I work in the area and love coming in to Primebar for lunch. I've been a couple times for dinner dates as well, and have always had a wonderful experience!
I'm always greeted at the door with a smile and the service is great! Very attentive and always very charming and funny. The last time I went there I stopped in for a quick dinner by myself and the server was very friendly and made sure to come chat with me whenever he had a free moment.
Food is also great (try the pork tacos!), and they have delicious cocktails. Great place for a quick after-work drink.
If you haven't been yet you're missing out!
impressed.
i've grown to have very low expectations when it comes to sit down restaurants in the loop. overpriced and underwhelmed is my usual feeling post a business lunch, but not after primebar. they've got your fancy table settings for them business folk, and a (nice) casual bar area for everyone else. service was quick - but i guess they have no choice during the lunch rush.
sriracha deviled eggs were awesome, just enough hot sauce to make for a memorable flavor, but not too much that your eyes start to tear.
seafood soup special was phenom. tomato based, lighter, but with tons of flavor
cobb salad was bomb (and huge). unfortunately, i had to sub shrimp for the pork belly and chicken. shrimp definitely held it's own - perfectly seasoned and juicy.
will definitely make this the go-to lunch spot when our team has our 'fancy' lunches!
I have visited here several times to take clients to lunch. Â On July 26, 2012 I last visited - we had a selection of items - the prime dip, fish & shrimp po boy, California chicken and tuna tacos
As in the past, everything was very good - this restaurant is very consistent, and has never disappointed. Â It is a lively place, especially later in the evening as the bar is very large and they have several large screen tv's
Very reliable and a good selection of food items (they also have bento boxes which are very popular)
I came to Primebar for the first time on a business lunch and was really impressed by the atmosphere. I liked the upscale feel and I really enjoyed the bar area; I will definitely have to come back to watch a game at the bar as it had nice big screen tvs.
Our food was delicious everyone in my party of five was pleased with their food. I had the Fresh Strawberry Salad with Shrimp. It was delicious and refreshing, not heavy for a workday lunch. It was perfect. My coworkers even had some of the soups and said they were fantastic. Soup on a cold winter day..... nothing beats that!
I will be back :)
Went here for a charity event and the venue could not have been more prime. They had a variety of awesome appetizers that were abundant and constantly being served out of the kitchen. Lot of clean open area, coat check for the event, and a pretty large bar.
This would also be a good place to go get a drink for happy hours
*Open bar wasn't that easy to get drinks, but once that ended, the bar staff was quick to work for their tips.
Good bar, atmosphere, and food. Great space for an event. I attended a charity event here and the setup and open space makes for good mingling. Wait staff was extremely professional and friendly. Stellar service from everyone making sure the guests were taken care of. They served plenty of delicious appetizers. Drinks were a bit harder to come by, but you just had to keep an eye out for that tray of wine coming around, otherwise it was a bit harder to get a bartender's attention. The sliders were amazing, as was the shrimp bruschetta. The tomato and basil flatbread, mushroom risotto balls, and spicy chicken were all great. Dessert pastry and corn fritter were delicious too.
The decor is modern and rustic. Great big bar area, lots of TVs for sports watching, yet it doesn't feel like a sports bar, it has a much more sophisticated feel. Big comfy booths line the walls. The entrance is on Wacker, don't be fooled by the address on the adjacent building on Randolph, you can't get in that way. Overall, great experience and would definitely recommend Primebar for happy hour drinks and/or dinner.
I came here for dinner during my business visit in Chicago. The atmosphere I the restaurant was vibrant and trendy and it felt really nice.
As for the food, there is definitely room for improvement. I had the Sriracha egg appetizer which tasted delicious for the first bite and it felt kind of gross as you had more. There isn't much of a variation in terms of taste and texture and I just wasn't a fan of it by the time I had the last bite. My entree was the fish and chips and it was a little underwhelming. For the price, I was expecting something tastier, more special but it was plain and ordinary. I doubt that this will be my next destination when I visit Chicago.
I went here for dinner and it was alright. Not super busy for dinner, the place was only a half full and it's a big restaurant. They have a large beer selection (but prices are a bit steep) and lots of tvs around the bar, which makes me think that it'd be a great place to stop by for a drink or two. However, the food left much to be desired. The spinach cheese dip tasted good, but the tortilla chips weren't. I had the prime rib sliders and I've had much much better.
The staff was friendly and very attentive, so that's why I gave this place 3 stars instead of 2. I wouldn't suggest going there for dinner, but if you want a chill place to have a drink after work, this would be worth checking out.
