Marcello's Market & Deli

Okay, after a year + I think Marcello's has stepped up their game. Gone are the gross, generic school cafeteria cheese and cold cuts display and  I give them props for trying to add new items and what not. Also, I like that they managed to keep some of the nicer employees working there, I hope they are being compensated well because they're a valuable part of this business.

Worked there for a while. The food for the buffet is leftovers The breakfast eggs are liquid processed B.S. There are many decent delicatessens around the corner. Eppys, Perry's etc. Don't waste your money on this bland overpriced crap. Believe me its crap.

I spent a summer in New York working for my company and got familiar with the buffets that are in many stores in midtown Manhattan.  The quality seemed decent and I'm a fan of getting to try several things at once, so it worked for me.  When I saw that Marcello's was going to have a similar buffet, I had to try it.  I tried it twice and was underwhelmed both times.  The food quality was questionable and the price per pound was more expensive than in NYC back then.  I won't be back.