Sat at the bar, our mixologist was amazing at what he does. Â We had three cocktails each. Â I can't describe how good these were, you'll have to try them. Â Very complex flavors.
The atmosphere was awesome. Â Take a date or business associate here to impress the hell out of them. Â Boo-ya!
This review is quite long due to the severity of our disappointing experience at PX.
It was by far the worst customer service experience I have had in my life. My sister and I were celebrating my birthday with reservations at the Tasting Room at Restaurant Eve and its sister establishment, "PX." After enjoying a wonderful meal at the Tasting Room at Restaurant Eve where we had ordered the wine pairing to accompany our dinners, we wanted to enjoy some tea with our desert to add a finishing touch to a lovely dining experience. Realizing that this would cause us to be late to our reservation at PX, our server at Eve called and confirmed with PX to ensure that a tardy arrival would be alright, and assured us that we could take our time. Prior to walking over to PX, we had the hostess at Eve call PX again to notify them of our imminent arrival.
Upon arriving at PX, Briana (a server and apparently a gatekeeper; the female with the long, blond curly hair) recognized us as the party from Eve. Â Before she let us in, she told us that as reservations are only valid for 2 hours, we would only be able to stay until 11, leaving us a little over 1.5 hours. We assured her that we would be out before 11. Once we ordered our drinks, we had to wait for 30 minutes before they arrived. (I don't know why it took 30 minutes to make two cocktails.) The drinks were presented well, but were subpar to what I'd expect from a speakeasy cocktail. At 10:20pm (with 40 minutes remaining and not even halfway through our drinks), Briana returned and asked to pay and leave so that she could make room for other reservations. She tried to take our credit card before even bringing us a bill. Another server came by with the bill, and I pointed out that we were disappointed that we were asked to pay and leave. Not one server asked about our drinks, and why I had barely touched mine. Â They seemed only concerned with the check, and to rush us out. Â Offended by the rude service, we paid our bill and tipped decently but I left half my drink as I had no desire to stay longer. Then, it got WORSE.
As we were heading out, Briana rushed to beat us down the stairs where she physically blocked us from leaving. As in, she held onto the door handle with her left hand and stood between us and the exit. Â In the most condescending manner, Briana pointed her finger in our faces and said, "YOU two, I'm not letting you leave until you understand that [it wasn't my intention to offend you]." When my sister asked her to open the door, she refused and continued to block the door (!). Immediately, I asked her for her name (which we did not know at the time), to which she responded by saying "YOU don't need to know my name, I don't work here!" Â
In an effort to get her name, I walked back upstairs where I saw the other server, who felt uncomfortable sharing Briana's name, as she realized there were issues at hand. Once the bartender (not someone I'd call a mixologist) had a moment, I asked him for the name. He hesitated as well, almost sensing that she was stirring up more trouble, but told me. I thanked him and returned downstairs to exit, where I found that my sister had charged past Briana and finally got the door open. Even as we were exiting, she was still yelling at us, but as soon as she realized that other patrons were waiting to enter, her demeanor instantly changed. She generated a smile and wished my sister and me a pleasant evening, to which I responded that she must be joking. As other patrons were present, she insisted on her genuine feelings and we walked away. Â Needless to say, we were very upset and troubled. Â I don't recommend that anyone visit PX, especially if Briana is still there.
We stopped by Eamon's with the purpose of informing upper management in the restaurant group of the incident that had occurred that evening. The employee at Eamon's was sympathetic and wished sincerely that he could help us. As we had just dined at Restaurant Eve, he recommended that we return and speak with a manager there.
Ugh...well, I give them 2 stars because my cocktail was quite good and, for Old Town Alexandria, it's a very cool space. Standard cool factor of well done speakeasy (very similar to Milk and Honey in NYC).
The massive downfall...service. Â We were sent there after dinner at their sister restaurant Eve and they called ahead before we got there (Eve is top notch). Â When we arrived we were "greeted" by an Incredibly rude hostess (shocking really). Â She made us stop on the landing to read the rules of the house. Â I get it as a gimmick, but when I didn't stop to actually read them, she physically stepped past me to block my way and pointed at the sign (seriously). Â
Then, despite there being 6 open bar stools in a row, she made me move because I sat in the one next to the one she pointed to (seriously). Â She then told the bartender in VERY poor french, "Jason from restaurant Eve sent them over, but it's ok, they are only staying for one drink." If you are going to insult me, don't do it in a language EVERYONE speaks. Â We then were subject to crazy attitude from the bartender. Â I asked about the "chili soda" in my drink (because I loved it) and he was beyond condescending in his response (and the entire time we were there he never once made eye contact). Â Also, it took forever to get our drinks. Â There were only 5 other people in the place and we waited 15 minutes from the time we sat down (again, my cocktail was fantastic so worth the wait).