I was just here yesterday for a work lunch. I really liked the look of the place, trendy trendy trendy. Especially for the area. I ordered the Chicken Tortilla soup - DELICIOUS but only like 4 tablespoons worth of soup. I ordered the Prime Dip with horseradish sauce and jalapeño hashbrowns. The horseradish sauce was mild, creamy and cold - pretty ok. The hashbrowns were like saganaki meets jalapeno meets oniony awesomeness meets chunks of fried potatoes - awesome but heavy - I only had a few bites. The Prime Dip was fatty fatty fatty. FATTY. It was served with grilled onions on a toadted French baguette with melted cheese and a side of au jus - I picked at it but really didn't care for the slimy fattiness of it. Normally I LOVE grilled onions but the texture in the addition to the fattiness of the meat really turned me off.
The waitress was beautiful and attentive - in fact - everyone who worked here was really good looking. Did I mention this place is trendy?
The avg price/person is probably $20 w/o drinks.
I'll go back if I can get a half-gallon of soup. Yum.
A tad loud for work lunch. Not terrible - but we were late (after 1:00pm) I think, had we been there in the noon hour it'd have been too much for me, as I have a tough time hearing to begin with.
There is limited outdoor seating.
Primebar is a good place for lunch and is quick enough to get you in and out in an hour or less. Â The burgers are good and the salads are even better. Â The server is usually just okay, nothing amazing. Â They have outdoor seating so it would be fun for people watching or happy hour. Â The decor inside is nice and it is a good break from the fast food lunch hour.
Review Source:I have been here many times for lunch, dinner and drinks. Â I have found the selection of draft beer to be significantly better than some of the other surrounding spots.
They have always been accommodating for walk-in even during the busy lunch rush. Â I typically choose this place for business lunches because their menu offers a wide variety of options and seems to have satisfied our most picky colleagues.
I would recommend stopping and trying it out, if it not your thing they have some sister operations to the south.
I would actually rate PB 2.5 based on the restaurant being okay but I've definitely experienced better. Â It's coutnerparts, townhouse and 1 north are my fav's in the loop. Â It's now too bad I work in the PB building so I have slowly become a regular out of PURE convenience. Â
Overall the place is good. Â The food is usually tasty and the drinks are great (at very steep price tags of an average $15 each). Â
But the service part has been hit or miss. Â Sometimes its great... but other times not so much. Â There is one guy bartender who is just super unfriendly and makes pretty awful drinks. Â If you enjoy dirty martinis don't order from him since he is too lazy to wash out the shaker from the previous fruity drink he just made. Â Leaving the dirty martini tasting like a fruity/salty disaster at the steep price of $15. Â Not worth that in my mind so I have learned to order from their drink menu. Â
The few outside tables they have are really nice to sit in the summer. Â But you usually have to wait unfortunately. Â I would head to South Branch or Rivers if you are looking for outside seating, they have much more of it.
I've been here twice - once for happy hour and once for dinner with the fam. Â When I went for dinner, I had to order the french dip sandwich because it is one of my favorite things! Â The bread was so good and I don't know why! Â The beef was obviously delish. Â The most important part of the sandwich, the au jus, was not good. Â It should be salty and beefy. Â Theirs tasted like warm water. Â Seriously. Â I even had my dad try it and he agreed. Â So it was a good sandwich, but not a good french dip.
Some other pluses - the fries were yummy and the service was great. Â It's a cool atmosphere and I will probably go again, but I will have to find something else to eat. Â :(
After my last review, the manager of the restaurant reached out to me regarding my dining experience. Â I politely explained everything that had happened, and he responded by inviting me back to try the restaurant again.
When I went the next time, everything went wonderfully. Â We were seated promptly, our drinks were refilled, and our food was fresh and tastey. Â The portions were generous (including the appetizer that we ordered - much bigger than a table of three needed), and I was very happy with the service we received this time. Â Since they appear to have worked out the issue that occurred last time with the server's inattentiveness (please note I went again on a Friday, at noon, which is the busiest time), I definitely plan on going here again when I'm looking for something more than a salad or sandwich to-go.
I love Primebar!!! If you're looking for a trendy place to have lunch, you must dine here!
I come in at least 5 times a week, whether it be for lunch or dinner. My favorite server to date is JonJon. Ask for him next time you go in! He has a great personality and often goes above and beyond my expectations. JonJon will always cater to your every need. He even remembers my order...I love that about him!
Did I mention this place has 40 draft beers?!? Talk about impressive...
