They have a good selection of po-boys and very reasonable priced. However, I wasn't much of a fan of their beignets. I was expecting a Cafe Dumonde style beignet that is kind of hollow and very light but theirs was a disaster. It was so doughy and chewy you really need to dunk them in the raspberry and chocolate sauce which were equally disgusting.
Review Source:Came in to try B's poboys. I've been looking for a poboy place in Indy for a long time, being a transplant from southern Louisiana.
There were pros and cons. I think a shrimp po boy is the best way to measure the sandwich. Both my wife and I ordered these shrimpy beauties, and loved them. Bread was authentic, shrimp were tasty and appropriately battered , toppings were fresh. Â On top of that, they had Abita turbodog, 1 of my Louisiana favorites. Those were the pros. Â
As for the cons, salad and fries were fine. Nothing special, good or bad there. The remoulade was tasty but really smokey (too much so). Â The side items in general were fairly limited and everyone should notice that the menu is on the small side. They're shooting for a diner feel so this fits, but I'd love to see some other options. I think the biggest con was the beignets. Frankly said, they were more like a fried roll that a true beignet. Really just too thick and over fried to be authentic.
I will go back, the poboys will call to me eventually. I'm interested to see how they continue to develop as they build a bigger crowd. Of course its the middle the winter right now and I'd love to come and see everybody outside playing bocce ball. Â Overall positive view of b's po boys, looking forward to trying the fried oysters next time!