Franks 'N' Dawgs

How do you fancy a gourmet hot dog?
Franks n Dawgs has the answer for ya!

Chicagoesque: A dawg with pickles, relish, caramelized onions, and mustard.
Surf n turf: Half lobster and half beef sausage with a kimchi mix.
Reuben Pulaski: Polish sausage with the usual and some potato cake.
Waffles fries:  Golden and twice fried.

Awesome toasted buns and all.
Innovative combinations and such.
Do I really want to pay $6-12 for a dawg?
No, amigo, I still like my dawgs cheap and dirty.
No pun or twist intended.

I'm sure they won't be thrilled with this moniker, but it's really Hot Doug's Light.  Not in the sense that it offers lighter fare, but that it also offers interesting combinations of encased meats.   Admittedly, it's slightly less interesting and I've had a much lower success rate with my orders here than I have at Hot Doug's (hence the "Light" in my assigned moniker), but Franks 'N Dawgs comes without an annoying wait and doesn't require as much travel, and that is far from insignificant.

Some of my favorites are the Krazy Kimchi, BLT and the Brunch Dog.

Red beans are rice were great. The mystery corn dog sampler will make you love corn dogs. Pleasant service and good food.