I left there wanting to scream in perfect french at the hostess and remind her that she works at a fake speakeasy in the burbs
Do my friends know me or what?!  They brought me here after my father's burial at Arlington National Cemetery.  FABULOUS LIBATIONS I must say!!!  And a very good assortment.  A little pretentious which is allowed when the cocktails are this freaking amazing.  The atmosphere could be slightly better.  Some of the décor is cheap.  After a cocktail or 3 ya get over it.  Another customer was being beaten down by the glare of the setting sun.  Sadly, they didn't really have a solution.  If you're a "speak easy" shouldn't the windows be heavily curtained?  Just say'n.  Well, I shouldn't say anything because we didn't have reservations.  My friend sweet talked our way in... go MIKE!  The hostess was very gracious.
From here we skipped over the Flying Fish... follow the review!
PX is fantastic. It's a secret little gem hidden away and we love it. We moved here from Seattle, WA almost a year ago and we've been six times. It's a spot we take visiting friends from the west coast. I am a foodie and currently, studying mixology. If you want a fantastic cocktail PX is the place to go. It does take itself a little to seriously, like most prohibition bars I've been to, guess that's the nature of the game. If you try to get in without reservations, good luck. That is the only challenge. The last time we were in the bartender was astute, just sensational. He laughed with us and listened to any drink request ideas we had and went with it. We spent way to much money and will do it again in a heart beat. We are already planning our next two visits. (Umm...make your reservations on-line early)
Review Source:I still remember the day I found out about PX. Â I was getting my haircut and my hairdresser was livid that he was denied entry because he was wearing jeans. Â I was immediately intrigued, upscale speakeasy where you can call ahead and get your name on the list. Â This was when it first opened before many people knew about it. Â It's still pretty much protected from the tourists because most people find out about it by word of mouth. Â My friend and I went and checked it out and had a great time. Â I've tried every drink on the menu and they are good. Â My first and second experiences here were great, but then it was just OK. Â The drinks are pricey and sometimes not as good as they could be. Â During my last visit, I was at the bar when Todd Thrasher came in and reprimanded the bartender for using stuff that wasn't 100% fresh. Â It makes all the difference in the world to have the best ingredients when you are making specialty cocktails like this place and for the price, they need to be top notch.
Review Source:We were so excited to finally try PX- I was probably on the website 40 times waiting for a spot to open on our selected evening. Â We had dinner at Restaurant Eve (same owners, absolutely fabulous service) then made our way to PX.
I was so, so disappointed to be so, so disappointed! Â This was supposed to be the end of a great anniversary celebration. Â We were seated in the room all the way in the back, where we saw two men in jeans (despite the claim of "being all about the glamour" and gentlemen requiring jackets) and a woman with her feet up (despite the request on the wall). Â That room is nothing special at all- we could have been in your grandmother's living room. Â We noticed that the main rooms (beautiful wood paneling, near the bar, looked like fun, etc.) had cleared out, and asked if we could be reseated there, but the surly waitress just said "not at this time." Â Those rooms remained mostly vacant for the rest of our visit.
The poor service was surprising, given the outstanding service we'd received at Eve. Â She was inattentive and seemed bothered to take our orders. Â
The cocktails were good, but I would have enjoyed other cocktails with better atmosphere elsewhere. Â
Unfortunately, PX appears not to be "all about the glamour" but rather "all about the hype." Â We may try once more if we can be seated in the main rooms, but I wouldn't bother staying if you end up in the plain, back room.
Before I went to PX, I had read the reviews on Yelp about the gin and tonics. Â I ended up ordering one out of curiosity, and it was amazing. Â It's completely different than any G&T I've ever had, and we've started buying the tonic mix (Society Fair sells it). Â If you are into cocktails, you should definitely check out PX.
Review Source:Overall a pretty good place. Sure prices are high but that's the whole point...it's a classy speakeasy... not too well known to the hoards of tourists, so locals still have somewhere to go. Â Lovely decor and it's definitely an experience.
A few negatives...when you walk in, there is a smell of horrid urinal cakes. I understand the entry must be by a restroom, but please do something about this. Next, you'll feel rushed...there are time limits to how long you can stay here and if you are not sipping back multiple drinks, you'll be kindly told it's time to go. Â Last, several of the drinks honestly just weren't that good! Â They are trying way too hard on some of the concoctions. The whole point of a speakeasy is to get some good old classics, and you really can't do that here. Â There are too many 9+ ingredient crazy drinks that wind up tasting rough.
We will return more than likely, but not at the top of our list.
This was our first time to this 'secret bar' in Old Town, only to be seen by a 'blue lit street lamp' off Columbus and King Street. Â To enter requires a knock on the door, and an escort by the hostess up to our designated seats. Â The menus( bound in a white book) showcased some of their fav concoctions. Â A whisper between the two of us is heard and voila, one of my favorite drinks( not on the menu) was made by the bartender..yes, a version of the Mint Julep. Â It was fantastic. Â My better half noticed the bottles of Catoctin Ceek on the shelf and we also noticed that they made several cocktails with one of our fav rye whiskeys. Â This was his drink for the night. Â
It's a nice place for an intimate gathering of 2-6 people but don't expect a big bar crowd. Â Date night here is a must, but only for cocktails. Â There is not really a food menu. Â They have some nuts, a couple of menu items probably made from the Irish place downstairs. Â
Overall, we will definitely return, it's discreet, the people are very pleasant and professional, and the drinks are made to your liking! Â Make a reservation, you'll be assured a nice seat. Â Walk ins are accepted but as we noticed from another couple next to us, they were only allotted time for one drink.