I also heard through the grape vine that Primebar is doing 1/2 priced bottles of wine on Monday nights for all of February. Score!
I went here for a business lunch meeting on a Monday.
The place is huge with a large wrap around bar on the left side of the restaurant with a dozen or so large LCD televisions above the middle of the bar. To the right of the restaurant is the large dinning rooms that look out the large class wall onto Wacker St. There are large wrapping booths that line that back wall of the dinning room.
The menu was brand new the day we went adding several new items that even our server hadn't tried before. I had the burger with shredded pork belly on pretzel bread served with freshly cut fries.
The decor was open and inviting. The service was great. The food exceeded my expectations even after all the positive things I had heard about prior to going.
I'd go again. Great business lunch spot.
I've been to prime bar a ton of times just due to its proximity to work. Â Every time I go, I hope that the food will be better than the last time, but alas the food is always mediocre at best. Â Everything on the menu sounds great, but in practice never is properly executed. Â I've had the fish and chips, the tacos, the flat bread, the deviled eggs, the Caesar salad and about 1000 other things and have ALWAYS been underwhelmed. Â The service here is also consistently blah.
The only thing that prime bar has going for it are its drinks. Â They have a good wine selection and some tasty mixed drinks. Â I also like the atmosphere of the place. Â But if you're looking for some place to have lunch or dinner do yourself a favor and find some place else.
I work down the street and have come here a few times for large group lunches. They never used to take reservations, but recently (2 weeks ago) we had a birthday in the office and walked in with 11 people around 1145. They informed us that they were booked (um really you continue to say you don't take reservations) and the hostess was less than eager to offer any kind of assistance to get us seated. The attitude seemed to be that they didn't need our 11 person business because they planned to have a full house anyways. The bus boy was actually the person who ended up making it work by asking the 2 people that were seating at an 11 person table to move. Brilliant!!
You would hope the food would be amazing for the price but it's not. The macaroni and cheese is disappointing, I felt it tasted more like Velveeta than gourmet. The Caesar salad was alright, but I will say I do enjoy the Prime Rib sandwich. It's alright, there is worse and there definitely is better.
Come here to mingle and drink but not mingle and eat.
Came here for date night w/ the hubby and was disappointed with the mac and cheese and sliders. Â I came here before for a happy hour and the food tasted so much better then but not sure why it didn't have the same effect on me for dinner.
Service was ok.
Ambiance was not as bumpin as the happy hour time.
Great space.
As you can tell ... not too excited to write much about this place.
Came over because we had an after work function for our National Sales Conference. First thing I noticed was that they had an outdoor patio as it was warm out. Walked inside and noticed the place was bigger than what I thought it was. Very nice decor going as they had some really cool pictures on the wall and of course they have televisions like most bars and the bar itself was a pretty nice size.
Nice beer options as I went with Green Line (Goose Island). The food was pretty good as they had very delicious flatbread pizza . Â Staff was pretty pleasant and was able to handle our large group. I see myself coming often since I work around the corner from it.
I take clients out for lunch in the loop quite a bit and Primebar is a great fresh addition to the list of places in the loop! I am really glad new restaurants are starting to open, there is definitely enough demand and I am sick off all the ones I have been to a million times...anyway...I digress...
I tried it based on a friend's recommendation and the only issue I had was getting in! Seriously Wacker Drive, you are really getting on my nerves. My coworker and I walked around the mazes over there for like 20 minutes trying to find out how to get around. I swear they switch them everyday. Sorry, I keep getting off task here...
I had the Crab Cakes, which were the perfect portion. They were really good and came with fries. Everyone at my tables' food looked great! They use GIANT plates here, not sure why, but the portions aren't giant, so I liked that. The menu is also really diverse, they have a million things. Including deviled eggs, which I don't know if I have seen on a menu before at a restaurant!
The decor is great, nice and modern and they have a ton of seats. The service was also good. We had a reservation and didn't wait at all. Overall, I would definitely take clients here again. It would also be a great place for an after work cocktail! I am always looking for new places for this to since the loop seems to be slim pickins...
PS, the Bento Box looked pretty interesting, it changes everyday. I might have to try that next time!
Oh PB:
I see you often. At least once a week, but often more.
And every time, it's always meh/eh/ok/that'll do, pig. But let's be honest--I use your for your convenience. If I didn't work 30 plus stories above you, I'd probably never come here. But because I don't even have to venture out into the Chicago winters to come visit you, I keep coming back.
