Something about this part of town reminds me of a typical community in eastern Pennsylvania: the age of the houses, the walkable character, the Mom and Pop (or Grandma and Grandpa) places with signs dating from back from the Eisenhower administration. Â And best of all, the signature sandwich at Greiner's Subs is called a hoagie! Â Could it be a hat tip to the Keystone State?
The bread (French, whole wheat, or sourdough) doesn't look anything special, but it feels more legit and less pre-frozen/processed than Subway's many varieties. Â And the comparisons continue: most of the options are very similar to what you'd find at America's most ubiquitous fast-food joint, but the Greiner's has a bit more to choose from. Â And the sandwiches may seem pricey at first, but remember that they are 8" or 16", so they really measure up in the long run. Â Toppings are certainly no less fresh than Subway.
In the end, the sandwiches here are nothing earth-shattering, and it might be hard for the place to distinguish itself if the slowly gentrifying neighborhood had a bigger variety of options. Â But service, though glacially slow at my last visit, is upbeat and homey. Â Apparently Greiner's has been an Indy institution for over 40 years (sometimes with more locations than just this one), but I only recently learned about it. Â Hugged next to a bigger, more prominent building, it doesn't stand out. Â But the hipsters from down the street in Fountain Square need to give this place a shout--after all, FS already has a Subway, and a trip to Greiner's counts as a defiant but good-natured anti-corporate gesture.
When I have to work late, this is where I get my dinner. They have a great, unique taste I first discovered many years ago at their former North Keystone location (RIP).
But! I noticed today they have taken over the spot on the corner of Guilford and Westfield, Â across from the firehouse in Broad Ripple! A dream come true!