I've been to several Houlihan's locations around the metro area and this one is clearly the worst. It's a shame too because I only live about a mile from here. For the record, this location's failures are other locations' bright spots. Similar food items are better prepared elsewhere and servers are more attentive and helpful at the other locations. It should be apples to apples, not apples to cat food.
We've been to this location a couple times since moving into the area about a year ago. 95th Houlihans makes all of the classic mistakes - slow service, appetizers coming out two minutes before the food, pre-cooked foods that are cold upon arrival. Â My wife's experience, though, takes the cake. Start with a glass of white wine where she saw the bartender top it off with water to fill the glass. Move the main course where my brother-in-law's burger was frozen in the middle and my wife's pasta was the consistency of cat food.
To the manager's credit, he came walking by and noticed the sour looks on both of their faces. "How is the food?" My brother-in-law simply replied "look." Â The meal was comped, but it shouldn't get to that point. Â
Houlihans is usually a great option for lunch, happy hour, and dinner, but stay away from this location unless it undergoes a massive management, kitchen, and server overhaul.
My go to spot! Â This Houlihan's has CRAZY drink prices at all times, not during a certain time, ALL THE TIME. Â Full liter of Long Island Ice Tea? $6.95. Â 7 and 7? Less than $3. Â And the food? Â Wonderful! Â The ONLY down sides are that the dinner menu isn't exactly inexpensive and the desserts are very meh. Â But I just order off the app menu or during happy hour or during one of their many, many promotions including every Wednesday a random special sent to your e-mail and every Thursday a free lobster tail with your steak entree.
Might I recommend you try the petite filet mignon with mashed potatoes and grilled veggies for $10? Â The Parmesan garlic sauce for the steak is to. die. for. Â For real.
You've got your TVs, you've got your patio, you've got your DJ on select nights, cheap drinks and cheap, fresh, from-scratch food and friendly local bartenders. Â Really hard to go wrong.
A couple things I really like about this place (and I can't believe I haven't reviewed it before).
One - the seating is great - two different patios with different types of seating.
Two - great integration of online and QR codes to get you getting free coupons and offers. Â A lot of restaurants are way behind on this score.
Great small plates and generally great prices. Â Good service, pretty consistently.
Our service was excellent, and the food was great. I had actually never been to a Houlihan's before, but I am a huge fan of the place because of the ambiance! It's got a great way of transitioning from that sort of cozy den feeling during the day to an upscale pub-like vibe during evening. Â
The menu has a really nice variety, and my fish tacos were delicious! I definitely want to head back to try it out again.
Since I live down the street, I have come here many, many times over the years. Â I have loads of wonderful memories, meeting friends for drinks, appetizers, late dinners, and sometimes to watch a game. Â The food is good . . .definitely several steps above bar food, as the restaurant itself has a fabulous menu. Â The lettuce wraps, stuffed shrooms, and chicken nachos are huge and decadent. Â I have had several sandwiches, all yummy. Â Tap selection is always decent, with several domestics, but several more micro and import options. Â Patrons vary from a few newly-21-yr-olds to forties and fifties. Â Oh, and one thing I appreciate is the diversity of this Johnson County crowd! Â The bar itself is big, and the bar seating area has many high tops and a few booths. Â This is a great place to meet friends after work.
Go online and sign up with your email. Â You will get a free entree for your birthday, and every Wednesday they have a HH-type special you can get by showing the email on your phone. Â I like cheap stuff and free stuff, so many of my visits occur on Wednesday evenings. Â
Finally, the staff is warm and professional. Â Many have worked here for years, and even if I fail to visit for a couple of months, they always remember me! Â
The only time I do not enjoy this Houli's is when they have a DJ. Â Loud. Â Doesn't really fit in with the general vibe of this place.
The best vibe out of three locations: 119th, Plaza, 95th  goes to 95th street.
Felt like it was working like a well oiled machine(hostess stand and bartenders), Bartenders awesome- me: smooth skinny Tom Collins and hubby had a dirty martini that he really liked.
We got our artichoke popper fix and then had nachos. Â Only glitch in well-oiled machine was our distracted server. Â He forgot our order and had to come back and ask 10 minutes later.
I don't know I haven't wait tables in many years, maybe it's harder now days or I expect too much. Â Maybe he was too busy flirting with the large table of drunk girls. Â Can't blame him, they would probably turn out to be the better tippers, after they split up their check 8 ways.
I will probably visit this place again because of all the great reviews, but my experience was a flop.
