Tom's Pizza Pasta & Subs

Listen, it's great Jersey pizza. What more can I say? Okay, fine, a few details.

Thin crust but not overly thin.  You get a perfect fold when you pick up your slice. I've had whole pies here that I've taken home and also stopped in for a slice, and in both cases it's always delicious.

Also very reasonably priced considering the area. It's my new go-to pizza place.

The good:The most uniformly cut and properly dressed oil and vinegar salad I ever had and The bad: just so-so pizza. Pizza chewy, kinda thick. Not thin and crispy like it is when the dough is fresh and the pizza over over 500 degrees.

I have order there pizzas and have always found them very good. Yesterday we asked for a thin crust pizza with mushrooms and peppers. It was outstanding. We are still talking about it. Kudos to all, great job.