Although the eat-in process is a cluster-F, the chicken is pretty dang good. So, if you come here with a group, they'll ask you to put your order in before they tell you when they can seat you. We had nearly a two hour wait so we went to the Hookah bar next door and passed the time. If you throw a fit b/c of their process - then you're acting a fool and should take my advice.
They have tv's everywhere so this would be a good spot to watch sports.
One more thing - the walkway heading to the restroom is slippery as all mess. I think they oil it down with canola oil. Watch your step lest you fall and slide and get all messy.
There really is nothing like eating intensely glazed fried chicken until you simply cannot eat intensely glazed fried chicken anymore.
Anyone know what's up with the Annandale spot? It used to be called Bon Chon as well but now it's like Chick MC or something like that? I heard the owner is the same and so is the food (slightly thicker glaze than this fairfax joint).
My theory is that the other place had pretty bad service and was clearly not doing the volume that the market would bear so Bon Chon corporate took the name away.