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    This is a request from the neighborhood...please open up a day for us to come and enjoy your amazing food.

    It is agonizing to have to walk by everyday and smell the amazing food that the chefs are cooking here while watching people attend special events.  I do get invited to events here but if the restaurant was still open I would be visiting here a lot more.  I am sure that the special events are more profitable then being open as a full time restaurant.  I would even compromise and take a Friday night dinner time (if no event is being held)!

    On a side note: If you have a special event coming up or are a bride looking for a unique space for your special day, then this is the place.  Honestly the food that is served here for a banquet or event is just amazingly good.  I have no ideas how the chef's are able to deliver because it is so hard to cook for 5 people and make everything perfect.  These chefs are cooking for hundreds and they always deliver.

    Also, they do open for special holidays but I would call to confirm and make a reservation before just showing up!

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