Ordered from this place on Tuesday, February 18th and got four pies. Â All of them were good. Â The crusts were thin and crispy, while the toppings on all the pies was enough to enjoy without falling out. Â We really enjoyed this place and would consider this the better pizza place in the area.
We got the pizza as takeout and since I didn't do the pickup, I don't have any information on the dining area.
I haven't tried their pizza, only their pasta but so far it's been very good. Occasionally it was a little bland but then again, I do tend to like my food on the salty side.
Their customer service alone makes me want to be a regular customer there. They are extremely friendly and helpful and recommended some great items for me. The place is clean and you can see all your food being prepared.
I love this place. Â The staff is friendly and attentive. Â The place is always clean.
The slices are thin and crisp and not heavy or create a drowsy feeling (as I feel when I normally eat pizza from other places).
The first few times I went in they gave me complimentary stuff.
Love it and glad they are in this community and hope they become very successful!
Finally have had the chance to pick up a couple of slices from Sparkie's!
I've had the basic cheese slice, a margarita, and, and the eggplant parm slice, and garlic knotts. Â The most expensive slice was $3 but that's not too bad. Â The pizza is pretty darn tootin' good!
As someone has said, there are two other pizzerias in Closter, and I think Sparkie's gives them a good run for their money. Â I wouldn't quite compare it to Rudy's, since they are more family sit down restaurant, but otherwise could give Ray's (which is just across the street) some competition. Â Only difference is Sparkie's slices are much smaller than Ray's.
Yummy! Â I really like their eggplant parm pizza and their staff is super friendly!
I don't live around the area. I had  a decent margarita slice to go. It's a small place. They must have had 6 young kids working the counter and for deliveries and the other 5 guys made pasta, pizza, and prepped other foods.
I'm glad they are not a pretentious place that because they are brick-oven it means they can  charge a lot for a slice of pizza.
Although it does seem like a bad business venture to open a traditional pizza place right near other pizzerias (Ray's, Rudy's, and pizzerias in nearby Cresskill and Demarest) that have loyal customers, this place has its own neat little advantages. Â For starters, it's definitely the cleanest and nicest looking pizzeria in town, second to Cresskill's Ray's Pizza (just my opinion). Â The staff there were the friendliest, but I suppose that's because they want to give the best first impression in their first few months. Â Nonetheless, they were eager to explain what they offered, but weren't overdoing the sucking-up at all. Â What I especially liked is that their kitchen is literally right behind the cashier, so you can see everything they're doing with the food. Â
On to the food! The pizzas are a little thin, but they make up with large toppings. Â They're also slightly smaller per slice, but they're cheaper than the other pizzerias around (other pizzerias charge $4-$5 for a specialty slice, whereas this place is around $3.50). Â I wish their garlic knots were a little bigger though. Â They also have these homemade chips that tasted great, definitely worth trying, along with the sauce they offer. Â This pizzeria's definitely worth the try!
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