My biggest complaint is the food. The other three people said their dishes were okay, but mine sucked. I ordered the Fettuccine Chicken Alfredo. The chicken part was great! Well cooked and seasoned. But the was literally the worst Fettuccine Alfredo I've ever eaten. I'd rather have gone to the grocery store and bought a jar of Alfredo sauce. The pasta was SO greasy. It tasted like they coated it in oil and sprinkled a little bit of Parmesan on top. I can't fathom would they came up with this.
The service was pretty mediocre/lacking. I got my first refill without having to ask, which we nice, but beyond that we didn't see our waiter so I didn't have any opportunity to get anything else.
I'll probably go again, but would definitely not recommend the Fettuccine Chicken Alfredo.
I am a member of a local writing group, and we are always looking for great venues for our meetings. Â I called and talked to the Houlihan's on 95th and discovered they had a semi-private area for parties. Â I made the reservation, and at that time made it clear that if we could not have the area to ourselves, it would not work. Â We are a writing group, and we read and critique someone's piece aloud after eating. Â
The person who took the reservation (initials "JL") confirmed both that no one else currently had the area booked, and that she was happy to mark down that no one else should be added to that night's reservation. Â She further confirmed that while there was, indeed, music piped back to that area, it could be turned down - or even off - as it was on an independent switch from the rest of the restaurant.
When we arrived, it looked like it would be a good fit. Â We were seated near the kitchen, which is somewhat noisy, but workable - but no one else was there. Â We further confirmed no other parties would be back there. Â Good. Â Trouble started before too long when other diners WERE seated near us - but the meeting had not yet started and the manager on duty said that no one else would be seated there and it should be okay. Â She offered us a small more enclosed area near our table, but as that only seated 10 and we were expecting 11, we declined. Â
Not ten minutes later a raucous party showed up and were seated in that nearby nook. Â Noise began floating out of there and I knew it was going to be disruptive. Â I asked the waitress and she said that the group had reserved that area well ahead of time. Â This was a problem because A. we'd been told no one else had or would have that area and B. because we had JUST been offered that location. Â Obviously communication wasn't great.
Less than five minutes after that I noticed that balloons were being set up on another large table in our semi-private area. Â This time I went up to the front desk and explained that a party with balloons and long table was exactly the OPPOSITE of what I had been told would happen! Â I was polite, but firm - and the woman said that she would see if the new party was willing to move - but explained that this party, too, had a long-standing reservation for the area. Â Â The manager eventually came over and told us that the party was a bridal shower and that they were only staying for appetizers and drinks and would be leaving in, at most, an hour. This proved to be incorrect. Â This party, too, was loud, and the stayed for almost the full duration of while we were there. Â
When we were ready to start the meeting, I asked for the volumeto be turned down on the music. Â No one there seemed to know how to do that, but one man (who said he was the floor manager) said he had found a switch and would try it. Â The volume went UP instead of down. Â I asked a couple more times of waitstaff and bus staff, but the volume never was adjusted. Â
Overall, while the food was good, I simply cannot give a good rating to a place that apparently can neither effectively take nor keep a reservation and where communication and management knowledge seems to be so poor. The manager, by the way, swore that no one who worked for the reastaurant even had the initials "JL" - which is what was written on their reservation book. Â Oh - and I never even got an apology for everything from the management. Â A competing restaurant in the area (also a pub/grill/bar chain) takes GREAT care of us and is clearly in NO danger of losing our business to Houlihan's.
We went to Houlihan's for The Other R's 21st birthday. It was a major hit. (Houlihans that is.) We arrived just before the crowd did, which was 5 p.m. on a Saturday.
The hostess seated us in a nice booth in the bar section. (I bet that made the Other R pretty happy to be sitting in the bar section.) The server handed us the menu. I had previously looked at it online. The server was so patient, and kind. The menu is vast, and takes a long time to read through it. Then, how do you decide? It has something for everyone, and everything in between. I've never seen a menu so complete.
It had options for all prices and it was good, too.
Quotes: "This is the best salmon I've ever had."
        "OMG, the basil chicken pasta is really good."
         "These ribs are fire mom."
         "These fries are so good. They have everything in them!"
I had the panko breaded shrimp, and quite possibly it was the best thing I've ever had in my mouth. The shrimp was almost as large as my fist. My son's ribs looked good. He opted for 4 shrimp. they weren't panko breaded, but they looked very good.
