Been here several times. 60ish Steakhouse, GREAT bar and nice dinning room. Â Steaks, Prime Ribs and burgers excellent as are several of their standard. Â Hot turkey or Roast beef sandwiches and Chicken pot pie, a chef salad is tasty and hard to finish. Â They have several blackboard special to complement, various fish and solid dishes. Â Bartenders and servers knowledgeable and very pleasant. Â Excellent value.
Review Source:I've only been here during lunch and after work, as I work in the area. This is your local bar scene. The bar decor is a bit outdated and it's very hard to see since it's so dark. The bartenders are all very friendly and know how to make a good drink. (They have really good daiquiris by the way).
Their super burgers (1/2 lb burger served with a side of french fries and cole slaw) are pretty good. Their burgers tend to be overcooked so if you like your burger "medium well" like I do, order it "medium". I've also had their grilled chicken sandwich (char grilled chicken breast, served on a hard roll with lettuce, tomato, bacon, melted muenster cheese and side of french fries and cole slaw) which is also very good.
It's a good place to catch a burger, or hang out after work for drinks at the bar.
We brought my dad here for his birthday and it was all our first time there. Â Made a reservation which seems to have been a good choice because the place was packed. Â The dining area felt really cramped though. Â I know it's a business and they're trying to feed as many mouths as they can but it would be nicer if everyone wasn't sitting on top of each other. Â It was a bit bothersome to the other people and myself when I needed to get out of my seat to use the bathroom. Â It was like a whole procedure with my family at my table needing to get out to push their chairs in and bumping the back of the people sitting at the table behind us.
The steaks were AMAZING though. Â We all got something different and tasted each others. Â The chefs in the back definitely know what they are doing when it comes to steaks. Â I guess broccoli is a standard side [tasted great]. Â the mashed potatoes and fries were also delicious.
Went here for an Association dinner, and this was my first time.
Since we were under the limit for a buffet style dinner, we were ordering items from the menu. I had the 20 oz T-Bone steak, ordered medium.
It was cooked to my liking and very tasty. Â Sides were a baked potato and steamed broccoli. The rumor has it the broccoli is steamed in chicken broth. It was also good!
Also had the opportunity to "pre-game" at the bar before our event. Bartenders were friendly and my martini was good. (can you really screw up a vodka martini?) I like that they give you the mini-shaker, so you can pour at your leisure.
The decor is a bit dated, but otherwise a decent place.
This place has a local joint feel. The service was medium but nothing great. Went here with the family and brother got visibly burned from jalepeno poppers that took 30 minutes to come out and which came out the same time as the main course. Ordered a Yeungling but the keg was stale.
My main dish was a chicken pot pie which was amazing. Rest of family ordered steak or burgers. They said the food was delicious but order a step lower than you want your meat cooked (i.e. if you like your meat "medium well" order it "medium") otherwise it will be over cooked.
All in all it's a hood hang out with decent food but don't expect any more then that.
I have been going to The Hideout ever since I was a little kid (although I think they have dropped the hideout part of their name in recent years).
The food is always great and the service has always been pretty good. Â If they get a bit crowded they might sit you by the bar which can get pretty loud. Â If you go during the week though that shouldn't be a problem.
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