Of all the speakeasy bars that I've been to, PX is by a small margin my favorite; The Gibson being a close second. Before writing this review I had many debates with myself about which was better, but in the end PX took the win.
The Gibson's location on 14th St. makes it a great place to to hang out before or after dinner at one of the many restaurants in the area. It's also pretty accessible most nights of the week; normally there is only a wait on the weekends, and that's alright because there are plenty of places to grab a quick bite or drink at while you wait. PX is not a place to try and get into without a reservation, and the restaurants and bars in the immediate area aren't really worth going to if you arrive too early. This is why I at first felt The Gibson was the better choice of the two, but after weighing out the quality of the drinks at both of them, PX won.
PX's house-made daily bitters and juice mixes just can't be competed with. What they offer in terms of complexity could never be recreated with the mass produced products used at The Gibson. The Tahitian Dream is a Caribbean vacation in a glass. While preparing the drink, the bartender let Eric N. and I have a small taste of the coconut bitters. It was so refreshing to taste a coconut flavoring that didn't taste like candy. The bitters were pure and simple just like the whole fruit. In fact, even though it seemed like every other word in the description of the drink was coconut, it wasn't at all the cloying monstrosity that most tropically inspired cocktails are. It was subtle, lightly creamy, and flat out perfect in every way. The metal spoon-straw was also really fun. In my drunkenness I threatened to steal it for later drinking. It would be perfect for thick milkshakes. ;)
If you can't get reservations at PX, or are currently near the U St corridor, I recommend The Gibson. This being said, be proactive and plan your PX trip two weeks in advance. It's worth it. Just be prepared to never again be 100% satisfied with another bar.
Cannot say enough about PX! My husband surprised me with reservations to this place last weekend, and the experience was amazing!
After knocking on the door with the blue light - sans any sign - one of the servers came down the stairs, opened the door and let us in after checking us off her list. There's a quiet hum to the place that's exciting and a really nice change from restaurants or bars where it's tough to hear at times.
The atmosphere is really nice - open but quiet and intimate. There are tables by the bar area, and there's also a seating area in the back with couches and comfy chairs - so it's kind of like being in a living room and having your own little corner.
The best part was definitely the service, though. Â The server we had was super knowledgeable and helped us understand and narrow down the drink list - which had tons of stuff which we weren't familiar with - and was really patient with us, which I appreciated, especially since some of the reviews here mentioned the place being snobby.
I ended up ordering what was probably the BEST drink I've ever had - clean and well balanced. It was called "Dreaming of the Green Can" and it had roasted pineapple, hibiscus, rum, and an egg white topping that was a perfect meringue (see picture). SO GOOD! Not too sweet or too strong. $13 well spent. I can't remember the name of the drink my husband ordered, but he loved it. The bartender made something off the menu for both of us for our second cocktail - we both also really loved those.
Totally worth the wait to get in! Call Eammon's to make a reservation and don't forget to dress up!
Absolutely loved this place.  It really is, as Yelp states, "As good as it gets!"  What was even more fun was that I came here on a whim since my friend had made reservations for her and her boyfriend who ended up being busy that night.  She had to wait a month before being able to come here since this place must book up  fast (??) so she didn't want to just cancel them.
ATMOSPHERE and SERVICE: Â It was sexy, intimate, and low key. Â I came with a girlfriend here but I definitely wouldn't mind coming back just for a romantic setting and some conversation with a date. Â It had a very old time theme to it which I thought was fantastic. Â I don't know how to quite describe it but maybe this is similar to what the old speakeasies looked like during the Prohibition. Â The design of the restaurant definitely adds the the experience. Â The volume of the restaurant is at a perfect noise level so you can hear the other person speak. Â The hostess was wonderfully pleasant and the bartender was very nice. Â Something worth mentioning, to me at least, is the bar tender gets mad cool points for not questioning my age since most think I'm underaged- this just improved my speakeasy experience 10-fold by not making me feel like I was in just some average joe bar. Â
DRINKS: Â I had a drink called "This will warm you up" (I may be off on the name) that had port and cognac...wow it was delicious and it warmed me right up on that cold rainy night. Â Even though we were sitting at the bar, our drinks did take longer than we expected. Â However, I don't think that was a mistake because it's such an intimate setting it feels like they want you to just come relax and converse with good company. Â It also makes you feel like you want to savor every drop and stay longer once you actually do get your drink. Â The bartender takes his time to make a fantastic drink and there is a lot that goes into the cocktails at this place- actually it's kind of fun to watch! Â They are cleverly crafted and the names are quite creative. Â I was told that a very famous mixologist owns the place? Â So I'm assuming you have to live up to the standards! ;) Â
FOOD:  My friend ended up getting hungry so she ordered the Chicken & Chips.  When it came out it blew my mind how large the portion was - it was awesome.  Obviously I had to help her out ;)  The fried chicken was boneless and was very tasty.  The fries were HUMONGOUS and perfectly cooked.  The shining star, though, was the dipping sauce.  I'm Indian so I definitely recognize some masala spice when I taste it.  It was an Indian yogurt sauce that I believe the bar tender stated had  Maharashtra curry spice in it (if I heard correctly).  It was absolutely wonderful and her and I were having such of an orgasm over it that the people next to us decided to order some. Â
I definitely have to come back here!