Then the drinks. I had a chocolate martini. Sara D had the espresso martini, and the Other R had a mango long island iced tea. It was a memorable occasion, and the first time he's ever been carded and was able to drink. My chocolate martini was grand. I do wish I had asked for a stir, cause all the alcohol was at the bottom...note to self...
The menu is so large that I am going to return to this location many times, just to try everything. It is worth the extra few miles to experience it. I totally suggest this restaurant. It was pleasing, good, and memorable.
Houlihan's is a charming restaurant that provided a memorable dining experience.
We ate here on a Saturday night for a 21st birthday; arrived at 5 PM right before the dinner rush. We were seated in a nice booth in the bar area.
The menu is huge with all sorts of mouth-watering options. We all took forever to narrow down our options but our waiter was ever so patient in answering all our questions. He was great at describing the dishes and  suggesting cocktails to pair with our meals.
I ordered an espresso martini which was pretty good....not as great as Nicas 320's Coffee Martini, but Houlihan's was still acceptable.
The food arrived quickly and everything was surperb! I got the Disco fries: pork, gravy, mushrooms, and cheese. My dining companions got ribs, pasta, salmon, and shrimp. We all took bites from everyone's plate and there were no complaints to be found.
The highlight of the night was finding out that even their cole-slaw is delicious! A restaurant that can make even cole-slaw taste good is 5 stars in my book.
5 people. 4 entres, 1 appitizer, 3 alchohics beverages, and a hot tea= $90.
Houlihan's is sophisicated restaurant that made everyone in our party happy with the service and the food.
It's quite simple - if you can't find something you love at Houlihan's you're being far too picky. Â They have a variety of small plates with different tastes and preparation methods - I'm personally thrilled to come here and see a bunch of non-fried options. Â
The service is always fast and friendly, the atmosphere is perfect for groups, and the prices are very reasonable. Â My only qualm, and it's a minor one, is that all of their specialty drinks are way too sugary. Â However, I'm usually an iced tea guy anyway so this doesn't affect me much.
I really enjoy this particular location over the others. The food was prepared excellently when I went. If you are doing some drinks I would recommend the slider trio and the spinach dip. They have an extensive drink list with some disgusting sounding combos, but hey- it's fun. Will probably go out of my way to come here instead of the one by my house!
Review Source:Seared Tuna Wontons & Vietnamese Spring Rolls
We came here last week for a business meeting. The food was good and I was surprised that there were some healthy choices on the menu. My coworker enjoyed a salad and others had fish tacos. We enjoyed pleasant service even during the busy rush hour that is Happy Hour here.
This is probably my favorite Houlihan's, followed by the one near Town Center on 119th.
It was a beautiful night, and surprisingly, no wait for a Saturday night. Â We were able to be seated on the patio almost immediately. Â Although one of the diners nearby was apparently sitting on an upright sharpened stick, we still had a good time. Â Megan did a great job taking care of us, despite the fact that she was pretty overloaded; they did send out some help for her later though. Â I'll definitely request her again when we dine there. Â Molly, Kyle, and a few others are great as well.
The food was delivered quickly and was hot. Â With very little exception, I've never had a problem with the food or service here. Â This is our 'go to' place, when we can't decide where to eat, or it's last minute.
Stopped in with my folks a bit after the lunch-time rush hour. Â The restaurant wasn't full and we were seated quickly. Â
The latest lunch-time menu has lots of reasonably priced options, many in combos that also include soup or a salad. Â My folks settled on the chipotle smoked chicken enchiladas and I decided to try the Reuben. Â (Something with corned beef in honor of St. Patrick's Day.) Â
My folks are at that age where they don't usually have very big appetites, but they each demolished their orders of enchiladas and my Mom said they were quite good! Â My Reuben was OK, served with plenty of thin, crispy fries. Â I say the Reuben was OK because it's supposed to be a grilled sandwich, but this one couldn't have been on the grill for very long as it was only lukewarm. Â A bit disappointing. Â I'll give it another chance, though. Â
Service, as usual, was friendly and efficient. Â The noise level was low, which is good because my Dad has hearing problems and lots of loud noise hurts his ears. Â This is another restaurant that is close to where my folks live (by Oak Park Mall) so I'm sure we'll be back, as it's convenient and the food and service have been pretty reliable.
