Essex

Pickle plate.

Cocktails on tap.

Always a sparkling rose on the menu.

Amazing elephant wall paper (look closely).

Did I mention pickle plate?

If I had to write a love letter to a restaurant Essex would get the vote. We just returned from vacation in Seattle and Essex was on the list of "places to try". We fell in love from the minute we saw its location. It is almost hidden and has that tucked away feeling (which we love) not to mention the cozy and local atmosphere that almost begs you to stay awhile and enjoy yourself.

Food and drink: both excellent. Well crafted cocktails, sodas (if you don't drink don't despair, the non-alcoholic offerings are brilliant), and the food is quite good. My favorite by far was the cauliflower toasts with harissa and pinenuts. I can't wait to attempt to recreate this at home but it won't be the same. C'est la vie.

By far, one of the best restaurants in Seattle and lord, there are too many to choose from but this is definitely a favorite.

I knew a place like this existed in Seattle.   I just knew it.

Essex is a small super-club feeling bar that mixes fantastic cocktails and sports a somehow low-key, locals, yet pretty darned sophisticated Seattle crowd.  Its a well-lit space, long and lean and with the feel of a skinny Victorian railroad flat, with a slim, narrow bar on the right-side of the long space, and small tables for couples and larger (six people probably max.) groups to the left.  

Its a tight, cozy fit once inside, but after you find your seat, it feels spacious, congenial, and just delightful.  Perfect, perfect spot for a real conversation, cocktails, nibbles, ambiance and romance.  Well-lit enough that it feels conversational and buoyant, not moody or overly mysterious.  Food highlights include buttery, meaty Castelvetrano olives, cauliflower toasts, cheese and cured meats.  Prices are towards the spendy side.

A fantastic spot for the craft cocktail set to kick off a great date.