Wow. I went here with a friend last week. We ordered several things including the Manhattan, champagne cocktail, granny smith, and others. We both agreed that all were among the best we'd ever had. I also ordered the chicken and chips and it was great as well. We both felt that the drinks were reasonable for the quality (I spent about $75 on 5 drinks and the chicken, my friend spend around $60 on 4 drinks). I've spent more money on worse cocktails in NYC and Miami.
There was a little bit of a reservation SNAFU, I had originally placed the reservation online for 8, but later changed it to 9. The day of the reservation I got a text reminding me of my reservation at 8. So we showed up at 7:50 just in case and were seated promptly (the reservation was at 8, the CityEats web site never actually updated it), lucky for that reminder. However that's not really PX's fault. Fortunately, we weren't kicked out after 2 hours, we stayed comfortably seated from around 8 to past 11 (given that it was a Friday, we expected to be kicked out).
We also felt that the service was friendly, but maybe a little on the slow side (not the preparing of drinks, but getting a waitress back to order another). The waitress was great otherwise, she was friendly, and helped us out with a few drink selections, including two that weren't on the menu (don't remember what they were called, but mine was good).
Luckily, they seemed to be either enforcing the dress code that night, or everyone just decided to class up. Everyone was in suits/blazers/skirts/dresses. We felt that it really added to the atmosphere.
Bottom line it was a great experience, and we would definitely repeat it.
The concept is good however I would not recommend planning a night out at this place cause they are one of the few places in Virginia that still refuse service to patrons of choice.. Pocket full of money and no opportunity to spend at the bar so the only review I could post is that of service rendered by the girl at the door who was rude.. Â Def better places in Old Town to spend your money
Review Source:I'm writing a terrible review for this place because I came with my brother and one friend. Â Apparently the three of us would have imposed too much of a burden on the bar. Â The pretty brown haired girl at the door told us that there was no room (at 8:30 pm) because they were waiting for a big party to arrive. Â (meaning there was space at the bar then...). Â Pissed, but that's why I have Yelp... Â Not sure what exactly the deal was but if you own a business that's not closed for a private party, you don't turn away business and essentially tell them their money is not as good as your potential future customers'. Â Unsure if anyone else had a similar experience with this place, but it left a terrible taste in my mouth. Â To big for their britches perhaps. Â You are not a DC or New York bar!!
Review Source:I am sad to see how unpleasant this place has gotten in the space of 2 years. I first started coming here when I moved to Alexandria for drinks with my girlfriend at least once every 2-3 weeks. While the drinks were more expensive than else where, they were (and still are) very good.
The ambience, how ever, has gone WAY down. The hostess/cocktail waitresses are condescending, snobby, and entirely unwelcoming--they act as if they are serving you a whiskey at the Holiday Inn lounge. They block off 2 hour slots now, and kick you out at 90 minutes, take reservations and don't hold them.
All in all, a pretty place I used to love--after giving it a few more tries after a bad experience, I will not be back.
Sorry to see this formerly amazing place ruined by false pretension.
I was so disappointed with this experience that I didn't feel like rehashing it until now, 6 months later. Â My boyfriend and I had been waiting to try PX for 2 years and finally had the excuse to shell out the money when my best friend and boyfriend came to town. Â We got reservations at midnight the first day they were available and treated this as the highlight of the plans. Â
We arrived right on time and something was clearly amiss but we were taken upstairs anyway. Â The area was gorgeous - dark wood, plenty of seating, but we were taken to a table near the bathroom instead of being seated at the bar. Â This was a bit of a letdown because part of the experience is the show, but I suppose we should've spoken up. Â We each ordered our much anticipated drinks, with my boyfriend asking our waitress a few questions. Â She was short with him and came back with our drinks unceremoniously. Â They were good, to the bar's credit. Â Worth $14? Â Questionable. Â After plenty of time the waitress came back to ask if we wanted anything else. Â When my boyfriend asked for a recommendation, she was condescending and essentially reread the menu to him instead.
After paying the bill and tipping appropriately - despite desperately wanting not to - Â we were on our way out when the hostess stopped us on the stairs. Â She thanked us for coming in but explained that there is a dress code and next time, the gentlemen should wear jackets. Â My friend and I were judged to be "okay," in our sundresses, but shorts were a no-no on our men. Â She said typically we wouldn't have been let in but she wanted to. Â What a great gesture on her part. Â I would have rather been told at the door, "We have a dress code - sorry! Â Want to change and come back?" than have been ignored, treated as though we were lower than the joint, and then told why after the fact.
