Ravello Ristorante & Caterer

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  Some foods they serve are better than others. Good bang for your buck.  Overall not a bad place, but nothing to brag too much about. Dessert here is good.

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  Posted on 07.01.13 C D.

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  I have been to this restaurant twice for an event, each about a year apart. I will talk about my latest visit in this review since it is the most "recent" of the visits.
  
  Ravello used to be a restaurant and caterer, but now it is just strictly catering for events.
  
  The decor, while not my taste is suitable...trying to create an Italian flair; however, the marble floors are not conducive to high heels. The place has an absolutely spotless appearance, which is very appealing to me. The look is *not* your typical catering hall (bland and boring) and that alone would make me consider holding an event here.
  
  The event I went to had a cocktail hour, with various hot and cold dishes, including a crudite platter -- I am a fan of cold dishes and they had a variety of slcies deli meats and mozzarella and tomato...also calamari, shrimp, sausage and peppers, eggplant rollatine...etc.
  
  Too bad I filled up at the cocktail hour.
  
  Prior to the meal, a pasta was served...ziti which was cooked to perfection -- al dente.
  
  By the time dinner came, I was stuffed. The choice for the event I was at was veal, chicken, or talapia. I chose the chicken which was served with potato, brocolli, peas, and sun dried tomatoes in a light sauce. It was a bit salty (although not as salty as last year's meal) but still very good. The dish lacked something and I realized that the dish could have used capers.
  
  The drinks from the bar were made very well -- no complaints there.
  
  A very nice experience.

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  Posted on 03.28.09 Maura M.

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