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Amenities

  • Takes Reservation
  • Has TV
  • WiFi
  • Smoking
  • Outdoor Seating
  • Wheelchair Accessible

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  • 0

    Was here on a Sat for a birthday... Loved the no cover!! Drink specials were awesome!! Music had me dancing (no dance floor) by my table all night! I do have to agree the waitress was slow, but after a couple of tips she was a bit too attentive... Couldnt win with that, but honestly had worse service so all in all a cool place to drink and dance! Have not tried the food, but I will be there in a couple weeks for another birthday party so we'll see!!

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  • 0

    Too. LOUD.  What?  Did you ask me something?  Huh?  It's TOO LOUD HERE!  Oh, yeah, I'll take another drink.

    So, I'm assuming that you're not bringing library books or something here as locals probably know that you can't here anything in this place on the weekend.  The drinks were, IMO, over priced (three drinks cost around $40 before tip) and there weren't cocktails servers or bar lines.

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  • 0

    AN INSULT TO MY TASTE-TELLIGENCE!  THEY TRIED TO PULL A FAST ONE ON US!  Avoid this place if you appreciate food!

    While waiting to play a gig at the Underground Wonderbar next door, my bandmates and I decided to get a bite to eat at this establishment.  We found that the prices were a little high for a burger ($13!), but the waitress assured us that they are established as a high-end burger bar, and that it will not disappoint.  I had the "bootlegger", which promises Bacon and Garlic Aioli perched upon what was supposed to be a premium patty wrapped in a pretzel roll.  I was surprised that A) the burger was so small, B) it was cooked to a well done crisp, and C) (the real kicker) there was no BACON... Instead there were little red crumbly lookin' things falling out of the back and a flavor that took my back to my childhood... This PREMIUM BURGER was topped with BACOS!!  Not even real bacon bits... BACOS!!  FAKE BACON BITS!!  Upon asking the waitress about this, she claimed she had no idea why they would use them and would ask the chef.  This is where I lost complete respect for this place...  The waitress came back and told us that they were out of bacon, and confirmed they were using Bacos in it's place.  I.E.  They were pulling a fast one on us and were still charging full price.  I'm sorry FEDORA, this is a bacon town.  We know and love our bacon, and this was a complete insult to my taste-telligence!  Why would a "High-end" restaurant even have BACOS on-site in the first place??? The only saving grace was that our waitress was really nice about it and made amends by giving us huge discounts on our food afterwards.  I will never eat here again and have decided it is my duty to make sure others don't get shafted by this place either!

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