Couldn't help but notice the mixed reviews. Â Maybe I liked it so much because I expected less.. However, the pizza was delicious! Â Server was great too.. Â Atmosphere was only so-so which is why I can't give this 5 stars, but I'll be back. Â (A great casual place to go after Marty's)
Review Source:Big fan of Ranalli's. The food is good, and stays competitive with the surrounding fare. I have spent many an evening outside on the sidewalk and the service is great and their staff is the friendliest in the neighborhood. The only problem I have is with the to-go pizza. It's not very good. It doesn't stop me from buying it, though, because it's ready to go without waiting. Having met the owner, I can also say she is an incredibly nice lady and always asks how my time was. I keep telling her, so I might as well write it down, I love Ranalli's.
Review Source:I have only had the pleasure of dining at Ranalli's once, but I would definitely visit again. A friend and I chose the restaurant on a whim, without any knowledge of the type of food or ambiance, but we were very pleased with our choice.
Ranalli's was quiet and cute. There were only a few other tables dining at the time, which I actually found kind of nice. Our service was excellent and our food arrived fairly quickly.
The bread that they brought to the table was fantastic! Very light and fluffy. We also ordered some spinach and artichoke dip that we both enjoyed, particularly because the chips were freshly made. Yum! We then shared a pan-crust pizza that pretty much rocked our socks.
Ranalli's is great. Check it out if you're in the area! :)
I am so thrilled to find a place that serves gluten-free pizza that tastes like real pizza. Â Not only that, but there was GF pizza and garlic bread, sandwiches, and even desserts. Â The price was right, too, I felt. Â The pizza was around 10 inches with 1 topping for a little over $12. Â For good-tasting pizza, $12 is a steal. Â The only suggestion I can make would be to make the outer crust thicker, because right now there really isn't an outer crust. Â My husband ordered a panzerotti which he was pleased with. Â I'll definitely be back and have already recommended other to try out the GF menu.
Review Source:I've been to this place a couple times now and it's usually pretty empty, but I can't figure out why. It's in the happening area of Andersonville. The service is friendly and fast, and the food is great! No matter, more pizza for me!
I've had both the thin crust and stuffed (deep dish). Both are quite good and neither make you feel like crap after (I'm looking at you Giordano's). The atmosphere is relaxed and casual, with dim lights and small candles. Equally excellent for a 1st date or a 501st. The price is just right as well and the beer/wine selection is varied enough for connoisseurs and casual drinkers alike.
Love that this place has lots of gluten free options - pizza, dessert, buns. Â Our favorite gluten free pizza is a custom one - ranch dressing, chicken, onions, mozarella cheese. Â We live too far for delivery, but sometimes pick up the pizza to take home when are in the neighborhood. It is very, very hard to ride in the car with the delicious aroma and not dive right in!
Review Source:Delivery was QUICK, an entire half hour ahead of the ETA we were given by LivingSocial to expect. Online ordering system was really easy to use. It was probably the most painless delivery experience of my entire life.
The food was kind of unmemorable, sadly. Grilled vegetable appetizer was actually grilled, which was cool, but there were some totally charred bits that grated on my teeth and hurt, ow. Butterfly shrimp was standard. Chicken-pesto pizza was a little bland--we used an extra side of marinara sauce to flavor it up more.
Based on all the good recommendations (and the wicked fast/cheap delivery) we'll probably be giving Ranalli's another go sometime soon.
MARCH 10, 2012
I think the quality of food has changed and not for the better. Previously order the Chicken Alfredo and the sauce was horrendous. It was clotted like sour milk and tasted almost as bad. This last order the pizza was burnt. The edges was burnt. The bottom was burnt. The pizza was dried out. I think I will go back to ordering from GodFathers Pizza. They may have a smaller menu and more expensive but at least they produce consistent quality food, IMO.
OCTOBER 8, 2012
Just got my order and let me say I am SO OVER RANALLI'S. I ordered the ribwich and lets say it was enough meat on there for 2 flies. Basically someone tore the meat in half to make it appear to be more...there weas literally 4 half pieces of meat...The carrot cake was one layer instead of 2 layers. It looks as though they scrapped it out of someones plate into the container and I did not get the extra BBQ sauce I asked for and was charged for although I ddin't need it because there was barely any meat. I called to complain and was met with, its loud in hear so I barely heard you but I think you said you were dissatisfied with your order. The quality of food is unexplainable and not in a good way.