Nowhere in the confirming email does there mention a dress code. Â Nowhere on the website is there a conduct tab or dress code area. Â The only mention - and that's a stretch - of the dress code on the website is a quote, "So dear friends, slide on a jacket, don the jewels, and step into our world." Â I checked as soon as we got home.
It really is sad, to be honest. Â They would have had recurring customers in us and our friends for special occassions or a pick-me-up. Â Instead, we associate PX with snobbiness. Â Next time, PUT IT ON YOUR WEBSITE. Â I realize other reviewers knew this and wrote it in their reviews but I shouldn't have to go to Yelp to find out about your business. Â The Columbia Room - similar concept, much more intimate and interactive - far outdoes PX.
I went here to celebrate my one year anniversary with my husband and it was the highlight of the night.
The drinks are outstanding. Everything that came out was delicious. The Gin and Tonic is a must try. My husband enjoyed all of his drinks too. I didn't find the prices to be overly expensive like others have written. "Cocktails" Â at most bars run around $10, so paying a little more for a fantastic drinking experience is definitely worth it.
Chuck, are hostess was very knowledgeable. I have to admit I was nervous it would feel stuffy but she was so welcoming and personable. The music and atmosphere were nice. The only thing I would say is that the decor could use some work in the back room. The seating arrangement made it difficult to share the olives we ordered. I liked the look of the main bar area though.
We will definitely be back, I'm already trying to figure out when we can go again!
The atmosphere is unmatched and the blue light, intriguing. Â As Jessica B. mentioned, it really is a step back in time. Â My husband and I dressed up for it and fit right in. Â The dim lights and soft music created a romantic ambiance. Â
I tried the Grog, Gin & Tonic and the Cosmo-equivalent (it has no name). Â I am going back for the G&T and will try the Rickey! Â They make their own tonic and use it for the ice in this drink. Â Impressive and inspiring!
Blue light is on. Hello to another world. Feels like your transported back in time. Â Here is where you will have named DC's best Gin and Tonic. I felt so spoiled enjoying this drink. Â Any other Gin and Tonic cannot match this. Â The Sparkling Mojito was good too, but a bit sweet for my taste (almost like a champagne). Â Take a group of two or three here and you'll have a great experience. Service was at our feet even when only one waitress was on staff. Great work!
Oh... and if in a craving for some salty fried goodness then Eamonn's can be delivered to you. Â Along with Society Fair's sweet snacks. Yum!
Hmmm. . . after a year or so, we returned to PX only to learn that they are accepting too many reservations, bumping guests with reservations to the bar space, and then kicking people out from all seats (including the bar) at two hours on the dot. So we reserved a table, got placed in bar seats, and were evicted at 1hr 45 min. Not exactly the ambience I wanted to celebrate a special occasion! Â Also, we had little to no interaction with the bartender (on previous occasions, have always had very interesting and fun banter); I was exclusively helped by his assistant (who was very nice but not chatty).
In sum, this was NOT the kind of cozy/quirky/personal craft bar experience I'm willing to pay $50+ per person for; I felt more like livestock being prodded through an industrial facility.
I hope it was just an off night. . . but I'd be concerned about future reservations here (I saw a group of four walk out because they had been bumped.)
I went here on a date this evening; we'd both never been to PX before and both read the Yelp reviews. He made a reservation. We picked a good night, it seems.
Service = impeccable. I was greeted by name, escorted to my date, and addressed by name during each interaction with the hostess/waitress thereafter. She was lovely, neither too intrusive nor too absent. She was also quite knowledgeable about the drinks and the background behind them, which proved helpful.
Drinks = outstanding. He ordered an old-fashioned and some peachy-bourbon drink, which he thoroughly enjoyed (and he liked the metal straw that came with the latter); I started with the smoker's delight (imho, sweet but not too sweet; smooth; and a little smokey) and progressed to the sparkling mojito (because after all, it was National Rum Day). Delish. The hostess/waitress warned me that the mojito was pretty dry because it's champagne-based, but I didn't find it overly dry at all. And I tend to prefer sweet.
Ambiance = intimate and upscale without being ridiculous and pretentious. Some people have complained that PX is like your grandma's living room. I didn't feel that way at all. Also, some have said that the sitting room is poorly air-conditioned/ventilated and gets really hot. I was bracing for this (and even warned my date ahead of time that he probably wouldn't be keeping his jacket on all evening), but the temperature was perfect (and I tend to overheat easily).
Music = just right. They were playing Buena Vista Social Club (I'm a huge fan) when I walked in and the volume was perfect; loud enough to hear, but quiet enough to fade into the background once our conversation was underway. Don't remember what else was played after that.
Price = my date paid, being the gentleman he is, but I don't think the cocktail prices are at all unreasonable for what you get.
Being the good kids that we are, he, in a blazer, and I, in a white eyelet dress and heels, followed the dress code, and I was pleased to note that pretty much everyone else around us (especially in the back room where we were seated) was dressed up, too. Creates a nice atmosphere.
I would absolutely go again and look forward to exploring more of the menu. Lovely place to enjoy superb libations.
