Mixed bag - they get one star simply for having bianca style pizza. Â
As for the pizza itself, it was average at best. Â The "Thin-crust" was quite thick - not a big deal to me, but my girlfriend is from NYC and is absolutely meticulous about how thin crust is "supposed" to be. Â Bellas was a little skimpy on the ingredients too - needed more basil. Â I liked the bruschetta, but again, the g/f objected because they put the bruschetta directly on the bread, which made it soggy. Â Can't please everyone, right?
Delivery was super slow, so my pizza arrived lukewarm at best. Â Not a great first impression, but I'd be willing to give them another shot. Â Appetizers in particular are very attractively priced, and the pizza is a pretty solid deal too. Â They threw in a free 2 liter soda, too, which was a nice unexpected bonus and soothed some of the dissatisfaction with the delivery.
If any Chicago pizza proprietors are reading this - PLEASE develop a great Bianca style pizza. Â Wafer-thin crust, ricotta cheese splotches, basil, fresh mozarella, olive oil base, etc. Â Include delivery to the South Loop. Â You will earn my business for life :).
We order from here alot for delivery and get the ongoing X-large special. Its like 13 bux and you get a 16 inch pizza w/ one topping and a 2 liter of pop. It ends up being around 17 bux with tax and delivery, good solid deal. I don't eat pork so we get Italian beef on the pizza and let me tell you this, if you like pizza and Italian beefs, then you need to try this.
I have been in there one time for a slice and it turned me onto the pan crust which was excellent.
Good spot, fast delivery, nice staff!