I WILL NOT BE ORDERING FROM THIS PLACE EVER Â EVER AGAIN!!!
Tried Ranalli's of Andersonville after the Ranalli's in Lincoln Park closed, hoping for a similar experience. Â I'm not sure if the 2 places were actually related or not, but Ranalli's of Andersonville definitely did NOT meet expectations. Â We had sandwiches and they were bland and boring for the price. Â I've had better food out of bar kitchens in the city. Â Maybe the pizza is good, I've never tried it, but the sandwiches were disappointing enough to convince me it wasn't worth the return trip to find out.
Review Source:Ordered from Grubhub for late night eats at Ranallis - Pizza and an appetizer,
They cancelled my order saying they didn't have a driver available and/or closed early due to lack of business. (not sure which is the truth) If they don't have business on a Saturday night the should just "pack it in".
Their website said they were open till 1am but calling me at 12:45 to say they can't help me. So why have those as your hours???? Â
Anyway - give me a break. Your pizza is over priced, you add nothing to the neighborhood and I can't even rely on you for after the bar food. So please GO AWAY!
You stink Ranallis!
Have been to Ranalli's several times over past two years and have had nothing but wonderful service and wonderful food.
Love Calo's also, but resent there 1/2 English speaking servers and their  prices which are doing nothing but going higher and higher.
I also would prefer food which is freshly prepared as is Ranalli's.
I had the best birthday dinner here last month. My friend and I sat outside, although I was tempted to sit inside because they must have recently redone their space and it looks great!
We started off with a couple glasses of red wine, which was delicious and very reasonable priced. We ordered a Mediterranean salad  for an apetizer and it was delicious. Then we ordered a chicken/pesto/tomato pizza (not on the menu) - and they were so gracious about our special request and made the pizza exactly as we had ordered it.
Overall it was a fabulous experience - I will definitely be back!
I had put off this purchase for quite some time, finally gave in...totally not worth it.
Buy Andersonville pizza from Carlo or Pizza Mania.
The pizza was a short, short step up from a national chain pizza...not gross, but uninspired.
The mozzarella sticks were okay.
The special was a dessert trio, free with $30 purchase...choose gelato or sorbet.  Chose gelato, got two TINY nibbles of gelato (1/2 tablespoon each) and a 2oz scoop of  sorbet!?
Don't give away something if you're not prepared to follow through.
Again, it wasn't that the pizza was bad...just not good....crust was under cooked, no sauce, cheap pepperoni.
I've gotten takeout from here fairly regularly for the past year, but after my latest experience, I will never, ever order from here again. Â I ordered a pizza online and received a receipt for the price advertised on their own website. Â (Let me emphasize: this was their own website--not a 3rd party site like GrubHub.) Â I showed up at the restaurant to pick up my pizza, and was informed that the price on the website was incorrect and that I would have to pay the actual price--$5 more than advertised--if I wanted to walk out of the place with my pizza. Â Which, to my detriment, I paid--after issuing a series of unprintable remarks to the smug idiot working there.
It's too bad, really, because I like their pizza quite a bit. Â But I will never order from this place again. Â Ever. Â Not if they were the last restaurant on earth, and the choice was between Ranalli's and certain death. Â Not only does this price switch strike me as shady business practice--one would think that you should at least honor the actual bill that you've issued a customer. Â But I'm pretty sure that it violates some city ordinance or other to advertise incorrect prices in this manner. Â Order at your own peril--but I'll be hoping that these idiots get investigated and fined by the city, since they clearly can't manage to run their business.
My girlfriend cannot eat gluten so, due to Ranalli's huge gluten-free menu, we frequent the place. Â The pizza is nothing special. Â But, I've only had the gluten-free. Â The sandwiches here are very good. Â I highly recommend the BBQ rib sandwich.
They often do not have many of the beers listed on their menu. Â Which is disappointing. Â I mean, Andersonville Wine & Spirits is right there. Â Also complaints about the service are warranted. Â The waitresses have never been attentive. Â And for no good reason. Â I have never seen the dining area busy. Â Baffling. Â Simply baffling.