This review is for the happy hour. Went with a group of friends on Friday night. Â Luckily we got there a little before 5p b/c the place got very crowded very quickly. Â Now maybe we should be embarrassed that 6 little ladies order almost ever appetizer on the menu but we're not! Â They have a $5 martini menu. I actually ordered a Lemon Drop which wasn't on the menu but our waitress, Tara, gave it to me for $5 anyway. Â We ordered the fried mushrooms, spinach dip, spring rolls, chicken nachos, thai wings and some kind of shrimp tamal thing. Â I didn't try everything but what I did try was awesome. Â The drinks were good, although not very strong.
So let me get to the heart of the matter - the dessert and those DONUTS! Â OMG! Â Again, maybe I shouldn't admit that we had 3 separate orders but we did! Â They are like donut holes and are served in a martini glass with 2 dipping sauces on the side. Â Wow! Â That made my night!!!
Food is excellent as always but my waiter is terrible. Â I haven't seen him since food was brought out TEN minutes ago....something wasn't right with my food so I haven't been able to get it fixed!
If the waiter checked on his tables other than when he's trying to drop off a check he'd be fine.
I have reviewed another Houlihan's location in the past, and it wasn't friendly. Â This location was like it's own thing, it's own place, had it's own special vibage. Â I was impressed with the service and the roasted veggie flatbread pizza I had was highly satisfying. Â The cocktails were well made too. Â
The atmosphere here was totally different than previous locations. There were lots of people at the bar on Monday night and it was just fun to be there. Â All the staff seemed happy and attentive. Â
This was most certainly steps above the other Houlihan's locations.
Hm.. I can't believe I've never written a review for "hooligans" (that's what auto-correct usually spelled on my old phone.) Â Over the years my friends and family come here to the bar and hang out. Â Almost once a week. Â It's clean, spacious, pretty cheap and close to home. Â The staff recognize us usually (who'd forget a gang of asians hanging at the bar for hours) and try their best to remember our drinks. Â Martini's are pretty small and can be too sweet or too strong and the long islands are giant. Â Nice during the warm nights to sit out on the patio. Â
Saturdays it has a dj playing in the bar area. Â Which can be annoying if you just go to chill. Â The crowd can be pretty diverse too. Â I mean like really random. Â Old people, young people, white yellow black people, students, mall workers, locals. Â One of the few kansas places that are that colorful, a nice distraction from the sameness from everywhere else in JoCo. Â I couldn't recommend it though, because it's like dancing at Applebees. Â Just can be weird if you've never been. Â But the music is pretty good top-40s hip hop dance beats. Â Good for people watching though. Â
The food is pretty consistently good. Â And great for a late night menu because they have a happy hour that starts after 9pm. Â Thai wings are the best. Â Sad the prices aren't half off any more, but I guess $6 isn't bad. Â Really diverse menu. Â I try to stay away from the small plates, they can be really small, and stick with the happy hour one, just about everything is good. Â I usually eat tuna tartar, thai wings, sometime the spinach dip with flat crackers or their huge chicken nachos, sometimes stuffed mushrooms. Â Mm....
I haven't been to Houlihan's in a while, so for a New Years Day lunch, I took the family out and chose this spot as our dining establishment. Â I have generally had very favorable experiences at Houlihan's in the past, both at the Lenexa and Leawood locations. In fact, I go as far as to say 4-5 star quality. Â This time, not as much. Â I decided to order the petite salmon filet, my wife got a bean salad, and the little one received a piece of grilled chicken breast with applesauce. Â I also opted for the parmesan pom frits, which turned out to be an excellent choice. Â Our food came out in a decent time and our waitress was on the ball and friendly. Â There were 2 things that really pushed this dining experience down for me. 1. I know I ordered a petit salmon filet, but for $8 don't you think it should have been just a little bit bigger than a Ghirdelli chocolate square? Â I mean, it all tasted fine, including the little helpings of mashed potatoes and cooked carrots, but seriously, this was just too chinsey. Â My daughter's food was more than what I had, and for half the price. Â 2. You need to do something about your fixtures and furnishings. Â Every bit of wood in the place (the steps, the trim, the tables, the chairs) looks like it has been collected from an estate sale that took place in 1984. Â It is all way too beat up and needs a heavy cleaning and polishing. Â Better just to get rid of it. Â So, I may be back, I may not, but for the sake of your business, please do something.
Review Source:Ha, before I would have given Houlihan's at least 3 stars because the food is usually pretty decent, but, after a fairly lengthy time between lunches, a friend and I went to Houlihan's for lunch with a business associate. Â I have to say: WTF!