Your drinks are overpriced and vary wildly in strength depending on who's pouring. And when I ask for a glass of house cab, giving me the most expensive cab on your menu is NOT handbook-material. Â Your food is pretty damn good "bar" food, but let's be honest--I don't come here to eat.
And on a weekday evening, when it's nice and calm, I'd want to give you four stars. Â But on a Thursday or Friday night, the crowds become intolerable. To snag a table, someone has to leave the office and come down by 4:30pm. It's hot, stuffy, but the worst part is, the service becomes almost absent. Colleagues of mine have been known to order another drink as one is being served to them, as the time it takes to get said drink delivered is atrocious. Â
Yet I will continue to come here until I can convince the masses to migrate elsewhere post-work. And that's a collective action problem that has no end in sight.
On that note, see you tomorrow.
PB is my work bar. Â It's in the same building as my office, so I end up there one or two nights each week with colleagues (lawyers and booze, peas and carrots). Â Truth: my relationship with this place is troubled. Â PB treats me badly--taking forever to bring drinks, charging way too much, not knowing how to mix a drink, occasionally having a clientele that is annoying even by drunk lawyer standards--yet I keep coming back. Â Why do I do this?
My only conclusion is that I'm extremely lazy and a bar in the building is just too difficult to pass up. Â Primebar's redeeming qualities:
1) some of its employees (two of the managers, Jill and Melissa, are great, as are Patty, John, and a few of the other servers);
2) the food menu isn't bad, and a few things are actually pretty decent (I tend to go for the egg burger or the steak quesadilla); and
3) the drink menu is adequate as long as you stick to beer or really simple pours (liquor and mixer). Â Note, however, that the "special" cocktails are completely undrinkable.
In the end, if I didn't work nearby, I don't think I'd come back to this place. Â The bad outweighs the good. Â But this place is making a killing anyway because there just aren't many good alternatives nearby.
Attended a holiday party here recently and really enjoyed my time (minus the 80 y/o DJ that the firm hired...should've asked me for suggestions, umm I am an event planner...right?).
Okay anyway, the drinks and appetizers were GREAT! Â I really enjoyed the pizza with the sweet barbecue chicken and the cheeseburger sliders. Â I was not a fan of the stir fry (too spicy!)
Very nice ambiance and cool bartenders. Â Nice spot to go to after work.
What a neat place to hang out for a few drinks. The interior is beautiful, the Bourbon Selection was plentiful and the food was fantastic.
It was 100 degrees out so we didn't want to eat a huge meal. We ended up splitting four appetizers among the three of us. The Highlights were the Pork Belly Sliders and the Prosciutto wrapped in Mozzarella.
The interior is beautiful. It's classy and welcoming. The service was fantastic and the prices were reasonable.
I will write more on my next visit when I actually order a entree.
Looking for a place to eat after our little cocktail hour at the Allegro, I realized Primebar was a quick 2 block walk away. Â Entering in, we were greeted by a somewhat industrial looking space, with lots of brick and huge ceiling fans. Â
We ordered a bunch of appetizers - the Angry Shrimp Tempura, the Stuffed Pappadews (with prosciutto-wrapped mozzarella and basil vinaigrette) , the Roasted Tomato & Basil Flatbread and the Kurobuta Pork Belly sliders.
First up, the shrimp was pretty freaking fantastic. We agreed that by itself the shrimp was not all that exciting, but the sauce they served (habañero sauce, pepper jack, sriracha sauce, jalapeño pepper) was superb with a wonderful heat to it.  I ended up slathering it on all the other dishes it was that good.
The flatbread was delicious with a perfect combination of ingredients, the stuffed pappadews were tiny, but rich flavour bombs. Â
The one thing I really didnt care for was the slider, but I was alone in that opinion. Â Everyone else thought they were delicious, but I found the one I had to be heavily greasy to the point where the bottom bun was almost completely soaked. Â But maybe I just got the bum one.
Service was pleasant and attentive, and I found the prices for dinner to be extremely reasonable, especially for the location. Â Drinks were on the high side though and made up more than half of our final bill. Â
Nice place though, all in all it was a good place to hang out with friends and have a nice meal. Â I would be back.
Primebar, I want to make sweet, sweet love to your pork belly sliders. Yummy belly of oink on a crisp toasty bun with a pickle. Simple and delicious!
The stuffed papadews and tomato and basil flatbread were also a hit with me. Add a nice wine list and I'm the happiest girl at happy hour!
Primebar is a nice little location. There isn't much else over in that neck of the woods other than Coogan's. Primebar is a lot swankier than Coogan's, that's for sure.
