties were decent as well.
Beef Fried Rice: Kinda lite in color which worried me some, but it was allright. The beef was not as tender as I would have liked, and it could have benefitted with a green onion or two and some bean sprouts and a scrambled egg. But it was OK. Probably the best of all our choices.
Beef Kow: we got this on the strength of it being mentioned on the menu as one of their specialties. It was bad. It had a vinegar flavor in the sauce which was very weird and not good. Again, the beef was not as tender as expected. But the vinegar really ruined it. It had to be a mistake by the cook. Probably grabbed the wrong bottle or something.
The menu is larger than the normal take out place. It was prepared pretty quick and on time.
Solid take out. Not the most authentic, but there's few places in Naperville that put out the real deal. He use to have a restaurant off Ogden where all the car dealerships are, that might have been in '89-early 90's. My mom flipped when she discovered he reopened right down the street.
The service is very friendly and they will always get your order right.
For STARTERS we've had their egg rolls, crab rangoon, pot stickers, and beef teriyaki. The egg rolls are so-so, the crab rangoon is probably my favorite in Naperville (their big crispy triangles), the pot stickers usually have too much covering but the pork filling is good.
For CHICKEN we've tried their curry, sesame, general tso's, and orange. All or just OK. Aside from the curry, they usually have a heavy sauce that gets gelatinous rather quickly.
Their Szechuan, Kung Pao, Mongolian, and Moo Shu preparations are all pretty good. You can choose the meat. Lo Mein is just OK and the fried rice is only OK.
One of their specialties is Sha Cha Shrimp and Scallops, that's a damn good dish.
Yen Cheng is a good take out spot, much better than the common "cookie cutter" crap that is littered around the suburbs.
This is probably one of the best Chinese takeout places in the Naperville area. Â Nestled right in the corner mini-strip at 87th and Modaff, it's typically my go-to spot for good Chinese, especially during historic snowfalls and temperature drops! Â My personal favorites are their General Tso's Chicken, Sesame Chicken, and Mongolian Beef - highly recommended!
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