There is no real ambiance to speak of. Â It isn't a romantic spot. Â There are better restaurants in the area, obviously, but if you need gluten-free, Ranalli's is for you!
I love Ranalli's for their gluten-free options. Although I've never sat in the restaurant to eat, I have ordered delivery quite a few times. The food is always fantastic. The gluten free options are varied and easy to choose from. Their gluten free desserts are TO DIE FOR. The German Chocolate Cake is so good that I have to try not to mimic the cake boy from Matilda and shove it all in my mouth.
Their delivery service can be a bit spotty. They have forgotten minor things like forks, soda's and brownies. All of which can be frustrating, because gluten-free food is already quite expensive.
Overall, I give them a 4 because any restaurant that goes to such great measures to ensure that people with eating limitations have options is a great place by me. Their service has always been overly friendly and helpful. Would definitely recommend this place.
I love Ranalli's and I've loved them for a long time for their array of tasty gluten-free food. Unfortunately, I've also gotten food poisoning from them twice now, so I won't be ordering from them again. The first time I was willing to write it off as a fluke, but I've now gotten food poisoning from two different dishes two different times in the past four months.
I can say that the gluten free baked goods are usually safe, and food poisoning free (they're from Rose's Bakery in Evanston and brought in fresh at the beginning of the week).
Nice neighborhood spot with better than nice food.
Small and cozy, but with a good menu and, it's clear, plenty of patrons loyal to their pizza. Â We had the opportunity to sample three different thin crust pizzas - all terrific. Â Other items were also good, highlighted by wings with just the right amount of fire power.
Hospitality was great. Â This isn't near us, so we won't be regulars. Â But I understand why many are.
I love their thin crust pizza. That's all we ever order from them. It's the only thin crust pizza I eat!
Delivery is always fast and the quality is always the same.
They have some pretty good coupons inside their menus which is nice.
They now deliver wine and beer which is excellent.
We recently hosted a Super Bowl party and ordered wings in addition to pizza, I didn't eat any, but I'm told the wings were delicious.
After having been here or doing delivery dozens of times it is tough to give them this review but they really don't deserve more.
To many times when placing an order (mainly for a gluten free item). At least half the time some gluten free item was not available, at some point why even bother. The best was when I ordered the chicken sandwich on a gf bun, got a call that there were no buns and if I would like the chicken with gf pasta. Ok that was fine except it showed up without any sauce. Plain chicken breast on plain pasta? Not very Yummy.
Not even going to mention the food poisioning I got from here last weekend....the straw that broke the camels back as they say.
From the start they have treated me so well! I'm a revilED here and usally just go in for the pizza. But tonight I ordered clams and a salad it was very good ! I have never had a bad meal here. There is one guy who  works there at night who even knows my name and is so personable.
They keep it very clean and have wonderful customer service ! I would tell anyone to try them out.
Also TIP for the night they are running a special now on wine if you buy a bottle and carry it out you get 7 to 10 bucks off depending on the wine !!
It's a local place which has great food.
Ordered the chicken farfalle, with double meat.
Sauce had absolutely NO flavor. Â I've never had to add salt to a sauce to add flavor, but I guess there's a first for everything. Â I seriously could have had a better sauce from a can.
This is some kind of epidemic of Italian restaurants in Chicago. Â Even though I ordered double meat (and was charged for it!), I got what I would consider a half portion. Â It was a seriously sad amount, and dry and over cooked. Â If I added all the meat together it would add up to about 1/2 of a Jewel chicken breast. Â This is NOT an exaggeration.
Of the 30 times I've walked past Ranalli's, I never once thought more of it than a to-go pizza joint; rotating pies adorn walk-up windows where, in good weather, a slice and a soda will set you back a mere $4. So when a group of us decided to give its innards a try, we were quite surprised by the cute/kinda hip and cozy interior and overall bustling vibe of the joint.
Although they just received their liquor license, they were cool with us BYOBing and didn't charge a corkage fee. The just-out-of-the-oven garlic bread was steaming hot with a crunchy crust and warm, soft center. The cheese bread was too heavy with cheese but the fried calamari was perfectly battered and done just right.