Prime Bar, I want to like you, I really do! Â BUT YOU NEED TO GET YOUR SERVERS AND HOST STAFF WITH THE PROGRAM.
I called for a reservation on Monday, it appeared to be taken with competence, however, my party arrived at the restaurant and the reservation had "disappeared." It was then "found" later after the host was able to find the correct spelling of the name. Â
Enough time had transpired that my boss had called and reamed me out for not making the reservation before it was found. Â The stars you are receiving above are for FOOD ONLY and if that had been marginal I would have given you NONE.
All of this after my company came over for a meet and greet lunch three months ago to entice us to use Primebar for client lunches and private events. Â Now that lunch was a totally different (and worse) scenario as I watched our table have TERRIBLE service with the restaurants own representatives sitting there with us and I thought, "If this is the service at our table with them here, what will it be like for a lunch with our clients?" Â But I thought, they just opened, I'll give them a break.
The food is good. Â The service is awful. Â And now, I can't trust you Primebar to be competent and make my team look good with clients.
It's pretty sure. Â It's close to the opera house, so bonus points there. Â But they lost me in their sea of madness.
We hopped on the first stop of a pub crawl here after work one day and were less than thrilled. Â
The beer choices were fine. Â They had the usuals for the usual prices. Â At least they already had the summer brews in. Â
The place was very loud for being pretty empty. Â Very bass-y music that made it harder to listen to others. Â
The TVs were a plenty, but every single one had golf. Â All these pretty TVs and you're going to waste it on just one thing? Â There was baseball on. Â Basketball. Â Other choices! Â
Our waitress forgot drinks and took 20 minutes to get some drinks to others. Â Drinks looked pretty, sure - but no one raved about them.
A pretentious atmosphere, totally. Â Not my kind of place. Â I'll stick to others I know and have proved themselves worthy of a Loop bar!
My dad and I went to Primebar for lunch on a Friday, and we had a great experience. Â
Our server, Ann, was such a sweetheart and was spot on with her recommendations. Â She suggested we try the stuffed peppadews, which contained prosciutto wrapped mozzarella, with a nice basil vinaigrette. Â Since I was starving, we also ordered the shrimp bruschetta, which was scrumptious. Â
For my entree, I ordered the seared tuna tacos. Â Clearly someone put a lot of thought into how to make this great. Â The tuna was flash seared, oozing with flavor, with wasabi cream sauce, cabbage, and avocado/mango salsa. Â My only complaint could be that the tacos were so stuffed there was not really room for the salsa, which came on the side. Â Some complaint!
As someone who is arguably even more discerning about his beer than he is about food, I am too often unimpressed with the beer list of many restaurants. Â However, I make a mental note (or a Yelp list) about places that have killer craft beer lists. Â Primebar fits the bill. Â They have a great variety of local Midwestern beers (Goose Island, Bell's, 3 Floyd's), and it is obvious by their inclusion of epic Belgian beers like St. Bernardus Abt. 12 (seriously, how many places carry that in Chicago, like 4?) that whoever is charge of their beer list should be promoted. Â
I just had an Oberon (it was lunch, after all), but I definitely have this marked as a great spot to grab a few beers. Â We left full and happy. Â There is not much else you can ask for.
Lookin' for a way to my heart? Â
Offer to make me a drink...with gin + an Italian bitters-esque liqueur. Â Seriously. Â That's it. Â It's all over. Â
The bartender on Monday did just that...plus he made my always picky friend his first Manhattan. Â He was funny, personable, attentive...something you don't come across too often at bars in the Loop. Â Don't you think?
The space here is amazing. Â Sleek, new, fab...I adore it. Â They have a ton of beers on tap and there's tons of seats at the bar that you can sit and admire the selection. Â And then watch some sports, some CNN...you know, whatev. Â Good for kicking back after work OR for client mtgs at lunch. Â
The food? Â Awesome! Â Pork belly sliders - yum. Â Chicken fingers - excellent. Â I'm a fan. Â
Ooh, and added bonus - the charming bartender also handed over an extra glass of red wine. Â Ahh, here's to me being a repeat customer.
We were headed to the Opera and wanted to grab a quick. early dinner within walking distance of the Lyric Opera Theater. I have eaten at all the "regular" pre show places before, so when Primebar popped up on my radar screen, a mere 2 blocks north of the theater, I quickly made a reservation to check it out.
We arrived to find ourselves the only ones in the place (so much for needing that reservation!). Fine with me, as I knew we would have good service, a chance to check the place out AND still get to the opera on time.
