Chipotle Mexican Grill

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  I've been to only this Chipotle location several times, mainly in the evening.  I have never eaten inside the restaurant, because there's too much loud music and way too many hard surfaces.  I find this a major downside.  However, the restaurant is clean, attractive and bright.
  
  I have found the service to be fast, friendly and reliable, although my tendency is to watch the preparers closely.  Everything looks fresh. My consistent bottom line for Chipotle is that everything is fresh.  However, the net effect, when all those food components are all glopped together in that bowl is that the sum is MUCH less than the parts.  That's why I might only allow it into my diet once every month or two.  I don't think that they should charge extra for guacamole.  Suck it up, Chipotle!
  
  I know people that eat their Chipotle favorites several times a week and mainly out of convenience.  I couldn't do that, but it's probably a step above the other fast food options.
  
  I could take or leave Chipotle, but for others, it must be heaven.

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  Posted on 02.10.13 David M.

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  Compared to other Chipotles, they do "skimp" on ingredients...so the burrito is huge instead of massive. darn.

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  Posted on 09.13.12 Caroline G.

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  I came here a few days after they opened, and I was immediately impressed with how crisp and clean the place was! Not surprising since it's new. I did not have any issues with service or the meal afterwards. It tasted just like every other barbacoa burrito bol I have enjoyed from other Chipotles! Can't wait until the Tom and Eddie's opens next door so this mini plaza can be more complete.

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  Posted on 08.02.12 Katie L.

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  Oh Chipotle, please get it together.  
  
  I order a burrito with no beans, and I get a half scoop of rice.  Really?  Then I look like a douche asking for more.  Then we get down the line to the cheese.  I get 10 shreds of cheese.  Again, really?  
  
  This location is the most stingy one I've been to, and unfortunately, its very close to my work-- so I'll probably be back again and again.

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  Posted on 07.26.12 Molly H.

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  Stopped in here today during the dinner rush for some quick Chipotle to go. The line was long, which only seemed to be amplified by how (obviously) new most of the people working there seemed to be. The stress levels were palpable, as the line waited for chicken and fajita vegetables while the dude manning the grill tried his best so speed the laws of thermodynamics.
  
  This Chipotle is stupidly convenient for me to go to, so I'm sure they'll be seeing lots of me. I'll re-review this place once the employees get a little more comfortable with pumping out the perfect Chipotle burrito. I can't bust their chops too hard, not yet, anyway.

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  Posted on 07.19.12 Eli H.

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  This place just opened and they seem to be doing pretty well because when i stopped in today around dinner time, they had already ran out of white rice!
  
  They're so new that I can still smell the paint drying and the staff is a little slow but I was very satisfied with my order. It might turn into a regular haunt, since it's so close to my work.

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  Posted on 06.21.12 Thao N.

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