Carson House

I was there for the second time in a week last Saturday for one of the owners birthdays.  Again, a hit!  Super friendly and attentive staff, rocking bartenders that know there stuff, and a super laid back ambiance of dark wood, brick and comfy couches.  A separate dining room allows you to eat in a more intimate setting if you want or you can mingle close to the bar if you want to be more social.  And everything on the menu is delicious!  This place is destined to become a mainstay!

Great drinks.  Amazing food.  Very innovative drinks.  Hope they do well.

Just had a late dinner at the Carson House - it was delicious. The service was great - our waiter was really nice and attentive, they thought of everything before we had to ask. It made this dinner a 5-star experience.

We had the short rib sliders; the chef, Johnny, stopped by our table and told us they were braised for 12 hours in root beer, beef stock, red wine, and some other goodness. A must order.

The crispy crawfish mac and cheese was so cheesy and loaded with crawfish. Really, really good, stick to your ribs, huge portion.

The cauliflower house specialty was also incredible. A full head of cauliflower served with a delicious cheese sauce on the side. Again, great portion size. Simple but really, really tasty.

Another favorite was the Philly Cheesesteak Potstickers with tomato jam. BOMB! Savory and crispy - just awesome.

Next time we'll try some of the signature drinks and entrees. There's tons of great stuff on the menu. Looking forward to a return trip.