Royal Wok

The longevity of Royal Wok can only be understood in one-dimensional terms; it's cheap.  I'm not saying, "gee, how can food of this quality be so inexpensive," the food is bad.  Tired Sino-American adaptations of familiar dishes with an overabundance of grease, salt and cornstarch doesn't (in 2011) constitute a bargain at anything but a give-away price.

The service is excellent, the place is ok, clean enough. Great food though, try their Steam shrimp with broccoli and fried tofu. They have lunch buffet on weekdays. I'm a regular customer.