Ok, everyone is feeling the pinch of the recession. Â We've seen stores and restaurants reduce portions/amounts sold while raising prices, but Houlihan's, while I'm not sure if they raised prices, certainly reduced portion size. Â All three of our lunches came out on tiny plates. Â They were about 1/3 the size of your typical plate, and the food on them was a joke. Â I got the chicken cordon bleu and it had to be about two ounces, the mashed potatoes were only about four tablespoons...unbelievable!
They would have been better off rising prices (again, I'm not sure that they did, but I don't think so) and reducing portions by a smaller amount.
I cannot, in good conscience, recommend Houlihan's right now as a decent lunch option. Â Hell, it was truly laughable when they presented the food.
PS - both my coworker and I ended up getting some Wendy's later (he eats like a bird. Â I can't say the same for myself)
Another favorite of mine. My friends and I try to go here during happy hour. We always order the lettuce wraps, tuna wontons, fried calamari, and thai chicken wings (w/ a side of ranch). The long island iced teas are also a must. There's quite a few different ones to choose from but I prefer the raspberry or the melon.
Review Source:I love this place. I love the mini desert options and the tuscan bean salad is a must have...every time. The vegetarian options are there but a little lacking. They have mushroom enchiladas that are worth trying. My main complaint is that some restaurants have menu items the others don't. Some locations have a mimosa flight that is wonderful...while other locations have never even heard of it.
Review Source:This was a dual experience..... Very upset it took 10 min for a server to stop at our table of 6.. But he did finally stop, hei
brought drinks slowly and took our order. I was still feeling the tapas vibe from EV this week so I was glad to see their small plate menu. I went with the stuffed mushrooms, grilled asparagus salad and naked Asian kabob(pork). All was good but the mushrooms need less cream cheese ( I actually want to taste the mushroom). The blue cheese on the grilled asparagus is divine, but wish it were crumbly bits instead of one slice. No  comment on the Asian kebobs.... Ok but not crazy good.  Several different server folks  brought out the plates which was wierd, but ok. I just don't think you should have to call out "mine" if you've alredy given your order once.... But who am I to judge?? I guess our server went on break??? He finally did reappear for rounds of drinks, and At that point I decided to start calling him "peaches". it became the running joke. So all in all an ok experience.
Before I tried to start cooking at home more, we used to eat at Houlihan's pretty often. Â This location is closer to our home so we frequent it more often than the 119th street location. Â
We signed up for their e-mail list to get the weekly deals they send out. Â They give you a free entree on your birthday. Â There are discounts on something every Wednesday, and you always find out about new dishes and specials first. Â
We went to Houlihan's because my husband was using his "free birthday entree" coupon (Which was still valid 2 weeks AFTER his birthday). Â When we went in we were reminded of their weekly Thursday promotion where you get a free lobster tail (or shrimp) with any of their steaks. Â Well that decided my entree choice for me. Â I love me some free lobster tail. Â Got our meals (hubby got steak too, surprise surprise) and they were both cooked well and tasted great. Â The mashed potatoes and sauteed green beans also quite tasty (hubby wanted more mashed potatoes for dessert and settled for finishing mine). Â We got dessert, and by "we" I mean "I" ordered it telling husband he could have some if he wanted. Â Snickers ice cream pie thing with Oreo crust is my fave and not too huge either (they serve mini desserts there which I appreciate, being somewhat small and unable to finish huge hunks of sweetness with no help from another dinner guest).
1 soda, 2 steaks, 2 lobster tails, and 1 dessert: $24 (w/o tip)
Going home fully satisfied and not feeling guilty about spending money on dinner instead of cooking at home: Priceless (but I'll settle for 5 stars this trip)
Join the e-mail club. Â It's worth it. Â On other occasions I have ordered from the "small plates" menu, tapas-size items so you don't have to commit to one dish only. Â The Grilled Shrimp Azteca is my favorite small plate, but there are salads, seared tuna, bruschetta, sliders, fancy fries (I personally love the Disco Fries-fried topped with pot roast and cheese), and other tasty choices.
If you see some ladies getting their groove on a bit early..say noon on a Wednesday...don't worry it's just me and my co-workers actually getting out together for lunch.
We always go this location for lunch outings. Â It hasn't let us down. Houlihan's has a "nooner" special. Â If you don't have your meal within 15 minutes from ordering it's free. Â There are veggie options as well. Â I haven't been disappointed with the food. Â Even though they have the 15 minute rule, the service has been very attentive. Â A big plus is the patio area with plenty of umbrellas for the people, like me, who aren't sun addicted but like fresh air.
