Blue Nile was delightful in terms of both food and service. Â We tried a lentil dish as well as a dish of ground lamb on the tangy injera, of which extra portions were served on the side. Â The server (owner?) took the liberty of adding a lovely mild yellow split pea stew in addition to what we ordered. Â Â
The service and atmosphere was warm and inviting and, although my boyfriend and I have had ethiopian before, I imagine that any newcomber would feel very comfortable here. Â FWIW, there seemed to be a fully stocked bar but we did not partake.
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