Fermenti Artisan

I could eat piles of just their kraut. I mean, c'mon... if you're coming here and you don't get the kraut, you're cray!

I was drawn in by the kraut, but I was hooked with the whole package. Although you may have a bit of wait, with only one dude behind the counter making the food, it's worth it, I assure you! And, you know it's fresh considering he's chopping and dicing right in front of you.

My veggie panini was perfection. Loaded with fresh veggies and kraut, grilled on whole wheat bread, it was lucky it lasted five minutes on the table. I inhaled it. I also ordered the Veggie Soup, which was very different than anything I've ever had. Not a bad thing in the least. It was loaded with spinach and was incredibly flavorful.

There's nothing boring about this place. I'd trust anything was good here. So if you want unboring, you stop at this stand!

Celebrate the Farmer and support local food.

LOVED my breakfast by Fermenti Artisan at the Broad Ripple Farmers Market! Farm fresh eggs scarmbled with some unexpected veggies (like squash and Swiss chard, not sure what else) and topped with goat cheese and spicy fermented veggies... OMG eating this as I strolled the market on a crisp Saturday morning is as good as it gets! All that was missing was a really great cup of strong organic coffee!