I've been here a few times over the years; trying several of the entrées on offer.  In general, I tend to think of it as better than Iaria's and Milano Inn, but not quite to the level of, say, Mama Carolla's or Ambrosia.  In particular, they have a pasta dish with chicken livers that is tasty enough that I'd return just for that.  Until yesterday, I'd never tried their pizza.  I just happened to be passing by and thought, what the heck.  I've gotta say, that was one of the most satisfying pizzas I've had in a while.  I'd probably describe it as Neapolitan-style; a thinner crust, but not "cracker-thin", retaining a bit of bready chew.  Sauce with just the right balance of sweet and spice.  Quality cheese.  They offer carryout, but this is the type of pizza that's really at its best right out of the oven - much like Napolese or Pizzology.  Their pizza puts Bazbeaux to shame.  I'll definitely be adding it to the rotation along with Maria's and South of Chicago.
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