After apps and easy-on-the-eyes-ness, though, the entrees we all ordered ranked from poor to delicious. Alfredo sauce bordered on dry from too much parmesan and the meat lasagna was said to taste like Stouffers. My own baked pasta/cheese/broccoli dish was all right - nothing to come back for.
But I think in the summer, when the market is on and chairs set up outside Ranalli's walk-out-window, I'll swing by for a piece of pie and snag a chair for people watching; after all, maybe that's what it's best at - to-go pizza for a to-go crowd.
I struggled with whether or not to give the 1 or 2 stars.
The quality of food I've received from here is actually really good. The chicken tenders (grilled or fried) are both amazing. The rib sandwich is awesome. Their pizzas are delicious. The problem is the service.
On numerous occasions I've ordered for delivery and the've forgotten little things like my sodas. If you can't put together an order without messing it up, even in the smallest ways, more than once, then you have a problem.
My biggest complaint is the in-house service. Today, I took my staff (3 of us total) out to lunch as a thank you for all of the hard work they've done for me. We decided to go to Ranalli's in Andersonville, where we'd been before. We walked in and there was only on e other table of 2 people in the restaurant. We were told by the woman behind the counter to grab two menus and sit anywhere. So we did.
The 2 tables pushed together were wobbly and that is always annoying in any dining situation. We waited for about 15 minutes for her to come over and do anything - bring us water, say hi, take our order - just acknowledge us. The women was dealing with a beverage vendor and focused only on that situation. I did make eye contact with her 3 times and thought she would definitely come over to us. As we sat there waiting a walk-in customer went up to the counter and ordered something. We had had it at that point and got up to leave. At THAT moment she yelled over the counter that "she'd be right with us". We nicely said, "No thanks. We don't want to wait anymore."
We then left and walked to anther restaurant in Andersonville and had a great lunch,, but our discussion was that of how absolutely terrible the service was at Ranalli's and whether or not the good food was worth going back to them. The answer we arrived at was "more than likely not".
I have to say that as a customer and someone who has worked in the service industry for 2 decades that the worst thing you can do is ignore anyone the comes into your establishment and beyond that, making someone feel unwelcome just adds salt to the wound. Please take a look at your business and employees and get your act together, be nicer, pay attention to us the customers and you'll do much better. I'm noticing a lot of negative reviews on here about your restaurant and there's a definite theme... a negative theme.
Once again, stellar service while we were hanging out during Midsommarfest.
I tried the gluten free pizza bread which was pretty tiny for the price but good. Â I also shared the artichoke spinach dip which tasted weird to me at first but grew on me. The onion rings were tasty as well.
Service: Stellar.
Mediterranean Salad: Decent!
Spinach bread: Tasty as hell, even without the cheese (and they are happy to leave it off for you).
Pizza: Still sucks, as powerfully as ever.
I can hardly believe I tried it again.
Seriously, the staff is amazing. Go, order some spinach bread and a big salad, have an entire bottle of prosecco, lap up the sunshine and be grateful you were not silly enough to order the pizza and end up gnawing a dry and flavorless crust out of sheer guilt.
Do!
Dipping my foot back in
to check the temperature.
Lately it's been cold, and finding a place to eat on the late-night in a-ville has been a frigid proposition. Â
A buddy and I struck out on argyle and broadway, all my favorite places, locked up tight, some with workers still cleaning their knives in the window. Â I could smell the crispy pork skin in front of Sun Wah. Â Â
Berwyn and Clark here we come. Â And that favorable open sign, glowing red in the cold winter evening. Â
Two slices and a tall coke later, I'm happy, unaware of the cold walk home I was about to take.
Thin crust pepperoni is who we thought it was.
Crown it's ass.
But the toasted ravioli appetizer? Â Probably never again. Â Either way you sl.. Â nevermind. Â I'd go here again, no doubt. Â
My port in this late-winter storm.
Ever wonder how many pies you need to feed a horde of 15 preteen boys? Â An age-old question for sure and one I don't know. Â Luckily, Miss Jennifer of Ranalli's does!
A friend of mine "in the industry" introduced me to Jennifer a couple of months ago when we needed some impromptu catering for a little league awards party. Â Not only was she willing to deliver (probably out their delivery zone), but she also helped me plan and even threw in some napkins and paper plates... You know Pizza Hut ain't giving you no plates.