Primebar has been open for about a month and just recently got it's liquor license. It is a chain, as there are locations in Denver, Florida and Missouri, according to the bartender. The decor is a bit on the masculine side with dark woods, huge prints of women on the walls, plenty of TV's over the bar, and glass tiled pillars. But it has a clean, contemporary feel.
I asked where all the people were, and was told that it primarily has been a luncheon and after work destination for the office workers in the building and that Saturday's were slow. Slow? I felt a bit sorry for our server as we were her only table while we were there.
We were seated by the windows looking out onto Wacker Drive and began to look at the menu. Plenty of choices and the menu changes by location to accommodate local produce, proteins and even local beers. The menu hosts a variety of appetizers, salads, sandwiches and burgers as well as full sized entrees.
I started with the tuna sashimi topped with jalapeno and the shrimp stir fry.The food was good but nothing I would rave about. Just simple food prepared well and served quickly. Of course, maybe we should have gone with one of the server's suggestions, the mac and cheese and the steaks were high on her list but we didn't want that much food before sitting in the theater.
Our server did a nice job is moving us through (again, we were the only ones there so I expected nothing less) so that we could make the curtain call for the opera. Â Entrees run between $12 and $30 (with the steaks at the higher end) and dinner for two came to about $70.
Too bad that the current opera season ended over the weekend as Primebar would be smart to advertise to the patrons who are looking for a place to eat beforehand. Unless something changes, I doubt it will remain open on the weekends as there is really nothing around it to create a destination on the weekends.
All is all- Primebar did what I needed it it do- provide dinner and drinks to me in a timely manner so that I could get going and enjoy the rest of my evening. And it delivered on that perfectly.
Sad story, but I just had a pretty terrible lunch here. Â There was a large group (around 30) nestled in the southern portion of the restaurant which apparently demanded the attention of the entire restaurant staff. Â Because we sure as hell didnt get much service.
We had to ask twice for sugar products for our iced tea and when they refilled them, it was still hot so we had to then ask for a glass of ice for our ICED tea. Â We did not order WARM tea.
Deviled eggs appetizer was good. Â Angry Shrimp sliders were good. Â Fish & Chips were decent but nothing special. Â Mac & Cheese was alright. Â Portabello sandwich was so forgettable and borderline not good. Â Peppadew palenta was baby food. Â And almost everything seemed so bland. Â I wouldnt have paid half the price that I did for that food. Â What a waste of calories.
The place is large but loud, even for lunch. Â Only a couple of plasma TVs (and on CNBC during March Madness whaaaaat??). Â The music was very scattered and very hit-or-miss. Â Mostly miss.
But again, my biggest complaint is the service and attitude. Â After 45 minutes of waiting for our food I asked our waitress how much longer she thought it would be and her reply was along the lines of "there are people who have been waiting longer than you, but it'll be a few more minutes". Â Girlfriend, I do not care how long everyone else is waiting for their damn food. Â I am concerned with the amount of time you think it will take for my food to get to my table. Â So go work on that please. Â Thanks.
The newest addition to the financial district on Wacker. Tucked into the ground floor of 155 N Wacker is Prime Bar. A dark, sleek, modern restaurant with touches of elegance from the past. The bar is a juggernaut that commands the attention of the entire restaurant. There are two private  areas on each end of the restaurant. One of these private areas will be walled off with glass panels. The patio will be a happening spot in the summer. This will be a popular after work destination for they're MANY beers on tap and cocktails.
I had the spicy calamari with blu cheese sauce. Sounds wrong, but it was oh soo right! Pesto Pasta with Chicken was the usual. So, so dessert, chocolate brownie cubes resting on some red viscous gel that we discerned to be raspberry sauce.
Excellent service in an elegant, modern atmoshphere.
Welcome to the loop Prime Bar.
The 5 best restaurants in the 2015 Denver Restaurant Week
3,611 Views | Category: Denver
The complete list of 2015 Denver Restaurant Week businesses
1,972 Views | Category: Denver
The tourists' guide to Portillos: 5 must have dishes
3,318 Views | Category: Chicago
Pho = Pronounced "fuh" not "foe" for pho-king sake
2,915 Views | Category: Denver
Indulgery selected to exhibit at Collision Conference
2,987 Views | Category: Press Releases
Not Logged In
BUSINESSES
Local Businesses
Near Me
My Favorites
SOCIAL
Blog & News
MY ACCOUNT
Login
Register
Contact Us
Add Your Business
