Eddie Merlot's

I started off the evening with a bowl of french onion soup...the worst I have ever had. No flavor, terrible. The filet I ordered was cooked perfectly. Could cut it with a fork. We asked the waiter for a dessert menu, we waited and waited til finally I had to get up and ask the manager for one. The banana foster was really good. The service was average,expected much better. Also you may want to bring your own pepper shaker. I had to keep taking the stopper out of the bottom of the shaker just to get some pepper. Two in our group ordered the barbeque shrimp...they loved it.

Best artichoke dip I think I have ever had! And the scallops were amazing!  

We lucked out and got a table without a reservation.. Service was great too! One of the best dining experiences I have had recently!

I took clients to dinner here and we were treated to a great experience.  They have a good bourbon selection and great prime steaks you'd expect to find at an establishment of this caliber.  Reserveations were easily completed through opentable and we had no wait when we arrived. The strip steak with truffle butter was amazing and well worth the trip on its own. The sides were large enough that only 2 served the four of us without trouble. All in all, it was a great meal and I would consider having a business dinner there again.