Roy's Restaurant

I have had 2 very different experiences at this restaurant.  The first was when I took just my girlfriend for her birthday dinner and thought everything was excellent and the second was when the two of us took my parents.  I'm having a hard time believing it was solely due to this, but the only difference between the 2 times was that the second time I ordered one of their few non-fish entrees.

See, I'm not a huge fan of fish.  I don't necessarily dislike fish, I would just generally rather eat any other type of meat.  Roy's menu makes it particularly clear that fish is their expertise and the coconut crusted Mahi Mahi I ordered on my first visit was amazing, far surpassing my expectations and overcoming my innate dislike.  My girlfriend's Tuna and all the fish entrees we ordered on the second trip were of equal good, but I personally decided to try the short rib on that second trip and that was a huge mistake.  I order short rib pretty much any time I see it on a menu (seriously, it's a habit I'm trying to kick) and this was easily the worst I'd ever had.  Still the desserts were good and as always they have a good selection of interesting cocktails.  Just make sure you order fish.

The best dinning experience I have every had !! Me and wife celebrated our wedding anniversary here and I am so glad I picked this restaurant. They made it very special for us.. I would highly recommend this place..

This restaurant chain happens to be one of the few my husband and I dine at. The food just doesn't seem like your typical chain food. Why? Because it isn't!

Lobster pot stickers, a Kobe beef roll, edamame with a kick, tender ribs, melt in your mouth butterfish, and molten chocolate cake with raspberry sauce... Is that enough to interest you?