The pizza was excellent (for those of you wonderin', thin crust is always better than deep dish... sorry Cheecago)
Also, Delivery guy earned his tip by overcoming a bad address to still get there on time. Â Oh yeah.. and in case you are wondering it takes 9.
Is it bad that I liked this place more than I thought I would? Well, it's true... Ranalli's is doing up your basic Italian favorites (and pizza) in a pretty tasty way. Don't expect the most creative or fancy-schmancy meal out there. Ranalli's delivers on the down-home favorites you know and love. Comfort food, if you will.
One of my favorite girlies had her birthday dinner at Ranalli's. It was served family style, so I was able to try many of the menu items. Some favorites included:
Chopped Salad - Greens topped with chicken, gorgonzola, bacon,
kalamata olives, tomatoes, red onions and a pretty awesome vinaigrette. I love a good salad and I especially loved this one because it's not too heavy on the dressing OR the toppings. Is it so wrong to want a little lettuce in my salad?
Ravioli with what I'm pretty sure was the alfredo sauce - The ravs were nice and light and the alfredo sauce wasn't at all offensive. Usually I'm turned off because alfredo tends to be a clumpy, glumpy mess, but this one was light and yummy.
Chicken wings - Wings at an Italian place? Can they do that? Well, yes, they can and they do! I think they're more like breaded fried chicken and less of the ooey, gooey, dripping with sauce variety, but satisfying, none the less.
Pizza - Oh yeah. Ranalli's has an amazing thin crust happening. And their toppings are top notch! I really enjoyed flavorful sausage and fresh veggie pizzas. Mmmm!!!! I know there's this whole movement towards less sauce on pizzas, but I say fuggedaboutit! I need some sauce up on my 'za. I liked that Ranalli's doesn't skimp on that tomato goodness.
Complaints? Well, it was pretty toasty in there. I saw the thermostat set at like, 78 degrees, which is warmer than I like when I'm at a restaurant. Other than that, very, very nice!
And did I mention the best part? Â It's BYOB! Â So you'll save a few buck if you like to get liquored up during your dinner!!
So we have stopped in here and there since they opened about 2 years ago. Â The staff and service is always top notch. Â We have tried multiple items and have not been disappointed.
Stopped in last night just to pick up one of their specials which is 1 slice of pizza (big slice) and a can or fountain soda for $4.00. Â We were pleasantly greeted and checked out the available pizza. Â We were quickly informed that a fresh peperoni would be out in a couple minutes and if we were not interested in that they would make whatever we asked. Â All this service and their take...$8
Pleasant people, pleasant atmosphere an all around nice place to go even for a quick slice.
If you're a fan of thin crust pizza, you more than likely will enjoy Ranalli's. Â There is a limited delivery area, but three Ranallis that service different areas of the city. Â
When the pizza is piping hot, it's the best. Â After a little bit, it starts to get a tiny bit rubbery. Â The cheesy bread, on the other hand, is not much BESIDES rubbery.
Nothing extraordinary; quick pizza, best when steaming hot; good prices.
Friday night I finally had the chance to check this joint out and I loved it. I loved it so much I went back this afternoon. On Friday, I had been drinking and was in desparate need to get some food in me. I was hanging with Kellie K & Co @ Simon's and this was the closest place. Two slices of heaven, I mean thin crust sausage hit the spot and soaked up some of the poisons in my body. I met the owner Jennifer who was really nice and she even let me sample some of their delicious sherbert.
Today I had the sausage pizza again and it was as delicious as Friday evening. This place is great! The inside is very nice and attractive and the service is good. Also it is BYOB, so you can enjoy your pizza with some spirits from home. I was a little disappointed when they told me they don't deliver to Wicker Park, but that just gives me an excuse to make it up to A-Ville from time to time. Great place, great food!
I have never eaten in at this restaurant, so i really couldnt tell you about the service beyond my interactions with the folks at the counter. Â i basically use Ranalli's when i am short on time and need something fast to go. Â They have slices of pizza which are not amazing, but they do the trick and are pretty inexpensive. Â Dont bother with the soups and appetizers which are not good and expensive for what they are, except for the calamari. Â That's a good size, and will feed 2 or 3 easy. Â
They have pretty rockin gelato in the summer also. Â
Thanks for saving my life on more than one occasion Ranalli's!
