We  had the stuffed pizza with sausage and mushroom.  I thought the crust was very good - nice and crispy.  We ate in so I'm not sure the crispiness would have been the same if we did carryout or delivery.
The cheese was REALLY superior to other deep dish pizza places. Â Nice and soft and velvety but not salty.
Could have had more sausage on the pizza - thought that was a little sparse.
The house salad was good also. Â It was very fresh with the most delectable little house made croutons/crostini. Â If they bagged these, I would eat them like chips!
Bacino's now falls 3rd in my list of fav Chicago deep dish/stuffed effectively shoving out Lou Malnati's. Â #1 is still My Pie for superior crust, excellent sausage and epic sauce. Â #2 is Gulliver's.