When my husband and I can't think of somewhere to eat, we usually default to Houlihan's.
They have the best selection of appetizers (or "small plates" as they're called here) in the area, and all of the ones that we have tried are all amazing.
The pros:
Excellent food selection
Excellent service
Lots of room
Bar seating optional
No smoking
Specials on Sunday and Monday, with "small plate" specials on Wednesdays
Tons of specials through e-mail sign up club
The cons:
Sometimes it's a little cold in the restaurant
The only good dessert I've had is the creme brulee
Bring a sweater/jacket and go enjoy some Houlihan's.
Top five reasons Houlihan's rocks my socks off:
#1) huge patio--!--great atmosphere
#2) spinach dip. pot roast. french onion soup (wait, thats three)
#3) great selection of drinks and small appetizers--perfect for after work, a romantic dinner or Friday night fun!
#4) mini deserts-hello snickers peanut ice cream dome!!
#5) trendy, modern, always new things
oh I just love this place--I have eaten here like 100 times and never wrote a review!! food is incredible---mmmmmm spinich dip and service has just become outstanding. This has got to be one of my favorite restaurants!!
I love the new small plates menu at Houlihans! Â It is fantastic for just me or a group of people to share items. Â The spicy chicken and avocado eggrolls are great! Â I also love the new Sex in the City skinny drinks! Â The skinny margarita and raspberry mojito are my favorites. Â If you aren't watching the calories the Blonde Ambition Martini is wonderful. This is also the best spot in town for drink prices. Â Tuesdays are 1/2 priced bottles of wine night. Â This Houlihans is a great happy hour spot!
Review Source:Granted I did not try the steak, I still found Houlihan's quite enjoyable. Â
I had a craving for a baked potato, and this was the place my dad thought of to bring me (I think he just wanted a steak!). Â The restaurant is quite fancy, with deep brown leather booths, low lighting and classy brass finishing. Â I felt very underdressed in my dinosaur t-shirt, jeans and a hoody--which might be why they sat us in a corner....
Oh well, I ordered my potato with everything and some mushroom caps. Â I was a bit surprised when it came out and the "everything" was in the butter. Â It still was tasty, but missed my chunks of chives, onions, and veggies. Â Also, the bottom was rolled in sea salt making the skin nice and salty. Â The mushrooms were delicious! Â I highly recommend them, filled with crab, and deep fried...yum. Â
And just a note, I was told lunchtime is cheaper, actually much cheaper for the same menu.
I am not a huge fan of chain restaurants. I am a huge fan of food, so i will eat anywhere, but Houlihans is a diamond in the franchise rough.
What you should get to eat: The chicken nachos
Why: During happy hour they are only five dollars
What you should get to drink: Their delicious $5.50 pitchers of Long Island ice teas in a array of regional flavors. The Kentucky is my favorite: a subtle sweetness of juice accompanies a rich tang of Jim Beam
Why: Its affordable, tasty and definately allows you to tie one on (but not that tight)
Always boasting affordable, creative drinks and an Applebees upgrade menu for casual niegborhood eating,Houlihans is never a disappointment.
Enjoy a large patio and nightly 4-7, 9-12 happy Hour specials. Its a perfect after work locale.
after a year of making a point to try all the Overland Park restaurants i stopped in here tonight. I should have tried it sooner! Â i often ate at the Town center plaza location and discovered there like this location that is now much closer to my apartment, Â Houlihans is always friendly place that the servers are helpful and welcoming and the food tasty. before going I had reviewed thier menu online and found that thier menu had been changed yet still had many things i'd like to try, i had the stuffed chicken breast with mashed potatoes fresh very tasty- dinners come with two sides and soup or salad, it was all excellent. stuffed but wanting to try thier small desserts they offer, i took home thier small desserts a 3 for $6 or so, excellent deal. thier banana cream dessert is the real deal bananas and all and the tiramusu and cappuchino cake look excellent as well. perfect size for a small dessert. Â I will be trying thier steaks next, as the server was helping the people at the next table she said it was a must try for steak lovers. Â Can't wait!
6/6 update. went in for steak it was very good. will order medium well next time  as my medium was more medium rare, but that is personal preference,  still a very tasty filet mignon, and an excellent baked potato and desserts. thier long island peach tea was very good but came in pitcher size so i wont order again. so good i could finish it all, but dont NEED to.  i wish they would have a bread option to thier menu.
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