Whenever you try to do something outside of the box like PX does, you're going to draw criticism. Some people think that this place has an over the top snobbery feel, others think that the prices are unjustified. For those of you looking to attend, I ask you to take a step back and think about what you're looking for.
This place DOES have an exclusive feel to it. IT IS DESIGNED THAT WAY. That's the concept. When you're standing outside of the 'secret blue door' in 100 degree heat with pants, longsleeve shirt and tie, and tourists are staring in wonderment, just to see the door slip open, your party to slip in, and then the door to quickly shut behind you, you know that you're not in some local dive or generic pub.
Your party is walked up the candlelit staircase to a small room with a bar, and a small collection of tables. You're given personalized service by either the bartender or the waiter / waitress. I personally had never been here before, and asked for a suggestion. My waitresses suggestion was spot on. The green can was a creation of love, it was just as beautiful and it was delicious. Four drinks, and a hefty tip ran us about 75$. Â Just be warned.
Both my wife and myself enjoyed the atmosphere, the overall experience. It is something worth doing at least once a year, in my opinion, anything more than that might drop the "rating" down to four stars. It being a special event is what made it fun.
Easily my new favorite bar in the Metro DC area. Â I love the Gibson on U St, but PX gets the speakeasy vibe perfectly! Â The staff was extremely friendly and explained each question we had about the drinks with no attitude. Â
Price point, very good. Â I don't know why people on here are complaining about the drink prices! Â Buying a shot or rail drink from a club or a bad bar will easily be about the same price if not close. Â I'd much rather spend my money here and have well made cocktails with top quality ingredients over a shitty rum and coke. Â I'm sorry, but if you think this place is expensive then its obvious you probably don't go out much.
Perfect place to take a date to or hang out with friends. Â Gentlemen, please follow the rules and at least wear a blazer. Â I wouldn't just waltz into here wearing a polo. Â Seriously, its not that hard. Â The hostess complemented myself and my friends on our attire (fitted, properly tailored suits) and for doing so. Â But easily my favorite bar in the DC area.
This is a cool place. Â Different from your typical Old Town bar. Â If you are with someone cool, or have a date, the place has a really nice ambiance.
I enjoyed the drinks - I had the grog...
I saw some reviews bitching about the price. Â It is pricey. Â But if you can't go out without a groupon or living social coupon, it might be better to stop off at ABC liquor... Â Just relax and enjoy.
The staff was friendly. Â Hostess was very nice, and the bartender was a nice guy. Â The patrons, mostly other people with dates, were casual and enjoying themselves.
They only let so many people in at a time because I think they don't want it to have a crowded feel. Â So when I showed up, I was asked to come back in an hour. Â No big deal....we went over to some other place for awhile and had some drinks, came back, and they had a couple of seats at the bar for us...
Maybe not something for everyday, but a fun spot.
PX thinks they're super fancy, with the blue light outside, and needing to ring the bell to get in.
We went for a private party, and honestly, the whole experience was a bourgeoisie, snotty over-priced fire hazard.
The cocktails are $16 each, roughly - and although I appreciate them being handcrafted, that's ridic.
They had no Chardonnay chilled.
One of the party goers asked if they could make her a bloody mary, to which our server responded (with distain) that they didn't carry tomato juice.
Our server was often times MIA.
My biggest problem: Â They lock the door when you're let in. Â How is that not a fire hazard?
It had been more than a few months since my last visit to PX and almost 18 months since my original review. Â So, it was due time for a refresh, both literally and figuratively. Â Carol W and I stopped in on a Thursday night just as the blue light was lit by the door to PX at 6pm. Â Being the first ones in the door, we had our pick of seats and chose to sit at the bar, especially since Todd Thrasher, the man behind the drinks, was on duty behind it. Â This was our first time out of multiple visits to PX that he was tending bar, so we were interested in how the taste of the cocktails may differ when executed by their creator compared to the times that they were made by others.
Cutting to the chase, I opened with a "Thymes Like These", a gin-based cocktail with subtle thyme and citrus notes, inspired by a Foo Fighters' standard. Â It was exceedingly well-balanced and satisfying. Â Next, I had the "Naked & Famous", a boozy Mezcal-based drink borrowed from the menu of NYC's Death + Co. Â It was smoky maguey goodness, surprisingly smooth, and of course well-balanced. Â Both drinks were excellent and will be a part of Thrasher's soon-to-open Bar TNT which will feature rock & roll inspired drinks as well as concoctions from notable cocktail bars from around the world. Â I can't wait! Â Carol W had a pair of winners, as well. Â However, her "Manzanilla" was a really eye-opener, reminding me of an Orange Creamsicle with a hint of almond nuttiness. Â It wasn't overly sweet, so it was extremely enjoyable!
Upon final review, PX continues to offer interesting, complex, sometimes off-the-wall, but always well-made craft cocktails. Â Not meant to disparage the skill/work of PX's other bartenders, but for obvious reasons, having Todd Thrasher making the drinks actually does ratchet up their quality level and enjoyment. Â PX is not a cheap night out. Â However, if you love cocktails, then PX is the place to go for wholly original drinks in a very relaxed setting. Â For max entertainment value, sit at the bar.