The next time you see me at Simon's and wonder where I got that little white box filled with a huge, delicious-looking and smelling slice, here's your answer. Â For less than $5, you too can indulge in some spectacular thin crust that reminds me of one of my favorite pizza joints back in Iowa! Â Typically, they have cheese, sausage, and pepperoni ready and waiting. Â
Jennifer and her staff are always friendly and take great care of me! Â Not only can I count on getting the best, freshest slice, the overall service is consistently stellar.
I've eaten on the patio, inside, and gotten take-out and haven't yet been disappointed in any menu item. Â If you're looking for a great way to spend a gorgeous summer afternoon, try sitting out on the patio. Â It's the best experience! Â Its location is just far enough away from busy Clark Street that you can have a quiet conversation, but close enough to enjoy people watching.
Ranalli's is easily one of my favorite neighborhood spots.
This place is nothing special and its food doesn't add to the charm of Andersonville. Â I decided to try it out and was not at all impressed. Â Frozen pizza from Aldi's tastes way better than the over-priced pizza from here. Â My boyfriend ordered some kind of pasta, it was tasteless. Â I asked him what he ordered, but he doesn't remember the dish, let alone the place. Â So, we pretty much had a forgettable experience. Â Â The only good thing I can say about this place is that it is creatively decorated....that's about it!
I do not recommend this place and I definitely will not be returning.
I went here with a group of five (including myself) on a Saturday night and we were seated immediately, which was great. Â The place is small, but I really like the decor. Â I feel a little bit mixed about this place, but gave rounded up to a 4 because of its pleasant atmosphere and the nice people who were working there.
I had the linguine w/ pesto, which is admittedly a little less than exciting as a choice, but good pesto can be SO good. Â This pesto was so-so and the pasta was not as good as I had hoped. Â But, my salad (Mediterranean) was good. Â I tried a bite of the cheese lasagna and I thought it was pretty tasty and the veggie panzerotti (calzone) was yummy as well. Â I heard from the other end of the table that the eggplant parmigiana was good, though I got the impression that it was not amazing.
One of the things that I really, really liked about this place was that it was extremely vegetarian friendly, but if you're a carnivore, I'm sure there's good stuff for you too. Â All five of us had exclusively vegetarian meals and we all had something different! Â Yes, for us veggies, this is major excitement! Â They even had a vegetarian soup for us to partake of -- lentil, which was pretty good. Â
So, overall, while the food was a little so-so, I was generally pleased w/ the place since there were so many options, the atmosphere was nice, and the staff there was very friendly. Â We had a little confusion on something that we ordered and they comped our drinks, by the way. Â
Oh, and it's BYOB, but they are applying for a liquor license.
ETA (12/03/07): I had to put them down to three stars from four. Â I have been back once since writing the original review and it was a very blah experience. Â Given the choice to go there or anywhere else in my neighborhood, I will pretty much pick anywhere else. Â I won't give them a two, though, because they haven't done anything overtly offensive when I've been there. Â I just couldn't stand by the four when I never eat there. Â If it was good enough for a four, given how close it is to my house, I would eat there a lot more.
I'm not quite sold on Ranalli's. I admit, I have some emotional problems regarding them that have nothing to do with this particular restaurant. First, they took over the Urban Epicure space, and I was disappointed to see a pizza place go into that location. I would like to have seen something more original. Second, there's a Ranalli's about a mile south on Montrose -- did we really need one in Andersonville? Third, it's just Ranalli's -- nothing special there.
On the positive side, they do sell pizza by the slice, and that's new for this neighborhood. I imagine once the weather warms up, they'll be doing a brisk business. Right now, they're still pretty deserted much of the time. They also make thing and extra thin crust pizza, so if that's what you're loking for, this is the place to find it. The staff I've interacted were very friendly. Unfortunately, unless I'm looking for thin crust pizza, their menu is not extensive enough to warrant me stopping in very often. Last visit I had a kind of faux muffaletta sandwich, which was big if a little overpriced ($8.50), and nothing special.
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