Creperie Saint Germain

Just visited this restaurant with my husband.  Very disappointed. we ordered the mussels for appetizer, broth had no flavor and mussels were so-so. It was served with with bread that looked stale rather than toasted.   Ordered the duck breast which was  salty.  
For dessert, I had the crepe Suzette, which arrived cold.  
Was rubbery and tasteless.  we will not be going back.  Not a restaurant for those who know better.

Came here three times over the past year, and overall pleased with my experience - although one time I ordered some sort of pesto crepe, and it was so oily I felt sick by the end of the meal (at least it was still tasty).  

I really like the side salad that comes with the savory crepes, and the dessert crepes were pretty good as well.

Only complaint is that the portions are a little small for the price.

Hadn't had crepes in a long time, and read or heard about their Cheap Tuesdays (savory crepes, $7; sweet crepes $5). Went in a couple of weeks ago and man, what a disappointment!

Negatives: had the coq au vin crepe, which was largely flavorless and came in a very small portion. Had the Marquis for dessert (made with a requested standard dessert crepe instead of the offered chocolate one); even more disappointing! It's described as being served with mixed-berry preserve and raspberry coulis, with dark chocolate mousse ("oh boy," I thought). Again, it was small; served with squishy whole strawberries on top, which had the consistency of previously-frozen; no coulis of any kind; it was encircled by a concoction consisting of sweetened cocoa mixed with water (really--it was literally just cocoa water; I'd never seen this before); the "mousse" tasted like chocolate cheesecake (it had the tang of cream cheese or sour cream), but with not even much chocolate flavor.

Positives: the waiter and other staff were very pleasant and attentive. The salad on the dinner plate was perfectly dressed, and an interesting combination of greens.

All in all, I was really shocked at the discrepancy between the menu descriptions and the actual items. I can't remember the last time I was this disappointed in a restaurant. I'm over-using the word, but I can't help myself.