Had no trouble getting in with another person around 10 on a Thursday. Â The decor in the bar room is cozy and appropriately speakeasy-like--lots of dark wood and intimate lighting. Â Seated at the bar next to some of the most stereotypical recent college grads who think they have taste and sophistication because they've managed to end up here and not McFadden's. At least they made for entertaining eavesdropping.
The bartender was chatty if you wanted him to be and left you alone if you didn't. Drinks were mixed with flair and obvious enjoyment. There were so many amazing sounding options though the one involving duck sauce seemed a little too adventurous to me. Loved my creative champagne cocktail though. Â Some people say this place is pretentious, but I really didn't get that vibe. Maybe a little gimmicky, but then aren't all speakeasies?
I must say after all the trouble it took to even make a reservation (their reservation system conveniently changed and was down the day reservations opened after waiting three weeks to make them) I expected a bit more from this experience.
The place was not hard to find contrary to what I was expecting but once inside I would describe the decor and atmosphere as "stuffy". There was no air conditioning, patrons were sweating, the lights were so dim even the bartender had a hard time reading his bottles to mix drinks, gaudy "chandeliers" hung in odd places and there was a large crack on the back glass mirror behind where customers sat. Classy! You remember that one great aunt's house you didn't want to go to with your family because it was super boring and felt like you had jumped in a time warp? This is PX Lounge. The music mix (really just Miles Davis on repeat) was not enticing or interesting and for all I wanted; I was generally not impressed. And yes as Dayana S mentioned---the "dress code" was a joke, "Hello Mr. Jeans and old sweater with sneakers!"
The "mixologist" that the website promised who was a "liquid savant" wasn't there and in his stead were two other guys who played the fill-in parts for two of the three stooges. I wouldn't call their drink making an "art" more like an overly dramatic display of arrogance and spills that landed in glasses. What we witnessed was the loudest drink making ceremony I'd ever seen. Banging the mixers together, lighting fruit skin on fire, whisking froth with "old-timey" gadgets---give me my drink already! And once the drinks finally arrived (we ordered five different ones), they were hit or miss. They ranged for pleasantly surprising to cold cough syrup. And the names "I Need A Name For This Drink And Couldn't Come Up With One" or "The Start To A Beautiful Life" seemed like they were trying to be too clever and falling very short.
The "food", all four items you can order, were as well overpriced and under---make that completely---not seasoned at all. Who doesn't put salt on fries??? And what was that weird watery mustard stuff with my fish??? If this it what speakeasys were like, I can see why they fell out of favor.
Bottom line: If you want to feel hip, squint at other dimly lit patrons who take gambit sips of their "mixologist" created drinks, and pay triple drink prices for creations that you can concoct at home, then try PX Lounge. For me, this was one time trip that will not be repeated.
Enjoy my $100 PX, I tip my hat and flick my imaginary monocle to you for tricking me into giving it to you.
Art in your mouth. PX is a tasting experience, not a place to get drunk. Keep that in mind as you make reservations, and knock on the blue lantern's door next to Eamonn's. I was a little underdressed for the occasion, but the seating hostess didn't shun me. As nice as the front lounge space was, I opted to sit at the bar since I wanted to watch the magic happen. We had to ask for the chips but Julia was right-- they were a nice enough bar nosh. With the recent crossover allowance from downstairs, we ordered up fish and chips with curry sauce to sustain our bodies.
My Balls are Soaked in Kahlua: a miss. Somewhat basic flavors, and the tapioca balls weren't cooked through. I would not have ordered it again had it stayed on the menu through seasonal rotation. I had my reservations about the Norfolk Dumpling (and may have rolled my eyes at the chip) but to my relief, the housemade duck sauce was played down. It's That Thyme of Year and Sweet Meat were both pretty tasty in a mellow, wholesome way. Rrrrr... was very appropriate for a girls' night out beverage, but the two that knocked it out of the park were Tahitian Dream, and Trystan & Iseult. Glory be, these were deeeeelish, folks.
And now a word of warning: I quit smoking cold turkey, no problem. I rarely feel tempted to backslide, and if you've ridden with me you know I test my discipline frequently. When I cautiously started sipping at my Smoker's Delight, I was glad that it didn't trigger any cravings. And then I started sweating it out of my pores and I was hit by the strongest freaking desire for a cigarette. As a masochist, I still might get this again.
Four and a half stars, the good ones were fantastic and the not so good were still very drinkable. I'm not particularly titillated by the speakeasy format but it's a cute theme that makes for a fun excuse to dress to the nines. I may have missed the opportunity to sample the grog, but I definitely intend to come back to try more.
Upscale bar experience in Old Town Alexandria. Â A place where you can enjoy some well-crafted libations made by very knowledgeable bar staff in an elegant and QUIET space. Â Expect to pay $12+/drink, but all were well crafted and elegantly served. Â Except for their Grog specialty cocktail which was appropriately served in an old-fashioned metal mug - what you expect from a bar in Old Town Alexandria. Â They didn't look too strict in enforcing the dress code - saw quite a few gentlemen in button ups with no jacket and they got in just fine. Â Just pull yourself together and you'll get in just fine. Â Not much more I need to say, the other reviewers have it all covered.
