Mozzapi

Good stuff but expensive! Good food truck - great concept!

I've been interested in trying Mozza Pi since I saw their truck at the inaugural food truckus ruckus.  I finall got my chance to try it tonight at the First Friday Hop.  It was fantastic.  I had the spicy caperese, a delightful concotion of  fresh mozzarella, basil, and spicy pepperoni.  My finacee had the margherita,;fresh mozzerella, tomato and basil. Which we both enjoyed as she shared some of it with me.  To support Susan Komen for the Cure, Mozza Pi gave away s'mores for any donation and these were the perfect ending to a delicious meal.  If you have a chance to get lunch or dinner from them you should.  You can follow them on facebook to see their location. Or check out their new location on Bardstown road when they open, hopefully, before the end of the year.

These guys really know how to use a wood-fired oven. The dough is excellent and well charred. The toppings were limited, but very high quality. Can't wait to see what they can do when the restaurant opens.