Ewha Won Reviews | Closter Restaurants & Bars

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This place is one of the few places that serves Korean-Chinese food that is not in the Fort Lee/Palisades Park area. Â A side from price (a bit pricey compared to the ones in Fort Lee) & kind of slow service it has everything going for them.

My wife and I got:

Ja jang mien: 2 bowls one for each of us. Â This is the black bean paste noodles. Â It is true that they serve green noodles, but don't be afraid these noodles are delicious! Â It has the perfect texture, and taste. Â It is soft and chewy just the way i in visioned my ja jang mien to taste like. Â The serving size was pretty big compared to the ones we had in Fort lee/Palisades park area.

Tangsuyuk: 1 order of this to share it is very large and perfect for 2 people. Â This is the sweet and sour pork. This dish had a different style & taste to the other Korean-Chinese food places we ate at. Â I personally loved it & prefer this style, but sadly my wife was not a big fan of it. Â The difference is simply 2 things: 1) the outside breading of the pork was much more crispy & thicker (my wife thought it was too hard to chew at times). Â 2) The style of the sauce was a but more thicker and sweeter rather than tangy. Â I personally would like this style more then the other styles we had in Fort Lee/ Palisades Park area.

Lastly, the servers are sweet hearts they are so kind and nice, but their attentiveness was a bit slow at times. Â It took them a while to refill our drinks/waters, and give us our check. Â I would definitely go back if I was in the Closter area again. Enjoy!

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Posted on 07.22.13 Jack C.

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Probably one of the best Korean-Chinese restaurant in the neighborhood. Their food is tasty, clean and plenty to share.

Fried dumplings, Spicy seafood soup (Jjampong), Mussels soup, Mapo Tofu, Seafood over white rice, Jajangmyun are all delicious.

I don't have to explain anymore. Just go. Please just go and check it out for yourself. Â It gets really crowded during lunch so try making a reservation if you can.

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Posted on 05.22.13 Mark R.

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This is a decent korean-chinese restaurant but I have to give 2/5 because its jjajangmyun is sometimes undercooked or etc. Other dishes are fine though.

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Posted on 03.06.13 SeHwan K.

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This place is a Korean Chinese food spot.

To me it's Korean food. To my Gf its Chinese food.

What this place does well is a big o plate of sweet and sour pork or beef and the bowls of black bean pasta. The portions are huge. The pasta are green I'm not sure what makes it green but it doesn't taste any different from other Asian noodles (bland).

My gf always recommend the black bean sauce 'fried'. The black sauce is very mild and heating it up in oil makes it more flavorful. To me it tastes the same with extra calories.
But, my gf always order the spicy red seafood soup. It has the dried red chilis and the small fresh green peppers that wakes me up at 4am for emergency 10 yard dash. The combo of sweet sour pork, spicy seafood soup , and black pasta is one of the best dinner I've shared with my gf and her family. Â

Be prepared for a long wait for your food to come out on busy nights

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Posted on 10.05.12 Far Eats M.

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Good Garlicky Koreanized Chinese food. If you are looking for traditional Chinese or traditional Korean you will be disappointed. This is the Korean version of Chinese food! The staff is not on the friendly side, but if you want to feel like you are eating Chinese in Seoul, this is the place to try.

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Posted on 08.13.12 Greg P.