FYI - if they don't let you in right away, chill out next door at the laid-back, casual fish and chip shop Eamon's before they let you in.
Let me start off by saying I never actually made it inside. You cannot have an establishment where you require reservations, but never state so on your website or Facebook page. My friends and I decided to check this place out. We first stopped by Eamonn's for some food, which was really good (wish they gave you plates though...). The bartender there was friendly too. We met people there who had reservations at PX and they told us they were told by PX to come back because they weren't ready yet!?!? Way to treat your reservation customers crappy. We then head over to PX to be told we should have made a reservation, but come back after 11:30pm. We stick around the area and then make our way back a little after midnight, only to be told "sorry" you can't come in, try making a reservation 2 weeks in advance.
DON'T TELL PEOPLE TO COME BACK IF YOU KNOW YOU WON'T HAVE ROOM. That's just jerking around potential customers. I will NEVER go back to this place again. As someone who worked and managed top restaurants in major cities, your business plan will ultimately fail you. There is keeping a "speakeasy" theme and then there is being a snobby establishment that treats it's customers like crap. There are too many good bars with excellent cocktails that treat people great and with respect. Don't waste your time with PX.
-- To their credit, I received an apologetic email from Clinton, for their jackassery on Saturday night. The following is my response:
Thank you for following up with me. The disrespectful treatment I received from your hostess left a strongly bitter taste on our Saturday evening.
I understand that my reservation was at 7PM, but I called at 6:50PM to clarify I would be arriving late at 7:15PM. Your representative confirmed over the phone that this would be alright, and that he would advise the reservations person that we would be arriving late. However, when we arrived at 7:15PM, I was met by your PX gatekeeper who told me that I lost my table as a result of arriving fifteen minutes late. I mentioned that I called ahead and that I was told that my fifteen minutes of tardiness was acceptable, but your gatekeeper told me to go wait in Eamonn's for ten minutes for the possibility of being seated. As we have never visited Eamonn's, I had no idea of what restaurant she was talking about. I asked her where it was as I stood uncomfortably in the doorway. She ignored my inquiry and literally shut the door on my face.
We saw Eamonn's on the corner and decided to wait, despite being treated with utter disrespect and snobbery by your gatekeeper/hostess. The gentleman at Eamonn's, however, was more than accommodating and apologetic. After about fifteen minutes of wait, and after seeing the PX gatekeeper rush through the Eamonn's establishment (whilst ignoring our presence), we decided to continue our evening elsewhere.
I have never experienced such insulting treatment by any establishment I've ever come across in my life.
I have no interest in patronizing your establishment in the future.
I'll start with the drinks, and get to the experience. Â Since this place has been featured on nearly every cocktail list I've come across recently, I suppose I had fallen prey to the hype, in that I actually had expectations. Â
Between me and my fellow imbiber, four cocktails were sampled. Â Of the two that I can clearly recall, one was fine and one was a bit of a disappointment. Â I tried the Smoker's Delight first- which is bourbon infused with tobacco. Â I've had a vaguely similar cocktail elsewhere that I loved- this version was missing something elemental to balance the 2 elements out. Â I also had the Seasonal Sparkler, which at this time had pear. Â The garnish was a burnt pear slice: the fruit was torched and then added to the drink. Â By no means bad, pear is not readily flammable, and from my perch on the bar seat I could see the amount of labor achieving the blistered appearance required- and for a very minimal payback.
As far as the experience went, I had also read about the requisite knock and bell sequence, and I fully complied. Â I felt kind of sheepish though- are bars really still using secret knocks? Â So, when I tried the door and it easily opened, I figured the answer was no, and went inside.
After coming up the stairs and looking for a hostess, we were met by the greeting "How did you get in here?" Â After being admonished in a most unfriendly manner- we were told they 'only' had room at the bar. Oh no- please don't give me your best seats. Â /Sarcasm.
Okay, I'm seated at the bar and I'm ready to have a nice time. Â Then the bartender looks over at me and my companion and says 'Tried to sneak in through the restaurant basement, huh? You can't do that.' Â While the line was delivered with a friendly wink, it was accompanied by a smirk and a tone that clearly conveyed he thought we actually snuck in. Â Through the unlocked door. Â Yea, sneaky.
Even had the service been friendly, I would opt for the Majestic over these drinks anyway. Â However, you add in the quality of service treatment, and the 4 stars quickly fades to 3.
By far the best drinks I have had in my life. Â Not a one is reminiscent of any drink you have had before. Â The bartender is a bit odd, but I guess that makes sense since the man is an insanely talented artist. Â Just watching him work was a site to behold. Â And the atmosphere is nothing to sneeze at--dark, speakeasy feel where everyone knows your name. Â Get into it and dress to the nines--you will feel like you have been whisked back to the 1930s.
You can make a reservation and get seated immediately, but we have been successful walking up on a Saturday night and getting right in as well. Â Take your chances and do so-it's sooooo worth it. Â Look for the blue light!
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